This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Welcome to Chilleds BartenderBook of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.
The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. Sip on the Sake & Strange Divine, a Martini-style sake-based drink made with gin, rice whiskey, sushi rice, shiso, and garnished with caviar. Stokes Architecture + Design and hospitality group Method Co.
Although I bartended for several years, the spirits business was not in my career plans. Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics.
This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. At the bottom of the recipe, it credits Charlie, a bartender at the Le Cheval Pie (the Black and White Horse) restaurant in Paris. gin ½ oz. The Cocktail: A Tribute in a Glass.
The Dry Martini is back, with a lot of extra dry and in and out orders, says Marcovaldo Dionysos, a veteran bartender in San Francisco, a city with a longstanding reputation as a Martini mecca. For gin Martinis its rarer to get calls for no vermouth, but it is almost always dry or extra dry. And where along the way did it get shunted?
And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Then Marco, my husband, wanted to try putting our begonias into a gin.
Today marks the 90th anniversary of Prohibition’s repeal, and to celebrate our right to openly raise a glass, we checked in with bartender, writer and keeper of repealday.org , Jeffrey Morgenthaler, for five of his favorite toast-worthy tipples—here are his picks. French 75 “The French 75 is just that perfect expatriate drink.”
Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. The post Two gins, sake cocktails and Giulia Cuccurullo– new podcast!
But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. Here are some of the best drinks books to gift in 2023. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023.
“Baijiu is the world’s most popular distilled spirit by both value and volume, so any spirits education that doesn’t include it is woefully incomplete—and a lot less fun,” says Derek Sandhaus, co-founder of Ming River and author of two books about baijiu, including most recent, Drunk in China.
I also enjoy relaxing with a good book, especially ones about the history of spirits and mixology.” It’s a place where you can really see the artistry of bartending come to life.” It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. ” Any favorite bars?
DIY mocktail books abound, such as the famed Aviary Restaurant’s Zero, A New Approach to Non-Alcoholic Drinks. INSPIRED FLAVORS: COCKTAIL BOOKS THAT EXPLAIN FLAVOR PROFILES Aristotle said, “The whole is greater than the sum of its parts.” These books helped me to understand flavor pairing. I started with gin.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
Plus a whole heap of bar, book and product goodness… Our inaugural episode of the season is pretty damned special, it’s the first one where you can watch as well as llisten in to our featured interviewee. Strain into a chilled Nick and Nora glass and garnish with a lime wheel.
Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.
Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Garnish with a lemon wheel.
Like the Fog Cutter , Polynesian Spell, and Singapore Sling , the Saturn is a tiki classic made with gin. In a drinks genre more or less dominated by rum cocktails, gin plays a close second to the molasses and cane-based spirit, providing an unlikely but perfect botanical companion to any cast of fruit juices and syrups thrown its way.
It’s an equal parts drink made with ingredients that just about every bar that can keep its doors open has on hand: gin, sweet vermouth, Campari. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. This is about as easy as home bartending gets.
When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks.
But it works surprisingly well into Martini - or Martinez -esque drinks, adding an herbal-sweet undertone to the core gin/vermouth combo. Bookish cocktail enthusiasts know these drinks reasonably well: They all have entries in modern recipe books and online cocktail guides. They are not obscure, exactly. So many recipes!
One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I
Their team of experienced bartenders and mixologists concoct a selection of cocktail specials each month alongside their main menu of signature serves & classics, and the most romantic month of the year is no exception! Book a table at the bar online in advance or walk straight in! CUPIDS BOW 12.50
The drink’s inventor, bartender Jeffrey Morgenthaler, suggests using fresh currants to garnish this one, but a lemon wheel makes an acceptable substitute if you’ve missed out on this year’s crop. There’s the gin -based Old Maid, the vodka -based Polish Maid, the tequila -led Mexican Maid, and the Irish Maid with Irish whiskey and St-Germain.
The first written recipe for a Sour cocktail dates back to 1862 in The Bartender’s Guide by Jerry Thomas. In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. One such variation was the addition of a red wine float, for which an unnamed bartender in Chicago claimed credit in 1883.
We’re flying nine bartenders over to launch the full menu, so from that aspect, it’s similar to last year as we’re not just doing a guest shift or a small takeover with four or five drinks. We’ll be sending one of our lab guys over to Rome along with another bartender four or five days before. We’ll be taking over the entire venue.
There’s nothing wrong with someone ordering the drink that makes them happy at a bar, and on a busy night a Vodka Soda can be a godsend to a weeded bartender in a busy service well. One such bartender, pushing the boundaries in a market not known traditionally as a cocktail hub, is Miles Macquarrie of Kimball House in Decatur, Ga.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars. It just takes a bit more time.
There, he reconnected with a colleague who had saved the Luxardo recipe book, and used these limited resources to rebuild and reestablish the distillery in the small city of Torreglia in 1946. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.
The stocks of these bottles are ever-dwindling, but that hasn’t stopped bartenders from looking beyond the neat pour and incorporating these spirits into “vintage” cocktails. For many, tracking down these liquid time capsules is merely a hobby. For others, they’ve become a means of expanding their bar programs. Tune in for more.
Two years later, the first written recipe for the Manhattan was published in a book named The Modern Bartenders’ Guide , although there were two variations of the recipe in this book. A bartender named William F. It went under various names – Manhattan cocktail, Turf Club cocktail, and Jockey Club cocktail.”
acquired two unique Coffey stills from Scotland, and has since honored their use with a line of fine whisky, gin , and vodka. Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion.
At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. “I CORRECTION: In the print edition of Australian Bartender magazine, it was stated that Holly is from Australia.
Two of the easiest, tastiest in the cocktail canon are the Gin & Tonic and the Negroni. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. — bookends the summer, a nod back to the Gin & Tonic we started with. Garnish with an orange peel.
Like the Fog Cutter , Polynesian Spell, and Singapore Sling , the Saturn is a tiki classic made with gin. In a drinks genre more or less dominated by rum cocktails, gin plays a close second to the molasses and cane-based spirit, providing an unlikely but perfect botanical companion to any cast of fruit juices and syrups thrown its way.
23 8 oz House Hot Chocolate (top with house made toasted marshmallows) Book Club Featured at Sorellina in Hoboken, NJ 2 oz Bourbon.75 23 8 oz House Hot Chocolate (top with house made toasted marshmallows) Book Club Featured at Sorellina in Hoboken, NJ 2 oz Bourbon.75 Ski Trip Featured at Sorellina in Hoboken, NJ 2 oz Zacappa No.
Plus a whole heap of bar, book and product goodness… Our inaugural episode of the season is pretty damned special, it’s the first one where you can watch as well as llisten in to our featured interviewee. Strain into a chilled Nick and Nora glass and garnish with a lime wheel.
In the Bartender’s Choice app, the excellent searchable cocktail recipe database from Attaboy founder Sam Ross, there’s a short note attached to a drink called “Too Soon? Although the bartenders only serve drinks that were vetted and approved in advance, customers do not order a specific drink from a published list.
We were hosting a big family party, and I was enjoying a gin and tonic because I occasionally indulge in alcoholic drinks. He asked, “Dad, why do you drink gin and tonics?” So, I thought to myself, “why don’t I make gin without alcohol and turn it into a whole venture?” We started with non-alcoholic gin.
Customized Shakers and Strainers A personalized cocktail shaker or strainer can elevate a bartender's tool set. Engraved cocktail shakers with names or initials not only look stylish but also add a personal touch to the bartending experience. This gift is not only unique but also shows a high level of thought and effort.
It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. I reply to a few emails, create plans for bookings, grab a pink Monster from the fridge and set up the bar. What advice do you have for rookie bartenders starting out in their careers?
Sunday Night 60s Showcase: Mike Stax Emcee – DJ Tony Tyger, The Ogres, The Apemen, San Diego legends The Crawdaddys Tiki Oasis Seminars A bartender makes up a Don Papa rum drink during a room party at Tiki Oasis San Diego. Since 1998 Jardine has pursued a successful solo career, including two solo albums.
The Mezzanino area can be booked for private parties up to 10 people. Hong Kong nightlife: sugar bar.deck.lounge Ping Pong 129 Gin lovers can finally enjoy an underground ping pong room transformed into a g & t bar. Subsequently, the DJs take control, continuing with house, disc, top 40 and hip-hop.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content