Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

Bartender 52

Bartender Bartending Mixology Barback 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

Bartender 52

Bartender Bartending Barback Barback 52

VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. There, he reconnected with a colleague who had saved the Luxardo recipe book, and used these limited resources to rebuild and reestablish the distillery in the small city of Torreglia in 1946.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

Chilled Magazine

MARCH 3, 2024

Although I bartended for several years, the spirits business was not in my career plans. When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. What would you like today’s bartenders to know about the spirit?

Bartender 246

Bartender Bartending Cocktail Culture Mixology 246

Imbibe Magazine

FEBRUARY 11, 2025

Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted. He was promised work as a bartender if he returned the following summer.

Bar 199

Bar Liquor Bartender Bartending 199

VinePair

APRIL 16, 2024

Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. But one recipe is among the most well-known classic cocktails of all time and remains popular to this day: the Corpse Reviver #2. So what is it about this versatile formula that keeps bartenders and barflies coming back?

Liqueur 105

Liqueur Bartender Bartending Cocktail Culture 105

VinePair

NOVEMBER 29, 2023

If you talk to bartenders, they are more in favor of bourbon and rye whiskey, because those are the products they usually work with. When the Austrian bartender Thomas Domenig was studying for a spirits certificate, he had serious trouble finding information about American whiskey in German.

Whiskey 98

Whiskey Bottling Bartender Bartending 98

Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

Bartender 173

Bartender Bartending Cocktail Culture Hospitality 173

Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. This shift has had a profound impact on how absinthe is perceived by both bartenders and consumers. However, the removal of the U.S.

Mixology 246

Mixology Bitters Liqueur Simple Syrup 246

Chilled Magazine

FEBRUARY 18, 2025

Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. Email: carlos@drinkmiraflores.com We ask Carlos about his bartending background and his road to starting Miroflores. What inspired you to become a bartender? My uncle Carlos Alberto Ruiz.

Liqueur 214

Liqueur Bartender Bartending Mixology 214

Drinkhacker

DECEMBER 5, 2024

Cocktail books are a fantastic gift for anyone who loves mixing drinks. Plus, many of these books share interesting stories about the drinks and their origins, which adds an extra layer of enjoyment. It’s a joy to revisit classic cocktails through a different lens. However, the cocktail predates Thomas.

Mixology 111

Mixology Cocktail Culture Whiskey Signature Cocktails 111

VinePair

NOVEMBER 12, 2024

A cocktail book is the smartest holiday gift. That’s because you can find a book to complement the niche personality of practically anyone on your shopping list without breaking the bank. A book is light enough to squeeze in your suitcase if you’re traveling this season. It’s easy to wrap. Price: $16.07 Price: $16.07

Tiki 111

Tiki Zero-Proof Mocktails Mixologist 111

VinePair

FEBRUARY 2, 2025

Although this story sounds promising initially, writer William Grimes notes in his book Straight Up or On the Rocks: The Story of the American Cocktail that Flanagan was actually a fictional character. Given that the accepted definition of a cocktail was published 28 years prior, this origin story simply doesnt check out.

Bitters 85

Bitters Liquor Brandy Bartender 85

The Cocktail Lovers

FEBRUARY 27, 2025

Thats north Americas drinks history sorted, in west London the team at Viajante87 celebrate the flavours, tastes and traditions of Latin America in their new menu Cocktail + Culture. We chat to her about her love of craft bartending, the joys of Cognac and her unwavering positivity. franky marshall.

Highball 68

Highball Cocktail Culture Whiskey Bar 68