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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. Talk to us about what inspired you to write your book.

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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

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Thinking Differently: Neuorodivergent Bartenders Thrive Behind the Stick

VinePair

An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.

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Yaffa Media acquires Spanton Media Group, including Sydney Bar Week & Australian Bartender magazine

Australian Bartender

L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.

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Get to Know Chilled 100 Bartender, Amber Archer

Chilled Magazine

Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!

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How It Started: Speed Rack

Imbibe Magazine

In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. See a couple of recipes from the book below.) Like, here’s a stage, with women!

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We Ask Bartender Sara Chaudhuri about Using her Graphic Design Background in Cocktail Creation

Chilled Magazine

Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Balance is crucial, particularly with acids and vinegars.

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