Bartender.com

OCTOBER 4, 2024

Through our copper pot still distillation process our goal is to enhance the flavor of our spirit so that bartenders like me can use that as the foundation of spirit-forward cocktails,” explains Luke Barr, NEFT’s Los Angeles-based mixologist. It’s also increasingly being utilized in food recipes too. Our precise taste is all by design.

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The Cocktail Lovers

JUNE 8, 2024

It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. Pour into a chilled Cocktail glass. Garnish with candied ginger (optional).

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The Cocktail Lovers

APRIL 4, 2024

To put it in context, each year several hundred bartenders in the country submit their recipes in the hope that their skills will make the World Class team sit up and take notice. You can even ask if the featured Top 100 bartender is on duty. TEN cocktail at The Bar at Home Fancy levelling up your bartending skills at home?

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VinePair

NOVEMBER 29, 2023

Rare and allocated bourbons, like the bottles in the Buffalo Trace Antique Collection , can be exceedingly hard to find, with more than a few reports of fistfights taking place among would-be customers who stumble across one. And while imports are now up, they’re generally not the best bottles. “If We don’t have the store picks.

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The Cocktail Lovers

OCTOBER 12, 2024

We share some of the stories behind previous covers of The Cocktail Lovers magazine; from Jo Malone to Jenson Button, Jamie Oliver to Heston Blumenthal and a whole host of international bartenders, we look back at some of our favourite interviewees and the insights they shared, and we celebrate 50 people who have changed the way we drink.

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Professional Bartenders Unlimited

SEPTEMBER 21, 2018

For major events, like weddings or 50th anniversary parties, hiring a bartender seems like a no-brainer. However, when many people throw smaller events, they skip the bartender in favor of a messy counter full of bottles that their guests mix up, or they spend the entire party serving up drinks themselves, missing all of the.

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The Cocktail Lovers

SEPTEMBER 18, 2024

Personal growth, the growth of apples, the bartending community – how you interpret that is up to you. No problem, just email sam.haddon@showerings.co.uk , let him know that you want to enter and he’ll get bottles over to you pronto. So that’s the base sorted, what are the rules of the competition? Need inspiration?

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The Cocktail Lovers

JANUARY 25, 2024

We head over to New York to catch up with one of our absolute favourite bartenders/owners/humans, the one, the only Steve Schneider, talking about his latest venture, Sip & Guzzle. But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies.

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The Cocktail Lovers

AUGUST 16, 2024

Just ask any of the bartenders who have participated in The House of Suntory DOJO programme over the years. Since its launch in 2020 this exclusive brand partnership and development series has more than delivered on its aim to impart the knowledge, wisdom and expertise behind Japanese bartending to appreciative bartenders in the UK.

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The Cocktail Lovers

JUNE 28, 2024

We talk the past, present and future of people of colour in the drinks biz with Tales Visionary Award winner, Colin Asare-Appiah, while Ian Burrell tells us about his journey from good times bartender to advocate for rum and black history. Plus bars, bottles and a whole lot more, all in the Summer issue – out now!

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Booze Business

SEPTEMBER 19, 2022

Avila is offered in three variants: Blanco, which is bottled straight after distillation; Reposado, which is aged for 12 months in ex-whisky oak barrels; and Añejo, a 47% AbV spirit that is aged for 24 months in new French oak barrels.

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Three Spirit

JUNE 1, 2023

Sion Hebert - Sober Influencer Sion, you’re blogging your sobriety journey online, what made you decide to do this? When I first let go of alcohol back in August 2022, blogging it on TikTok was a great way for me to document and to even take accountability. My favorite bottle from Three Spirit is Nightcap.

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The Cocktail Lovers

DECEMBER 12, 2023

Our photo feature, Best dressed bottles, is where we celebrate beautiful vessels specially tailored to showcase the unique spirits within. Fix up, look sharp, explores the bars injecting fun and functionality into their team’s uniforms. While the Flavours of fashion twists up your drinks using natural ingredients usually found in fabric.

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A Bar Above

APRIL 23, 2024

I don’t know about you, but since Tales this year I have been hearing about Clarified Juices on mixology blogs and craft cocktail sites all over the place. What You Will Learn: Why your bottle-carbonated cocktail program needs clarified juice Two different ways to mess up your Clarification (From experience!)

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Cheers

MAY 9, 2024

The producers who cultivate tropical fruits for this farm-to-bottle liqueur. We were doing 20, 30 cases at a time for our friends who were bartenders. We worked with furloughed bartenders on social media content. Using all-natural recipes leaves residuals clinging to the insides of the bottles. Merinoff explains. “We

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The Cocktail Lovers

NOVEMBER 13, 2023

New cocktail competition alert: Havana Club is back, with Havana Club Cocktail Maestros We don’t know about bartenders but the big questions that we always ask ourselves before we align with any cocktail competition, large or small, are these: What’s in it for bartenders? If we were bartenders, would we want to take part?

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PubClub

JANUARY 20, 2024

Servers, bartenders, hotel bellhops and even tour guides, feel stiffed when they are not tipped. Fast Food Restaurants: No tip is necessary • Bartenders: $1 a beer, $1.50 They are over here and they need to learn the American custom of tipping. Tips is how they make their money. per mixed drink, or $15% of the tab.

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The Cocktail Lovers

JANUARY 5, 2024

Not only that but you’ll each receive a swanky Havana Club trophy to show off to your colleagues, a beautiful bottle of Havana Club Maximo and guaranteed ticket to return to Cuba for the next Cocktail Maestros Global Finale where you’ll be the hot seats as judges and presenting the Cocktail Maestros trophies to the winning teams.

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Bartender.com

OCTOBER 1, 2024

Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. Perfected and bottled on site in Brooklyn, it’s a reflection of how the brand is excited about its new location and its communities.

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Taste Tequila

DECEMBER 20, 2021

But it is also a term that is starting to show up more frequently on bottles in the U.S. The initial growth of mezcal brought more interest in other agave spirits from Mexico,” says Andres Moran , a Guadalajara-based bartender, brand rep, and spirits educator. This is not a bottle you find in Walmart,” says Jiménez.

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Taste Tequila

JUNE 16, 2019

Location: Guadalajara, Jalisco, Mexico Participants: 17 Participant Types: Aficionados/Consumers Special Toast: Hacienda Los Alamos (La Cata) Single Barrel Extra Añejo Summary: There were no tequila industry people or bartenders at this event (just a few adicionados), so we believe the results reflect a little more of what regular consumers think.

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Taste Tequila

JULY 14, 2020

For the past several years we’ve been conducting blind tasting events for bartenders, aficionados, and casual tequila fans. Our process includes several steps, including a deep tour of each distillery, and a comparisons of samples taken through various stages of production with bottles that are available in retail stores of the same batch.

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Taste Tequila

FEBRUARY 26, 2020

USD for a 1 liter bottle of traditionally-made blanco tequila. When you add in the cost of the packaging–even if you are going with cheap, standard bottles, labels, and caps–and add in excise taxes, distillery fees, and harvest and transportation, you are looking at approximately $15.86 Objectivity is critical.

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Taste Tequila

JANUARY 23, 2019

When a customer asks me for something ‘smooth’ I think they don’t really know what they want,” says Guadalajara-based bartender Andres Moran , who specializes in agave spirits. Just as the app user I mentioned was seeking “sweet, smooth” tequilas, many beginning tequila drinkers prefer a sweeter product, but don’t ask for it directly.

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The Cocktail Lovers

MARCH 26, 2024

Over 20 years later if you order the Pornstar Martini today in any great bar you’ll still see the bartender reaching for the distinctive black Passoã bottle. And when the late, great Douglas Ankrah created it back in 2002, at its heart was the distinctive tropical sweetness and subtle tanginess of Passoã passion fruit liqueur.

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