Australian Bartender

OCTOBER 13, 2024

This marks the beginning of a new dialogue with the bartending community and they’re putting out a call for the very best bartenders in Australia and New Zealand to enter the ANZ regional final of the Angostura Global Cocktail Challenge. It’s not about who can post the most or promote the brand best.

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Simple Syrup Bartender Bartending Promoter 98

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’.

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Brandy Bar Spoon Bitters Bartender 98

Bar Magazine

AUGUST 12, 2024

The event, held at The Secret Garden Distillery and Nauticus, brought together some of Edinburgh’s most influential bartenders and industry professionals for a day of educational talks on sustainable practices, and creative cocktail-making, followed by a lively evening bar takeover.

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VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. That means that promotion of slivovitz and similar spirits often comes down to individuals. more aggressively.”

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Cocktail Culture Bitters Rum Promoter 111

VinePair

JANUARY 25, 2024

As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. ”) on the blue neckband label.

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Bitters Bartender Bartending Happy Hour 116

Mixologists

APRIL 11, 2025

The clinking of ice, the measured pour of spirits, the subtle aroma of bitters – the art of crafting a perfect cocktail is a symphony of precision and finesse. This seemingly small capacity becomes incredibly useful for measuring small dashes or bar spoons of potent ingredients like bitters, flavorful syrups, or aromatic absinthe.

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Bartender.com

AUGUST 15, 2024

His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. The smoky flavors combined with the chocolate bitters are out of this world.” Ingredients: 1.5 What people have to say about Luis’ cocktails: Maria T.: Emily R.: “The

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Bartender Bartending Mixology Bitters 52

Bar Magazine

NOVEMBER 8, 2024

For bartenders and operators looking to stay on top of trends in 2025, MONIN’s predicted trends include guilt-free indulgence, no and low alcohol options, limited time offerings and tailoring menus to different day parts. Day parts Offering a variety of drinks and promotions to drive sales throughout the day is key for all venues.

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Pub Alcohol Hospitality Promoter 52

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.

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Good Spirits News

AUGUST 27, 2024

The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin. Bartender of the Year from Tales of the Cocktail Foundation, and industry expert Don Lee.

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Cheers

JANUARY 2, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. Lemon juice 4-6 drops Non-alcoholic lavender bitters 1 oz.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. The palate starts sweet, but is countered by a complex bitter finish. It’s pleasant and approachable on the palate, absent of the grippy bitterness that can be challenging.

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Bitters Whiskey Wine Highball 105

Cheers

JANUARY 3, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. Lemon juice 4-6 drops Non-alcoholic lavender bitters 1 oz.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

OCTOBER 2, 2024

It sometimes shows up in the form of a bar bet, in which a bartender might offer to pay for the pint if a drinker can split the G perfectly on the first try, or as a competition between friends to see who pays for the round, or just as a bit of fun. A TikTok from a teary-eyed traveler in Dublin on Sept. 4 quickly hit 1.3

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Pub Beer Stout Promoter 111

Cheers

APRIL 10, 2024

Several bars and restaurants have planet-positive promotions that give back to environmental causes. The Dirty Pearls, made with Bombay Sapphire gin, dry vermouth, olive brine orange bitters, sea salt (a nod to the oceans it will support) and absinthe, is garnished with an olive and a spoonful of sustainably sourced caviar.

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Infusions Rum Promoter Promotion 111

Tales of the Cocktail

FEBRUARY 6, 2024

Being a bartender IS a career, and this trio wants the world to understand that better. “We Leveraging Social Media In what ways do you leverage social media to promote hospitality industry partners and create meaningful experiences for your audience? This couldn’t be farther from the truth,” said Steve.

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Bar Magazine

JULY 12, 2024

THE UK’s largest bartenders organisation is hosting the search for the nation’s top cocktail maker in the return of the famed National Cocktail Competition, of which there have been more than 30 competitions since the Guild started 90 years ago. Entrants should be inspired by the UKBG heritage, founders, and its current era.

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VinePair

OCTOBER 8, 2024

Peruvian Pisco in particular — and for the purposes of this story the term “ Pisco ” will refer to Peruvian Pisco rather than the Chilean distillate of the same name — in theory ticks a lot of boxes for both bartenders and spirits enthusiasts. It’s clear. It’s distilled from naturally fermented grapes. million for the industry last year.

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Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

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Speed Rack Hospitality Bar Bartender 52

Imbibe Magazine

MAY 24, 2024

The competition, now in its sixth edition, took place on May 12 at The Court in Rome, and challenged bartenders from across the globe to craft an original and unique aperitivo-style cocktail, inspired by any art form and using ITALICUS Rosolio di Bergamotto.

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Cheers

NOVEMBER 27, 2024

These efforts range from carrying natural and sustainably made products to no-waste cocktails to special promotions that benefit earth-friendly initiatives. For instance, hospitality and entertainment company Delaware North this past April partnered with The Bee Cause Project to promote education and awareness for the planet’s pollinators.

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Imbibe Magazine

JULY 25, 2024

The 2024 winners have been announced following an extensive series of blind tastings from a judging panel of esteemed bartenders, distillers, and writers, including Imbibe editor Paul Clarke. Now in its third year, this competition spotlights world-class distillers and their spirits to the global beverage community.

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VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” Created sometime in the 1930s, the Air Mail’s recipe was first recorded in a Bacardí promotional pamphlet.

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Simple Syrup Bitters Mixologist Rum 124

Australian Bartender

AUGUST 5, 2024

I saw a Facebook ad from the wonderful Martin Lange looking for bartenders for Cobbler Whiskey Bar in Brisbane. I was reaching the end of my tenure at Cobbler, and I saw an ad from Tom Price about bartending at The Baxter Inn. I was working across the Greater Sydney Region training and mentoring young bartenders.

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VinePair

MAY 13, 2024

A burgeoning sense of customer malaise that some bartenders began to detect in the late 2010s skyrocketed during the pandemic, when sheltered patrons learned how to make cocktails with the fancy techniques that used to blow their minds. If you’re looking for a new spot with bartenders clad in suspenders and furrowed brows, look elsewhere.

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Chilled Magazine

DECEMBER 19, 2024

For bartenders, the vodkas versatility is key. In addition to the thought put into the design of such a striking bottle, Blue Shark kept bartenders in mind by designing two different 750ml bottles. Orchid Simple Syrup 2 dashes Peychaud's Bitters oz. After many failed attempts, they finally succeeded. Grapefruit-cello oz.

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Tales of the Cocktail

APRIL 23, 2025

franky marshall, Co-Chair of the Tales Education Committee and a global voice in hospitality and education;Kate Gerwin, award-winning bartender and 2023 Innovator of the Year;Paul Clarke, Editor in Chief ofImbibemagazine; andElayne Duff, Global Director of Advocacy for Heaven Hill Brands.

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Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire. This guide to flavorful mixology will teach you how.

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Mixology Molecular Mixology Mixologist Bartender 52

Tales of the Cocktail

MARCH 6, 2025

When I turned 19, I was able to become a server and then when I turned 21, I was able to bartend. My career in hospitality can be distilled down to innovation, reinvention, promoting inclusivity, and building resilience. In order to pay my way through college, I took a job as a hostess at a trendy hotspot called Attractions.

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Hospitality Bitters Promoter Promotion 59

Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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Tinctures Zero-Proof Infusions Alcohol 52

VinePair

MARCH 26, 2025

There are several brands of red bitter aperitivo. Campari has a history dating back to 1860, but its dominance in the red bitter aperitivo category only really came about with the rise in popularity of the Negroni , according to Chris Maffeo, a Prague-based consultant and podcaster who teaches courses on drinks marketing.

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Mixologists

MARCH 14, 2025

Menu Engineering: How to Strategically Price & Promote Your Seasonal Coffee Cocktails ** Menu engineering is paramount for maximizing profitability. Promote your seasonal offerings through targeted social media campaigns, in-house signage, and staff recommendations. Aim for a 70% profit margin on your coffee cocktails.

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Mixologists

FEBRUARY 5, 2025

The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. Recipe: 1.5

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Drinkhacker

JANUARY 28, 2025

If you’ve ever gotten rankled by your sommelier, your bartender, your booze merchant, or your favorite brand of hooch, read on and see if you agree with us. And please let me put orange bitters in your Martini along with some good vermouth. That may be true, but let me tell you, we also have complaints. We will not be silenced!

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