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23rd Annual Bartender Magazine Bar Awards: The complete list of finalists is here!

Australian Bartender

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A

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Building a Purpose-Driven Backbar with Nightmoves’ Orlando Franklin McCray

VinePair

The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. From Backbar to Cocktail Beyond the spirits list handed to guests, backbar choices become the palette of flavors from which bartenders create drinks. So how does one build a purpose-driven backbar?

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From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming

VinePair

This might entail a fancy dinner out or dancing at one of New York City’s earlier-bird nightclubs. Did age and the pandemic conspire to turn us into homebodies with bartending chops and well-stocked bars? I like interesting cocktails, but they’re often too bitters-based now. I usually only see one drink I like.”

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11 things bartenders do that most people don’t realize

Today's Bartender

The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. We spin the tin in our hands with ease. And clean some more.

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This Is Not a Painkiller

Cocktails with Suderman

One of the many great things about home bartending is that you can make drinks any way you want. You can play with base spirits, modifiers, add-ons, bitters, and so forth. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. At Death & Co.,

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Mindful Drinking Expert Derek Brown’s Non-Alc Picks

Dry Atlas

and was one of the nation’s top bartenders. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards. Derek is also a celebrated author.