Imbibe Magazine

APRIL 29, 2024

Today, the increasing stateside appreciation for Spanish wine and Basque cuisine may be responsible for the reappearance of the Kalimotxo on menus, and bartenders are using the classic flavor combo as just the starting point. It’s vibey, moody, and crushable good.” Tempranillo 1/2 oz. Spanish rojo vermouth 3/4 oz. cola syrup 1/2 oz.

Simple Syrup 210

Simple Syrup Highball Wine Bitters 210

Chilled Magazine

SEPTEMBER 15, 2024

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. Each performs well in a classic G&T with Italian bartenders revealing their unique characters in a classic G&T. So, which is the best?

Gin 136

Gin Highball Digestif Infusions 136

Imbibe Magazine

SEPTEMBER 4, 2024

Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. When guests enter the upstairs bar, the bartender asks for their name and promptly writes it on the white-tiled wall behind the bar.

Highball 193

Highball Bar Infusions Bartender 193

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly.

Aperitif 231

Aperitif VIP Highball Bitters 231

Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness.

Aperitif 251

Aperitif Bitters Wine Bartender 251

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Patron Silver 3/4 oz.

Simple Syrup 276

Simple Syrup Muddling Liqueur Rum 276

Chilled Magazine

DECEMBER 12, 2023

Where most cocktail festivals celebrate local talent and bars, Arizona Cocktail Weekend champions both local and international bartenders with the Top Bars event, held on Sunday. This event is what really sets Arizona Cocktail Weekend—founded by celebrated bartender Ross Simon— apart from others. We’ve been coming here for five years.

Tiki 209

Tiki Happy Hour Bartender Bartending 209

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” ” 1 1/4 oz.

Aperitif 231

Aperitif Wine Lead Bartender Tequila 231

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut water 1/4 oz.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 97

Bar Bartender Bartending Club 97

VinePair

FEBRUARY 13, 2024

Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. It first grabbed the attention of bartenders as a curiosity; a nearly defunct style of whiskey that’s a cousin of bourbon , with a bit of history and tradition especially with the bonded aspect.

Whiskey 126

Whiskey Bartender Bartending Highball 126

VinePair

SEPTEMBER 13, 2024

The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.

Highball 98

Highball Wine Gin Bitters 98

VinePair

NOVEMBER 30, 2023

As far as flavor goes, many cocktail aficionados believe the more bitter the drink, the better. But of the abundance of bitter liqueurs on the market, including those distilled from artichokes and seasoned with saffron , there is perhaps none more famous than Campari. Read on to check out seven of the best Campari cocktails.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart. Garnish with a pineapple wedge.

Mocktails 239

Mocktails Zero-Proof Simple Syrup Alcohol 239

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print The Siesta Course Drinks Keyword Angostura bitters, Aperol, grapefruit, lime, raspberries, Simple syrup, tequila Ingredients 1 ½ oz. Simple syrup 1 dash Angostura bitters Lemon peel Instructions Add liquid ingredients to a shaker. .

Simple Syrup 100

Simple Syrup Mixologist Liqueur Club 100

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.

Bar 105

Bar Club Muddling Gin 105

VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” The Champagne Cocktail If you’re a purist, the appropriately named Champagne Cocktail is a wonderful build to branch out with.

Simple Syrup 124

Simple Syrup Bitters Mixologist Bartender 124

Chilled Magazine

APRIL 3, 2024

They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. Originally starting with moonshine and vodka, the team realized the importance of packaging. Add ice and remaining ingredients. Stir and top with black tea. Garnish with lemon.

Simple Syrup 179

Simple Syrup Liqueur Muddling Highball 179

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”

Tequila 98

Tequila Highball Bartender Bartending 98

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Pour into a highball glass filled with ice. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Add all ingredients and ice to a shaker tin.

Simple Syrup 91

Simple Syrup Mixologist Vodka Muddling 91

VinePair

SEPTEMBER 8, 2024

Supposedly created in 1919 by a bartender in Florence, Italy looking to bolster an Americano , the Negroni fuses equal parts London dry gin, sweet vermouth, and Campari. The drink is boozy, herbal, and bitter, so if you want a cocktail on the sweeter side, simply opt for an ounce and a half of bourbon in place of gin and enjoy a Boulevardier.

Simple Syrup 105

Simple Syrup Gin Muddling Liqueur 105

VinePair

JULY 1, 2024

Depending what bartender you’re ordering from, it might have kombucha! Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Beer, even! Spritz means everything and nothing at all, and its form shifts from bar to bar.

Digestif 97

Digestif Bartender Bartending Bitters 97

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. The first time someone asked me for that, when I was a young bartender, it was an older woman,” says Morrissey. At the top will be a strainer.

Highball 105

Highball Gin Craft Cocktails Liquor 105

Cheers

JANUARY 2, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Strain into a highball glass with fresh ice. Top with sparkling water.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. The palate starts sweet, but is countered by a complex bitter finish. It’s pleasant and approachable on the palate, absent of the grippy bitterness that can be challenging.

Bitters 105

Bitters Whiskey Wine Bottling 105

Cheers

JANUARY 3, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Strain into a highball glass with fresh ice. Top with sparkling water.

Mocktails 91

Mocktails Simple Syrup Mixologist Zero-Proof 91

Bartender.com

OCTOBER 1, 2024

Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. This method delivers a premium spirit at an accessible price point. Empirical Cilantro is the debut expression from Empirical’s new headquarters and R&D lab in Bushwick, New York.

Bar 52

Bar Club Highball Bitters 52

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. It will be a cross between a standard Marg and the Breakfast Martini , a modern classic cocktail employing marmalade that was invented by London bartender Salvatore Calabrese in the 1990s. “My It includes Sorel liqueur and Jamaican jerk bitters. “To

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe. Rim your glass with both salt and sugar for optimal flavor.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

The Whiskey Wash

MARCH 25, 2024

It’s actually my “bartender barometer,” as in it’s the cocktail by which I feel like I can judge a bartender’s skill level and technique. The glass must be as cold as possible, there must be the perfect ratio of bitters to absinthe to sugar to whiskey, and you must express then discard the lemon twist garnish.

Mixologist 83

Mixologist Mixology Whiskey Bitters 83

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s. But it was like any disaster.

Vodka 119

Vodka Highball Bar Bartender 119

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. Congratulations! Or you’re a college kid who just made jungle juice.

Infusions 52

Infusions Vodka Bitters Alcohol 52

Bartender.com

NOVEMBER 8, 2023

Look for categories of FROZEN RUMMYS, STIRRED and TIKI, classic and imaginative HIGHBALLS, as well as the irresistible COCKTAILS FOR FOUR that look back to the legendary Trader Vic’s from days gone by. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients. Ango Mango Daiquiri 2 oz.

Gin 52

Gin Bar Simple Syrup Tiki 52

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike.

Bartender 119

Bartender Bartending Bar Spoon Bitters 119

Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. The Spicy G&T ($19) combines pine-forward St.

Gin 114

Gin Infusions Bar Manager Bar Management 114

Bartender.com

APRIL 8, 2024

The challenge invites bartenders from around the world to create an original and unique aperitivo cocktail inspired by any form of art and crafted using the irreplaceable ITALICUS Rosolio di Bergamotto. The U.S.

Aperitif 52

Aperitif VIP Highball Bar 52