Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Has a little sweet, a little bitter, and a lot of weird. This cocktail takes you on a flavor journey. A true misfit. Shake for 10-15 seconds. Double strain over almond jelly ball.

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Gin Bartending Bartender Mixology 245

Chilled Magazine

APRIL 30, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.

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Club Bartending Bartender Happy Hour 130

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.

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Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?

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Bartending Bartender Bar Rum 144

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.

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Bartending Bartender Muddling Tequila 246

VinePair

DECEMBER 24, 2024

So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.

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Bartending Bartender Whiskey Cocktail Culture 105

Chilled Magazine

MAY 21, 2024

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

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Gin Bartending Bartender Simple Syrup 242

Imbibe Magazine

DECEMBER 3, 2024

Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Matriarch Martini For her Speed Rack–winning Espresso Martini recipe, bartender Haley Traub found inspiration from her mom’s Black Forest trifle dessert. Midnight Marauder No.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

MAY 11, 2024

We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. The post We Ask Bartender Aaron Pollack—Why Participate in Martini Week?

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Bartending Bartender Gin Liqueur 246

The Cocktail Lovers

APRIL 11, 2025

And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange.

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Gin Infusions Mixologist Bartending 104

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. Puttin’ On the Spritz St.

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Brandy Rum Bitters Bartending 321

Chilled Magazine

JUNE 24, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

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Mixology Bar Tools Liqueur Gin 242

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. The modern cocktail renaissance saw bartenders renewing their appreciation for vermouth, which in turn energized the category.

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Bitters Gin Infusions Wine 299

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

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Gin Highball Digestif Infusions 184

Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Although I bartended for several years, the spirits business was not in my career plans.

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Bartending Bartender Cocktail Culture Mixology 246

VinePair

NOVEMBER 3, 2024

Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce.

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Bartending Bartender Infusions Tiki 108

Chilled Magazine

JULY 22, 2024

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. At the bottom of the recipe, it credits Charlie, a bartender at the Le Cheval Pie (the Black and White Horse) restaurant in Paris. Campari ½ oz. Cointreau ½ oz.

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Gin Aperitif Bitters Liqueur 243

VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.

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Bar Rum Simple Syrup Gin 116

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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Infusions Gin Bitters Bar 278

Chilled Magazine

FEBRUARY 12, 2025

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz.

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Simple Syrup Muddling Vodka Liqueur 144

Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Left Hand Renowned bartender Sam Ross created this sipper as “the love child of a Negroni and a Manhattan.”

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Gin Liqueur Club Rum 299

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker.

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Simple Syrup Lead Bartender Liqueur Rum 243

Moody Mixologist

MARCH 11, 2025

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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Gin Simple Syrup Highball Tiki 52

Chilled Magazine

SEPTEMBER 15, 2024

Of their four mezcal expressions, the Cuishe dances onto the bar ready to swoon gin lovers, luring them to the realm of mezcal. Of course, we suggest sipping this mezcal solo, but Mala Mia’s Cuishe is so elegantly herbal that it will mix into a Negroni with finesse, a friend to bartenders eager to convert their gin-loving bar guests.

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Bitters Gin Liquor Bar 242

Chilled Magazine

SEPTEMBER 26, 2024

From signatures including the Slow and Steadily with gin, ginger, allspice, Sichuan peppercorn, lemon, egg white — and a submerged marshmallow duck to the Cumin Eileen, a reinterpretation of Chef He’s Sichuan lamb in mezcalita form — smoothly incorporating plum, cumin, ginger, tomato and onion — Wonderland is an unforgettable spot.

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Bar Sommelier Hospitality Bitters 246

Chilled Magazine

MARCH 19, 2024

While I am not a bartender, I think color should be a factor used to indicate Spring. Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be.

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Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Check them out below. Fresh Lemon Juice 1 oz.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker.

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Simple Syrup Lead Bartender Liqueur Vodka 228

Chilled Magazine

SEPTEMBER 10, 2024

Chef Beau MacMillan’s upscale small bites menu, including dishes like TYF Korean Fried Chicken and Caviar D’Aquitaine Ossetra, complements a cocktail menu curated by award-winning bartender Keifer Gilbert. Live music is integral to the experience at Tell Your Friends, featuring some of the Valley’s top artists performing nightly.

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Live Music Live Music VIP Nightlife 246

Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness.

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Aperitif Bitters Wine Bartending 289

VinePair

MARCH 7, 2025

Its a simple mix of gin , citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. And is it just a minty gin Daiquiri , or is there more to this creation? Beyond its origins, it remains one of the most debated drinks in cocktail history. Is it best served up or on the rocks?

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Simple Syrup Tequila Head Bartender Club 98

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

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Bar Head Bartender Brandy Bartending 244

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Gin Infusions Bar Manager Bar Management 116

VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Bitters Tiki Gin Bartending 98

Casual Mixologist

DECEMBER 28, 2024

Bartenders mix the cocktail in volume before service begins and store it in a single bottle. Common Pitfall of Batching Mixing a cocktail batch can be as easy as eyeballing equal parts gin, sweet vermouth, and Campari into a bottle. Wait until you pour a drink to add the bitters. Put in the fridge to chill.

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Mixologist Bitters Liquor Craft Cocktails 98

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Patience is the key.

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Bartending Bartender Bitters Bar Spoon 119

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz.

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Simple Syrup Muddling Liqueur Mixologist 98