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Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. Dornemann believes it is important to meticulously plan and document every detail, even the smallest ones, when you own a bar.
.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.
I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers).
On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. The zesty, bittersweet citrus tamed Fernet’s menthol tidal wave in a way only a bartender could’ve known it would, making for an invigorating, surprisingly balanced one sipper.
With a build of bourbon, crème de cassis, lemon juice, simple syrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. While first officially documented by bartender Jerry Thomas (a.k.a. Elizabeth’s is our go-to brand).
The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. Though it’s unclear as to which stout that bartender employed, Guinness has long been the go-to brew in this spec. Stir until chilled. Garnish with an orange twist. *To
In the Bartender’s Choice app, the excellent searchable cocktail recipe database from Attaboy founder Sam Ross, there’s a short note attached to a drink called “Too Soon? Although the bartenders only serve drinks that were vetted and approved in advance, customers do not order a specific drink from a published list.
Second place was awarded to Emmy Pip Knight from London’s American Bar in The Savoy Hotel , with her cocktail ‘ Notion’ which consisted of ITALICUS Rosolio di Bergamotto, Lem-Marrakech Bitters and a homemade soda, including ingredients such as rose petals and Amontillado sherry.
I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. Bar owners, meanwhile, found that they had to be prepared to have everything that customer was thirsting for or risk losing them. “I
Yugnes started in the hospitality industry as a dishwasher and worked his way up to bartending ultimately competing in several global cocktail competitions, as well as receiving awards and notoriety. The Republic bar concept pays homage to this era where freedom, expression, and individuality were celebrated.
Yugnes started in the hospitality industry as a dishwasher and worked his way up to bartending ultimately competing in several global cocktail competitions, as well as receiving awards and notoriety. The Republic bar concept pays homage to this era where freedom, expression, and individuality were celebrated.
Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? It must be macerated carefully without pressing the stem excessively, as too much will extract the bitterness and unbalance the flavor of the cocktail. This process is a fundamental part of achieving a good Mojito.
As The Balance and Columbian Repository of Hudson, New York put it , a cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters it is vulgarly called bittered sling. Given the numerous documented recipes for the beverage, theres no doubt that c**k ale enjoyed a bona fide heyday.
You'll learn to identify quality ingredients, understand the delicate balance of flavors, and master techniques that will elevate your home bartending game to new heights. Old Fashioned: A sophisticated whiskey cocktail with bitters and sugar, with tips for choosing the right whiskey and bitters.
Whether you're a complete beginner, curious about the basics, or an aspiring home bartender looking to refine your techniques, our classes demystify the art of mixology. We explore the role of acidity, sweetness, and bitterness in cocktail construction. In Simply Mixology Classes, we provide tips for budget-friendly bartending.
Whether you're a seasoned mixologist or passionate home bartender, this comprehensive guide will show you how to create handcrafted drinks that captivate your guests and elevate your beverage program to new heights.
The Role of Premium Ingredients in Luxury Hotel Mixology Luxury hotel bars differentiate themselves through their use of exceptional ingredients: Rare Spirits Limited edition single malt whiskies Pre-prohibition era spirits Small-batch craft distillations Vintage champagnes House-Made Components Artisanal bitters and tinctures Fresh-pressed juices (..)
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