VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Bitters themselves have evolved, too.

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Bitters Tiki Gin Bartending 98

VinePair

APRIL 23, 2024

To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country.

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Bartending Bartender Bar Management Bar Manager 119

Imbibe Magazine

MARCH 4, 2024

Cocchi Americano fits under that last definition. Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” This is an “all of the above” situation.

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Aperitif Wine Lead Bartender Tequila 233

A Bar Above

SEPTEMBER 30, 2024

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Here at A Bar Above, we definitely encourage moderate drinking and even a complete abstinence from alcohol– yes, even in social settings.

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Mocktails Alcohol Zero-Proof Tinctures 226

Good Spirits News

JULY 15, 2024

All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Equally at home in full strength, low- and no-alcohol cocktails, their bitters also make a great addition to sparkling water, tonic, ginger ale, tea, and beer.

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Bitters Sommelier Alcohol Beer 65

VinePair

JUNE 25, 2024

To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.

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Bartending Bartender Head Bartender Whiskey 111

A Bar Above

MAY 28, 2024

Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. We’ve featured them before, but they just keep coming out with the cutest styles & modern designs that we can’t resist– They’re definitely a crowd favorite! Vodka connoisseurs : Grab a bottle of vodka from Loft & Bear.

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Bar Spoon Bar Tools Alcohol Bar 225

VinePair

FEBRUARY 15, 2024

To get the chatter going, we asked 10 bartenders their thoughts on the most overrated whiskeys out there. Your local bartender who drinks good whiskey but is always on a budget knows what they are.” There is definitely a sweet spot that differs from whiskey to whiskey, and everyone’s palate is different.

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Bartending Bartender Whiskey Bar Management 114

VinePair

DECEMBER 12, 2024

Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.

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Bartending Bartender Whiskey Head Bartender 80

VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”

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Bartending Bartender Gin Rum 110

VinePair

MAY 9, 2024

Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests. Steven Hayden, bartender, Mulberry Street Ristorante , Fullerton, Calif. [It It’s also easily adjustable.

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Tequila Speed Rack Bartending Bartender 88

VinePair

JULY 9, 2024

That’s why we asked 14 bartenders to share their own go-to tequilas, both behind the stick and on their home bar carts. Shane Mstroine, bartender/bar manager, Table 45 , Cleveland “I’m gonna go a little more niche with Fuentesca’s 2018 Huertas Las Antenas Blanco. Here’s what they said. It’s worth every penny.”

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Tequila Bartending Bartender Head Bartender 95

VinePair

APRIL 4, 2024

To answer this question, we asked 11 bartenders their choice for the best peated Scotch for beginners. While it definitely has Islay personality, it is also blended with other single-malt whisky and has a sherry finish, so it’s rounded out a bit. Smith, beverage consultant, LINE DC , Washington, D.C. “I It has a great body.

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Bartending Bartender Bar Management Bar Manager 107

VinePair

JULY 2, 2024

To demonstrate this, we asked 15 bartenders to share their thoughts on the Scotch that provides them the most bang for their buck. Shane Mastroine, bartender/bar manager, Table 45 , Cleveland “ Harleston Green Scotch is a great well. Jonathan Stanyard, owner/consultant, The Bitter Gringo “I enjoy Kilchoman Machir Bay.

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Bartending Bartender Bar Management Bar Manager 98

VinePair

NOVEMBER 19, 2024

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

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Bartending Bartender Mixologist Mixology 117

Imbibe Magazine

JULY 23, 2024

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass. Try the Onsen Fumito.

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Pub Infusions Mixology Bar 180

A Bar Above

JANUARY 10, 2024

To the cocktail beginner, it might seem a bit alarming to watch your bartender crack an egg, add the whites to a shaker tin, shake away, and then serve you that drink – without any cooking whatsoever. Beautiful white foam on top of the cocktail which can also act as a canvas for “drawing” with bitters or spraying stenciled images.

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Bartending Bartender Bitters Bar 130

VinePair

JANUARY 25, 2024

As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. ”) on the blue neckband label.

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Bitters Bartending Bartender Happy Hour 115

A Bar Above

SEPTEMBER 13, 2024

Photo by Bon Vivant via www.unsplash.com Smoking Gun/ Torch for Cocktails A good smoked cocktail is so popular right now, and a cocktail smoker kit is a really modern, creative gift– especially if you have any experienced bartenders in your wedding party. If liquor isn’t your think, try your hand at infusing vanilla extract.

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Bar Tools Tiki Happy Hour Infusions 176

A Bar Above

APRIL 27, 2024

Mainly, I notice an added bitterness that wasn’t as apparent in the stirred version. Stirred Cocktails for the Win I would definitely follow the rule and not shake your Manhattan. Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? Buy Now in the Shop! Kind of beaten up.

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Mixology Bitters Bartending Bartender 130

VinePair

SEPTEMBER 17, 2024

To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Will Rivas, bartender, Rafael , NYC “We like to use George Dickel 8 Year. It works well in a] Revolver or other Old Fashioned-style cocktails with a bitter backbone.” —Joe

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Bartending Bartender Head Bartender Highball 96

Cocktails with Suderman

MARCH 15, 2024

The Cooper Union was created by one of this newsletter’s heroes, bartender Phil Ward, during the early days of Death & Co. Germain elderflower liqueur, and orange bitters, laced a rinse of boisterous Scotch. Cooper Union 1 dash orange bitters ½ ounce St. So many recipes! So for this year’s St.

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Whiskey Liqueur Bitters Bartending 124

A Bar Above

DECEMBER 28, 2023

EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned! Is it a wine?

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Mocktails Zero-Proof Alcohol Muddling 192

VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. It’s not the same today. Her prize?

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Digestif Liqueur Bitters Bartending 94

A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. There are definitely some shops online that will ship it to you, but of course you’ll have to factor in another $20-30 for shipping on top of the $40-50 price tag.

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Liqueur Bitters Bar Aperitif 130

A Bar Above

NOVEMBER 16, 2023

No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Spoiler: We definitely included some of our own stuff because, well, it’s the best.) Designed for mixologists, this kit has everything to make the perfect bartender gift.

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Bar Bar Tools Zero-Proof Mocktails 130

A Bar Above

SEPTEMBER 30, 2024

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Here at A Bar Above, we definitely encourage moderate drinking and even a complete abstinence from alcohol– yes, even in social settings.

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Mocktails Alcohol Zero-Proof Tinctures 130

VinePair

AUGUST 16, 2024

This is especially true for traditional, spirit-forward ones like the Old Fashioned, which blends whiskey, bitters, and sugar to create a full-bodied flavor that’s meant to be sipped and savored. This mixture of base spirit, bitters, and sugar became wildly popular, prompting bartenders to create new versions with varied ingredients.

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Bartending Bartender Whiskey Bitters 98

Cocktails with Suderman

AUGUST 16, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. That’s definitely true with the Tradewinds. So many recipes! Become a paid subscriber, and never miss a drink. It’s not just the ingredients that are familiar.

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Tiki Rum Bitters Liqueur 104

VinePair

FEBRUARY 28, 2024

We definitely feature it on every menu and have a variety available, and a lot of the clientele that comes in are familiar with it. For his venue in Miami, Swizzle Rum Bar and Drinkery , Bozovic created his own Slivovitz Cocktail, combining the plum spirit with wormwood-based génépi, lemon juice, egg white, and absinthe bitters.

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Cocktail Culture Bitters Rum Simple Syrup 111

Spiritz

AUGUST 11, 2024

It is absolutely wonderful that these days this is a never-ending game and bartenders and mixologists are pushing boundaries in every sense of it from being innovative and unique in the creations,” asserts Yangdup Lama. Redefining the Balance Minimalistic cocktails are the way ahead because they give a clear definition to the drink.

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Mixologist Mixology Bartending Bartender 105

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’.

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Brandy Bar Spoon Bitters Bartending 75

VinePair

FEBRUARY 21, 2024

One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. How can we use an entire fruit in a cocktail?

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Liqueur Simple Syrup Bartending Bartender 98

VinePair

AUGUST 22, 2024

On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. The zesty, bittersweet citrus tamed Fernet’s menthol tidal wave in a way only a bartender could’ve known it would, making for an invigorating, surprisingly balanced one sipper.

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Bartending Bartender Shooter Club 76

Cocktails with Suderman

SEPTEMBER 18, 2024

Cocktails like the Manhattan that use dasher-bottle bitters—think Angostura Aromatic or Regan’s orange—can be batched and bottled but sometimes need to be adjusted to account for the way that dasher-bottle bitters take over larger batches. So many recipes! Become a paid subscriber, and never miss a drink.

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Bottling Gin Bitters Bartending 105

VinePair

JULY 30, 2024

The tannins and alcohol are commonly unbalanced, leaving heat on the nose and bitterness on the palate. Jonny Thompson, bartender and Level 2 sommelier, sap sua , Denver “I assume it’s a failing of mine, but I’m baffled as to the popularity of certain red wines from the Canary Islands amongst wine professionals. .

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VinePair

FEBRUARY 2, 2024

Death in the Afternoon This two-ingredient cocktail is the definition of low-lift. Bartender Joaquín Simó, who created the drink at NYC’s Death & Co., The base of the drink is Cognac , which adds great complexity, and is complemented by green Chartreuse, lemon juice, and Angostura bitters. See Recipe Corpse Reviver No.

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Simple Syrup Gin Liqueur Mixology 103