Chilled Magazine

JULY 22, 2024

The first known printed mention of the Lucien Gaudin cocktail appears in the 1929 book “Cocktails de Paris,” by RIP, a pseudonym for Georges Gabriel Thenon who was a French singer, entertainer, and overall social influencer. The drink also begs for experimentation with different bitter aperitifs, like St. Campari ½ oz.

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Gin Aperitif Bitters Liqueur 243

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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Drinkhacker

DECEMBER 22, 2023

I’ve encountered plenty of cocktail books that include the occasional syrup or tincture made from homegrown herbs, but Slow Drinks goes lightyears beyond this, offering recipes dependent as much on their locally foraged modifiers as they are their base spirit. Thankfully, Danny’s book remains valuable for the less outdoorsy reader, as well.

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Tinctures Simple Syrup Craft Cocktails Bartender 109

VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. This New Orleans classic also uses a hearty three ounces of rye and 10 dashes of Peychauds bitters, making it a sneakily strong cocktail.

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Bar Rum Simple Syrup Gin 115

VinePair

DECEMBER 10, 2023

But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. Here are some of the best drinks books to gift in 2023. The New French Wine: Redefining the World’s Greatest Wine Culture [Two-Book Boxed Set] Jon Bonné, Ten Speed Press, March 2023.

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Gin Rum Bartender Bartending 119

The Cocktail Lovers

APRIL 11, 2025

And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange.

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Gin Infusions Mixologist Bartender 104

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The pair discussed the history of the American cocktail and how major U.S.

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High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

AUGUST 20, 2024

I also enjoy relaxing with a good book, especially ones about the history of spirits and mixology.” It’s a place where you can really see the artistry of bartending come to life.” I have an array of bitters, syrups, and fresh ingredients for both classic and experimental cocktails. ” Any favorite bars?

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Mocktails Mixology Alcohol Bar 246

A Bar Above

DECEMBER 21, 2023

DIY mocktail books abound, such as the famed Aviary Restaurant’s Zero, A New Approach to Non-Alcoholic Drinks. Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? These books helped me to understand flavor pairing.

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VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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Bar Tools Tiki Happy Hour Infusions 175

Chilled Magazine

AUGUST 28, 2024

And, if there’s one thing I’ve learned from his vivid depictions of Paris in books like A Moveable Feast and The Sun Also Rises, the writer knew how to throw a few back. The bartender takes a slender martini glass with a lime green bottom and fills it with ice. Chartreuse, and lime bitters.

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Club Bitters Bar Liqueur 242

VinePair

AUGUST 28, 2024

He started as a busser at 18 and worked his way up to bartending. Being a creative, well-known bartender in New Jersey was one thing, but Firmani had his sights set just across the Hudson River in New York City. I love Negronis, so I wanted to incorporate more bitter flavors but keep it refreshing.

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Bartender Bartending Bitters Liqueur 98

VinePair

SEPTEMBER 12, 2024

Nobody knows this hidden gem-studded landscape quite like the pros, so we asked 14 bartenders to name their favorite underrated gems. Afzal Kaba, bartender, Musaafer , Houston “ Lion’s Tail. It’s perfect for the fall season with a nice balance of sweetness and bitterness.” I’m a huge fan of this one!

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VinePair

AUGUST 22, 2024

To bridge the gap, we asked bartenders to recommend their favorite bottles for bourbon beginners. Some bartenders mentioned bottles that are slightly lower in alcohol to soften the spirituous burn the category is known for, while others chose their picks because they’re ubiquitous and accessible.

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The Cocktail Lovers

JANUARY 25, 2024

We head over to New York to catch up with one of our absolute favourite bartenders/owners/humans, the one, the only Steve Schneider, talking about his latest venture, Sip & Guzzle. But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies.

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Chilled Magazine

MARCH 11, 2024

Chloe and I were on a tour to the statue of David by Michelangelo when the guide mentioned the book about Michelangelo’s life entitled The Agony and the Ecstasy. Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them. I think of myself as a “working class” bartender.

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Cocktails with Suderman

OCTOBER 18, 2024

In the past, those variations were primarily the domain of professional bartenders with access to a wide selection of unusual imported ingredients. But today, home bartenders with modestly stocked bars can make their own similar alterations and improvements. Years after his bar book came out, Thomas released an update.

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Whiskey Bitters Bartender Bartending 105

Australian Bartender

JUNE 24, 2024

The story which I had always heard was one made famous by Stanley Clisby Arthur, author of 1937 book ‘Famous New Orleans Drinks and How to Mix ‘Em’. He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers).

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Steve the Bartender

AUGUST 6, 2024

Print Queen’s Park Hotel Super Cocktail This cocktail was first seen in Owen Rutter's book If Crab No Walk: A Traveller in the West Indies from 1932. Owen shared his experience of the Queen's Park Hotel in Port of Spain, Trinidad. He seemed to have taken a liking to the Super Cocktail (and so have I).

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Bitters Rum Bartender Bartending 80

The Whiskey Wash

JUNE 8, 2024

Manhattan Cocktail Recipe The classic Manhattan recipe: 1 oz of Cocchi Torino (different brands will give you different flavors) 2 oz of a rye of choice 2 dashes of Angostura bitters. Or as many dashes of bitters as you want Maraschino cherry to garnish. A bartender named William F. A lemon twist works just as well.

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VinePair

FEBRUARY 13, 2024

Entire books have been devoted to the subject. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. I was first introduced to Mellow Corn around 2010 by a fellow bartender,” recalls Anu Apte of Rob Roy in Seattle. “At

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Whiskey Bartender Bartending Highball 126

VinePair

AUGUST 16, 2024

This is especially true for traditional, spirit-forward ones like the Old Fashioned, which blends whiskey, bitters, and sugar to create a full-bodied flavor that’s meant to be sipped and savored. This mixture of base spirit, bitters, and sugar became wildly popular, prompting bartenders to create new versions with varied ingredients.

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Bartender Bartending Whiskey Bitters 98

VinePair

JANUARY 25, 2024

As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. ”) on the blue neckband label.

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Bitters Bartender Bartending Happy Hour 116

Australian Bartender

JUNE 19, 2024

The liqueur’s sweetness is balanced by a slight bitterness, offering a complex and well-rounded palate. This versatility allows bartenders to experiment and create unique, memorable drinks. Additional layers of caramel and a whisper of spice create a warm, velvety finish, making Disaronno a versatile ingredient in cocktails.

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Liqueur Bitters Bartender Bartending 98

VinePair

OCTOBER 1, 2024

of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. It’s a celebration of and a nod to the bartenders, barbacks, mixologists, runners, bussers, cooks, and many more service workers who make the industry what it is. Bartenders can enter now through November 1st.

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Barback Barback Simple Syrup Whiskey 105

A Bar Above

DECEMBER 28, 2023

Photo by Tatyana Vega via Unsplash SOCAL SODA: A PLAY ON A MOJITO MOCKTAIL This fun mocktail mojito recipe comes from our resident bartender, Rob Harrah, and brings a little flavor to the non-alcoholic experience. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.

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Mocktails Zero-Proof Alcohol Muddling 191

VinePair

APRIL 12, 2024

With a build of bourbon, crème de cassis, lemon juice, simple syrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. While first officially documented by bartender Jerry Thomas (a.k.a. Elizabeth’s is our go-to brand).

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VinePair

FEBRUARY 21, 2024

One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. I don’t necessarily want to be influenced by what other people are doing.

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Liqueur Simple Syrup Bartender Bartending 98

Australian Bartender

JUNE 3, 2024

You can email her at behindthebarchannel@gmail.com Latteria – 185 Hutt St, Adelaide @latteriabar The path from bartender to rep or ambassador is a well-trodden one, but for Luca Baioni, his journey didn’t end there. I still think this is my way to bartend.” My attitude has always been of humility, trying to learn from anyone.

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars. It just takes a bit more time.

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Bar Simple Syrup Bartender Bartending 111

The Cocktail Lovers

SEPTEMBER 27, 2024

We hear their thoughts on participating in the programme, how it has impacted their bartending style, find out their greatest learnings and much, much more besides. How would you describe your bartending style before participating in the programme? How would you describe your bartending style now?

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Cocktails with Suderman

OCTOBER 11, 2024

After all, the fundamental template— spirit, sugar, bitters —is so flexible that almost everything can be an Old Fashioned. It’s essentially a rye whiskey Old Fashioned but with some bitter, herbal, peppermint-tinged Fernet-Branca. For the next several weeks, we are going to make Old Fashioneds. So many recipes!

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Bitters Bartender Bartending Whiskey 64

Cocktails with Suderman

SEPTEMBER 16, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. This is about as easy as home bartending gets. The Campari is a must: Sure, you can make a Negroni-esque drink with some other amaro or bitter liqueur. How hard could it be? Much harder. So many recipes!

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Gin Bartender Bartending Bar 115

VinePair

DECEMBER 1, 2023

There, he reconnected with a colleague who had saved the Luxardo recipe book, and used these limited resources to rebuild and reestablish the distillery in the small city of Torreglia in 1946. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.

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Cocktails with Suderman

JUNE 14, 2024

In the Bartender’s Choice app, the excellent searchable cocktail recipe database from Attaboy founder Sam Ross, there’s a short note attached to a drink called “Too Soon? Although the bartenders only serve drinks that were vetted and approved in advance, customers do not order a specific drink from a published list.

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Bitters Gin Bartender Bartending 49

Cocktails with Suderman

AUGUST 30, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. These drinks will appeal to those who like this idea of a sparkly, gently bitter Aperol Spritz , but wish it had more bite. It’s just a Negroni , or a Mezcal Negroni , but with the addition of tonic water.

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