Chilled Magazine

APRIL 3, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Music has always been more than just sound to me.

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VinePair

OCTOBER 31, 2024

Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.

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Imbibe Magazine

NOVEMBER 1, 2024

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. PX sherry (such as Lustau) 1 oz. amontillado sherry (Lustau) 3/4 oz.

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Chilled Magazine

FEBRUARY 27, 2025

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Licor 43 oz.

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BarLifeUK

DECEMBER 1, 2023

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

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VinePair

DECEMBER 24, 2024

So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.

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Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.

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Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

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Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?

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Chilled Magazine

MAY 15, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist.

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Chilled Magazine

JUNE 4, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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VinePair

JANUARY 2, 2025

At the same time, bartenders never aim to make cocktails that are too anything. The goal is always achieving balance, even if that equates to balanced sweetness or bitterness. Therefore, asking a bartender for a drink thats not too sweet could come across as a roundabout way of asking, Can you please do your job well?

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VinePair

DECEMBER 12, 2024

Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.

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Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig. Garnish with Rosemary sprig.

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Chilled Magazine

DECEMBER 26, 2024

Stevan explains the challenges bartenders may face when creating a spirit-free menu and provides tips to overcome those challenges. As bartenders, we have a lexicon of classic cocktails that we can draw inspiration from. “Bar Esme is a refined and intimate cocktail destination. .”

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Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

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Chilled Magazine

MARCH 23, 2025

The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do! Sign up for the course here.

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Imbibe Magazine

DECEMBER 3, 2024

Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Matriarch Martini For her Speed Rack–winning Espresso Martini recipe, bartender Haley Traub found inspiration from her mom’s Black Forest trifle dessert. Midnight Marauder No.

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Chilled Magazine

SEPTEMBER 18, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. El Mayor Reposado Tequila ½ oz. Zucca ¾ oz.

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Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Has a little sweet, a little bitter, and a lot of weird. This cocktail takes you on a flavor journey. A true misfit. Shake for 10-15 seconds. Double strain over almond jelly ball.

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Chilled Magazine

JUNE 17, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!”

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Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.

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Chilled Magazine

MARCH 15, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Chilled Magazine

APRIL 30, 2025

French bitter aperitivo 5-7 dashes of Orange bitters oz. Brandon graduated with two four-year degrees in science, including Biochemistry, and teaches chemistry to his bartenders! Redwood Empire Pipe Dream Cask Strength 1 oz. Freshly-Squeezed Lemon juice oz. When not doing this, he also works as an oral surgical assistant.

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Imbibe Magazine

OCTOBER 9, 2024

Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. The post Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge appeared first on Imbibe Magazine.

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Chilled Magazine

FEBRUARY 4, 2025

The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. to combine with oz. of your cinnamon syrup.

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Chilled Magazine

MARCH 13, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Chilled Magazine

MAY 11, 2024

We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. The post We Ask Bartender Aaron Pollack—Why Participate in Martini Week?

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Chilled Magazine

MARCH 11, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Bartender Bartending Whiskey Liqueur 264

VinePair

NOVEMBER 19, 2024

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

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Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The post The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila appeared first on Chilled Magazine.

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VinePair

MARCH 18, 2025

Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.

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Chilled Magazine

APRIL 14, 2025

Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Sweet Rouge Vermouth 1 dash Angostura Bitters 2 drops 20% Saline Solution Preparation Combine these and ice, and stir to chill. Fig Leaf Gin oz. Genepy oz.

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Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. lemon juice 4 dashes orange bitters Preparation In a shaker combine all ingredients, add ice and shake to chill and combine. Gin Seize the Night by Lauren Pellecchia Ingredients 1 1/2 oz.

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PUNCH

NOVEMBER 4, 2024

Did the taste of Malört, the bitter liqueur from Chicago and notorious dare shot, change and get less “gross”? Some fans and bartenders think so.

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Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Although I bartended for several years, the spirits business was not in my career plans.

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