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Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beveragesales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.
An infinite amount of work can go into crafting a high-quality cocktail, from the basics of using fresh juice and good ice to the painstaking complexities of things like house-made infusions, clarification, and force carbonation. But a long string of off-menu one-and-ones can lead to some nagging questions. Namely, who is all this work for?
I was the bar director for New York’s Momofuku until 2018 and when we added non-alcoholic drinks to our beverage programs we saw beveragesales increase overall. Fortunately there is a growing cadre of beverage professionals who treat a guest’s need to avoid alcohol — for whatever reason — with the seriousness it deserves.
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