How restaurant inventory control software works.
Bar Cop
SEPTEMBER 9, 2019
So if a bartender pockets the cash on a $4.00 Although some bars might sell food like restaurants, the primary source of theft in bars and taverns is definitely going to come from liquor, beer, and wine sells. That is the issue, when looking at pour cost it is based on exactly that cost. However, in reality $3.90
40 
Let's personalize your content