This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.
The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The pair discussed the history of the American cocktail and how major U.S.
With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.
Delta, whose main hub is in Atlanta, offers Tip Top canned cocktails , formulated in collaboration with bartender Miles Macquarrie of Decatur’s Kimball House. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. Even the flight route can play a factor. “It
It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. It was the bartenders in the white coats that got me.
Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. Photos courtesy of Puffin Drink Wear PUFFIN DRINK WEAR If Dad loves beer or pre-made cocktails– or even just soda– a fun accessory to add to your gift basket is Puffin Drink Wear’s specialized koozies that look like clothes for your beverages.
The bit’s title: “Cool Bartenders.” While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in. Here’s what the show got right and wrong about the current state of cocktail bartending.
As the world of mixology shifts the way of gastronomy and follows in the footsteps of culinary giants, The Maven have taken the plunge into tasting menus. Serve Five – July: “In the height of summer, hot days, warm nights and beer gardens are the name of the game. This is no desert cocktail. This isn’t a final course, no.
The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. Photo via Unsplash MAKE AND BUY INGREDIENTS FOR MOCKTAILS AND MORE NON-ALCOHOLIC COCKTAIL RECIPES This is what craft cocktail enthusiasts and bartenders do most of the time with craft cocktails. Not very appealing options.
Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. But everyone likes to feel included!
Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.
This bright concoction of ginger beer, vodka, lime and soda in its distinctive copper vessel might not garner the media love of its posher, pre-Prohibition counterparts — except perhaps that time word got out that it’s Oprah Winfrey’s favorite cocktail. 7 on the North American 50 Best Bars list ). The rest was, as they say, history.
Given the drink’s popularity, it would seem like a no-brainer for bartenders to start experimenting with new takes on the beloved Spritz, but perhaps bringing it into the world of mixology goes against the very nature of everything the Spritz stands for. Zach is reading: The Country’s Biggest Beer Distributor Just Got Beat in Court.
In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. This transformation from Bartender Rental to Refind is more than a rebranding; it’s a renaissance of the cocktail experience.
Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. It first grabbed the attention of bartenders as a curiosity; a nearly defunct style of whiskey that’s a cousin of bourbon , with a bit of history and tradition especially with the bonded aspect.
Crafted with precision and designed for effortless uncorking, this 2-in-1 wine & beer opener makes opening bottles a breeze. The parrot head on it also makes it a beer bottle opener (or soda, etc.). Its extra strong construction means it will last you years to come, even after opening thousands of bottles of wine & beer.
Featured Bartender Seth Gibson Live! He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live! Harvest Time in Jalisco 1.5
In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?
These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.
Established in 2004, Aspri represents some of the finest brands in the world of wines, spirits and beers. Meanwhile, there has been a move toward a dynamic approach to meet the needs of consumers with new proposals and modes of consumption as also the use of the product in mixology for the creation of new cocktails.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. If you make it 30 days and break on Halloween, we won’t judge– But we’ll be extra proud of you if you don’t.)
Any home bartender can have the right ingredients and barware, but if their technique is off — or they have no idea why they’re using their tools — it can make for a disappointing cocktail. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.
However, most bartenders agree that these two glasses are interchangeable, so this specific cocktail glass mix-up isn’t really a faux pas at all. Photo by Jon Parry via www.unsplash.com Craft Beer Glasses While not specifically for mixed alcoholic drinks, having some pint glasses or other beer glasses on hand can be useful.
A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? What would you order? One taste, and you’re there.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.
No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. GIFTS FOR THE COCKTAIL EXPERT Copyright A Bar Above A BAR ABOVE 14-PIECE COCKTAIL SET Nope, this isn’t a mistake… What’s good for the novice is good for the professional bartender!
Shatbhi Basu is India’s first female bartender, recognised by the President of India and the Ministry of Women and Child Development for her contribution in the field. Shatbhi brings over 40 years of experience in mixology and beverage consultancy.
Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app.
I don’t know about you, but since Tales this year I have been hearing about Clarified Juices on mixology blogs and craft cocktail sites all over the place. And if you leave the beer there long enough, the plume of bubbles that come up through the beer will actually form a “D” in the top of the beer.
The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Marco’s expertise lies in product consistency, quality, and the art of mixology. The submission for the London Wine, Beer and Spirits Competition is now open.
Grand Tasting Hall: Experience Saturday and Sunday in the Grand Tasting Hall, featuring over 40 producers offering 120 different non-alcoholic beers, wines, spirits, and cocktails. Engage in wellness seminars and mindful mixology sessions, and visit the Destination Bar for creative non-alcoholic cocktails crafted by bartenders from the U.S.
With a much longer shelf life than beer, rum became the sailors’ first choice of tipple. Jerry Thomas is considered to be the father of American mixology. One such variation was the addition of a red wine float, for which an unnamed bartender in Chicago claimed credit in 1883. This, of course, is disputed.
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. The term refers to incorporate nitro gas into a beverage, including cocktails, beers, and even wine.
Now you don’t have to feel like a dork when you sit down with your drinking friends who order craft beer and forbidden booze instead of fruit-filled kombucha, and turmeric milk. Craft Sodas and Artisanal Beverages And that’s the thing: the craft beverage business is huge, and the appeal is not confined to beer and spirits.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. If you make it 30 days and break on Halloween, we won’t judge– But we’ll be extra proud of you if you don’t.)
Don’t miss out on the next big thing in drinks With leading talent like Melissa Cole bringing her beer expertise, Imbibe Live is poised to equip industry professionals with insights that resonate excellence and innovation.
The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Then our beers were sent this year and we have got a lot of attention as we received one gold and 3 silvers.
For those passionate about cocktails and mixology, custom barware and accessories can be the perfect choice. Options include engraved wine glasses, custom cocktail glasses, and monogrammed beer mugs. Customized Shakers and Strainers A personalized cocktail shaker or strainer can elevate a bartender's tool set.
A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab.
Homemade Organic Cream Soda Upon hearing ‘cream soda’ I’m sure your mind goes straight to something comparable to a nasty little chemical filled can of corn syrup and artificial vanilla flavor. And I can’t blame you, unfortunately many fabulous recipes have been reduced to just that.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content