Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!”

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Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” stop between Seattle and Vancouver.”

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Australian Bartender

NOVEMBER 18, 2024

Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” The heart and soul of Bar Love are two of Perth’s most loved bartenders, Pippa Canavan and Murray Walsh.

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Australian Bartender

NOVEMBER 27, 2024

The Tito Ray honours Filipino bartending legend Ray Buhen, with Estancia Raicilla, durian, and calamansi. Inuman also offers local wines and beers from Australia, New Zealand, and the Philippines, plus non-alcoholic options with Filipino twists, all within a welcoming rooftop setting that offers stunning views of Melbourne’s skyline.

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Australian Bartender

NOVEMBER 11, 2024

The bar has grown from their desire to contribute something meaningful to Brisbane’s vibrant hospitality scene, showcasing their skills and creating a space that gives back to its patrons. Brennen and Dan’s wealth of experience shines through in their wine list and beer selection, with equal care and attention given to all offerings.

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Rum Hospitality Bartending Bartender 93

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Sommelier Rum Tequila Gin 241

Chilled Magazine

JUNE 21, 2024

The event has expanded to include a broader range of international producers, emphasizing craft spirits, beer, RTD, and No/Low products. Bartenders will find sessions and exhibitors addressing changing consumer tastes, including innovative No/Low beverages.

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Australian Bartender

DECEMBER 1, 2024

They won the Rookie of the Year (proudly sponsored by The Blend) award at the Bartender Magazine Bar Awards and took out the top spot in The Perfect Blend Cocktail Comp. Before I started bartending, I very briefly worked at a chain coffee shop. . Any shift at Bar Love now that the tap beers are finally working! What a journey!

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Bar Bartending Bartender Hospitality 98

VinePair

OCTOBER 24, 2024

Bartenders are particularly skilled in the game-recognizing-no-game department, as they should be. We asked 11 bartenders to find out. We asked 11 bartenders to find out. Also, I observe how a bartender interacts with their co-workers. Erin McGrath, bartender, Doar Bros. We are in the hospitality industry.

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Bartending Bartender Bar Hospitality 119

Imbibe Magazine

SEPTEMBER 4, 2024

Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. Stop in for a Gimlet or draft beer served in a chilled silver tankard.

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Highball Bar Infusions Bartending 278

Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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VinePair

DECEMBER 23, 2024

People almost do a second take on the term when they hear it for the first time, explains Luke Boase, founder of Lucky Saint non-alcoholic beer and The Lucky Saint Pub in London. According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. This leads to creativity.

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Alcohol Bartender Bartending Hospitality 98

VinePair

APRIL 26, 2024

The bartender immediately approached them with a round of unidentifiable shots. This interaction — and a handful of follow-up trips to the Massachusetts vacation destination, which lies about 30 miles off Cape Cod — is how I learned about the Paul, a once-beloved local ritual that’s become the bane of some Nantucket bartenders.

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Bartending Bartender Beer Hospitality 111

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.

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Bartending Bartender Bar Mixology 116

VinePair

JULY 8, 2024

I’ve seen a lot of bartenders with jiggers, shakers, mixing glass, and bar spoons tattooed on them,” says Thea Engst , a Providence-based bartender, recipe developer, and writer who’s worked in Massachusetts’ hospitality industry since 2009. For the Love of the Game “Just last night, I met a bartender in Williamsburg, Va.,

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Bartending Bartender Bar Spoon Hospitality 98

Spiritz

NOVEMBER 13, 2024

The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.

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VinePair

AUGUST 20, 2024

While the light beer wars may be a thing of the past, the numbers suggest that light beer continues to win battles. In 2023, light beer hit a global market valuation of $312.9 There’s nothing odd or remarkable about the style compared to what exists in the craft beer space, and that’s likely why they’re so popular.

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VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Bartending Bartender Highball Vodka 111

VinePair

AUGUST 30, 2024

Working in the hospitality industry requires an immense amount of patience. And while most professionals are trained to keep their irritation buried deep, if there’s one thing that’s sure to test any bartender or server’s patience, it’s customers asking what could be considered stupid questions. Are any of your beers uncarbonated?”

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Bartending Bartender Beer Vodka 89

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

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VinePair

JULY 17, 2024

Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired. Easy-peasy.

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Bartending Bartender High Volume Bar 105

Australian Bartender

MARCH 13, 2024

The opening team: Michael Drescher, Michael Delany, Jay Cozma, Amy Spanton and David Spanton Dave & Amy Spanton, the team behind Australian Bartender magazine, have announced plans to open The Hook, their third venue in Sydney’s Kings Cross. Dave inside the new space, at the horseshoe bar, pre-renovation.

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Bar Bartending Bartender Hospitality 98

VinePair

SEPTEMBER 12, 2024

After years of protesting, I joined a dating app for one simple reason: I wasn’t meeting anyone outside of the hospitality industry. So how exactly is a hospitality industry gal supposed to date these days when even the dating apps seem to be saying “stay in your lane”? It’s a beautiful thing.”

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Australian Bartender

MAY 20, 2024

Photos by Chris Pearce Dave and Amy Spanton, the team behind Piccolo Bar, Vermuteria, and Australian Bartender magazine, are set to unveil their latest venture, The Hook, in Sydney’s Kings Cross this Thursday. There are oyster twists, nautical design elements, coastal whiskies, beer, Champagne and classic cocktails,” says Dave.

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Bartending Bartender Bar Beer 98

VinePair

OCTOBER 15, 2024

Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. Sheila Arndt, lead bartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof.

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Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

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Bar Bartending Bartender Club 98

A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Crafted with precision and designed for effortless uncorking, this 2-in-1 wine & beer opener makes opening bottles a breeze. The parrot head on it also makes it a beer bottle opener (or soda, etc.). But now… they’re even prettier!

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Bar Tools Bar Bar Spoon Beer 130

VinePair

AUGUST 2, 2024

In late Summer 2022, we discussed this very drink with Josué Gonzaléz of Miami’s Unfiltered Hospitality. That’s why we’re diving into the “Cocktail College” archives today to shine another light on this blend of fresh lime, crème de cassis, ginger beer, and blanco. Top up with ginger beer and crushed ice.

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VinePair

JUNE 28, 2024

When bartending, should speedy service or ensuring guests are having a good time be the priority? After all, part of having a good time at a bar is having a drink in hand, and while being a bartender is a multifaceted job, at the end of the day, they’re there to serve drinks. To that we ask, why not both? Tune in for more.

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IPA Bartending Bartender Hospitality 97

Bar Magazine

JANUARY 22, 2025

Returning to Manchester Central, NRB continues its legacy of uniting hospitality operators and suppliers for two days of innovation, collaboration, and inspiration, offering a blend of expert talks, live demonstrations, and networking opportunities. These events serve as the premier hospitality showcase of the year. The NRB and lunch!

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BarLifeUK

NOVEMBER 17, 2023

There is food, music, beer, mezcal and laughter in the candle lit labyrinth of Oaxacan cemeteries. Describing Handshake is difficult – as we made our way through the doors, we were greeted not only by the bartenders, but the entire room in an uproarious “salut”. 3 in the world top 50 bars.

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Bartending Bartender Bar Rum 130

Spiritz

MARCH 21, 2024

Embarking on her odyssey in the hospitality realm two decades ago, Minakshi Singh initially dipped her toes into the waters of outdoor catering, driven by a desire to bolster her pocket money. Minakshi’s foray into the hospitality landscape commenced during her student days at IHM Pusa.

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Bartending Bartender Hospitality Bar 110

Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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Imbibe Magazine

JANUARY 3, 2024

But that town and the island itself are entirely driven by the hospitality economy. He’s a bartender by trade. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. It has one tiny town, Avalon, where I grew up from age 7 until I went to college.

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Bartender.com

SEPTEMBER 13, 2024

FEATURED BARTENDER SEPTEMBER 2024: Tony Arnone The Barbershop Cuts & Cocktails in Las Vegas, NV Tony Arnone has risen through the hospitality industry from humble beginnings, starting his career as a dishwasher at Cheddar’s in his hometown of Kansas City, Missouri. The grooming salon is open from 10 a.m. –

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Bartender.com

DECEMBER 11, 2023

Featured Bartender Seth Gibson Live! He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live! Harvest Time in Jalisco 1.5

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PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.

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