Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. But to fully appreciate Cocchi Americano and effectively unlock its potential, it’s helpful to know what the wine is (and isn’t).

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Aperitif Wine Lead Bartender Tequila 283

A Bar Above

NOVEMBER 3, 2023

Popular cocktails for a lowball glass: Old Fashioned Sazerac Negroni Copyright A Bar Above Highball Glass The highball glass is the taller, thinner sibling of the lowball. The highball is often confused with a Collins glass, which is actually just a taller glass. Copyright A Bar Above Where to Buy Cocktail Glassware?

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Bar Highball Craft Cocktails Bartender 130

Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. The style has captivated generations of bartenders who’ve poured it into oceans of Manhattans and Negronis.

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Aperitif Bitters Wine Bartender 289

VinePair

OCTOBER 15, 2024

Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. Sheila Arndt, lead bartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof.

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Bartender Bartending Lead Bartender Whiskey 105

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

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Bar Bartender Bartending Club 98

VinePair

FEBRUARY 13, 2024

Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. It first grabbed the attention of bartenders as a curiosity; a nearly defunct style of whiskey that’s a cousin of bourbon , with a bit of history and tradition especially with the bonded aspect.

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Whiskey Bartender Bartending Highball 126

VinePair

AUGUST 5, 2024

This bright concoction of ginger beer, vodka, lime and soda in its distinctive copper vessel might not garner the media love of its posher, pre-Prohibition counterparts — except perhaps that time word got out that it’s Oprah Winfrey’s favorite cocktail. The global ginger beer market is expected to reach $7.94 billion this year, up 7.6

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Vodka Beer Gin Bartending 111

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Fill with crushed ice and top with ginger beer. Fill with crushed ice and top with ginger beer. Notes Tyler Faust, bartender at The Citizen in Alys Beach, FL, created this recipe. Shake vigorously and quickly. Open the shaker and add club soda. Briefly stir to combine.

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Simple Syrup Mixologist Liqueur Club 115

A Bar Above

JANUARY 5, 2024

Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. But everyone likes to feel included! Combine all ingredients into a cocktail shaker, add ice, and shake hard for 10 seconds.

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Mocktails Zero-Proof Simple Syrup Alcohol 216

VinePair

DECEMBER 12, 2023

More Nitro Beers on Tap Credit: gchapel – stock.adobe.com Though the IPA gets the most makeovers year-over-year, some breweries are showing more love to their other brews with some bubbles. has a whole lineup of nitro beers and just launched a nitro Belgian Wit. Colorado’s Left Hand Brewing Co. The Hudson, N.Y.-based

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Tequila Happy Hour Wine Beer 130

VinePair

AUGUST 2, 2024

That’s why we’re diving into the “Cocktail College” archives today to shine another light on this blend of fresh lime, crème de cassis, ginger beer, and blanco. Squeeze those limes, dust off the crème de cassis, get the ginger beer on ice, and tune in for more. Shake until cold and strain into a highball glass.

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Tequila Highball Beer Hospitality 90

VinePair

MARCH 13, 2024

The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Beer cocktails often get a bad rap, but none of those could-be classics ever had Guinness in the mix. Strain into a highball glass over fresh ice. But this St. Shake until chilled.

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Stout Simple Syrup Liqueur Vodka 128

VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. We as bartenders don’t really have to educate anymore. You’ll likely notice its brightness and cleanliness. Where Did This Come From?

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Bar Hospitality High Volume Beer 98

VinePair

SEPTEMBER 13, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with.

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Highball Gin Wine Bitters 98

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s. But it was like any disaster.

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Vodka Highball Bar Hospitality 112

Tales of the Cocktail

JUNE 17, 2024

This nonprofit bartender and hospitality community garden not only provides a space for bartenders to grow their own ingredients but also fosters a sense of community and sustainability. Afternoon In The Garden 2 oz Amaro Georgiano 3 oz Prosecco 2oz Montaine Honeysuckle Sparkling Water Build in a highball or your favorite wine glass.

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Hospitality Promoter Promotion Highball 111

VinePair

MAY 19, 2024

Starbucks vs. Exit 6 In December 2013, a small brewpub called Exit 6 — located in a strip mall in the small town of Cottleville, Missouri — debuted a beer-on-beer cocktail called Frappucino, composed of a splash of Founders Breakfast Stout served over the brewery’s vanilla cream ale. This I promise you.”

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Stout Rum Beer Bar 105

Australian Bartender

MARCH 16, 2024

Email him andrewjohn@me.com Thanks to an influx of bars (and expat bartenders) over the past few years we are blessed with an array of options for drinking Japanese-style liquor. Sake Described as wine, brewed like beer, and tasting patently like neither, sake’s undefinable complexity is just one part of its intrigue.

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Liquor Highball Bar Beer 98

Australian Bartender

MARCH 12, 2024

Email him andrewjohn@me.com Thanks to an influx of bars (and expat bartenders) over the past few years we are blessed with an array of options for drinking Japanese-style liquor. Sake Described as wine, brewed like beer, and tasting patently like neither, sake’s undefinable complexity is just one part of its intrigue.

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Liquor Highball Bar Beer 98

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Love a Cosmopolitan ? Like cachaca?

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Rum Simple Syrup Tiki Highball 52

The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. Some of the most popular feature two measurement options, allowing the head bartender to craft perfect drinks.

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Bar Tools Bar Bar Spoon Bartender 52

Tales of the Cocktail

JUNE 17, 2024

This nonprofit bartender and hospitality community garden not only provides a space for bartenders to grow their own ingredients but also fosters a sense of community and sustainability. Afternoon In The Garden 2 oz Amaro Georgiano 3 oz Prosecco 2oz Montaine Honeysuckle Sparkling Water Build in a highball or your favorite wine glass.

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Hospitality Promoter Promotion Highball 52

Moody Mixologist

APRIL 8, 2024

I don’t always have ginger ale or ginger beer on hand, but if I keep a small bottle of ginger juice around, I can whip up a fresh batch of ginger syrup in just a couple of minutes. Learn more about low carb home bartending in my Definitive Guide to Low Carb and Keto Cocktails. You can add more syrup for a stronger ginger soda.

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Simple Syrup Mocktails Infusions Beer 52

VinePair

JULY 1, 2024

Depending what bartender you’re ordering from, it might have kombucha! Beer, even! Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Spritz means everything and nothing at all, and its form shifts from bar to bar.

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Digestif Bartender Bartending Bitters 85

Barina Craft

JULY 31, 2023

Martin who bought the American rights to Smirnoff vodka in 1934, dined at the C**k ‘n’ Bull, then owned by Jack Morgan, who was facing a glut of ginger beer stock. 1 ¾ oz Smirnoff vodka juice of half a lime ginger beer as needed Pour the vodka and lime juice into the copper mug ( or highball glass ). Top off with ginger beer.

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Mocktails Vodka Muddling Highball 52

Bartender.com

JANUARY 9, 2024

We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian.

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Bar Bar Management Bar Manager Alcohol 52

VinePair

NOVEMBER 25, 2024

See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. This Thanksgiving, consider putting a twist on the original and sweetening things up with a bit of cranberry simple syrup.

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Simple Syrup Bitters Gin Brandy 98

Imbibe Magazine

FEBRUARY 25, 2025

Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says. Greenwood Brewing Megan Greenwood is a local who is making unbelievable beer, Snapp says of this woman-owned downtown brewery. In addition to a daily, 4 to 7 p.m.

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Highball Happy Hour Pilsner Infusions 204

Imbibe Magazine

OCTOBER 28, 2024

Your next drink lives in the minds of the two brilliant bartenders behind the bar. Beau du Bois, award-winning bartender and Puesto’s vice president of bar and spirits, vapor-infuses tequila with habanero to retain all of the pepper’s flavor without any of the heat. It’s mixology magic.

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Mixology Tequila Infusions High Volume 239

Chilled Magazine

FEBRUARY 17, 2025

Deep and nuanced, Mizu is crafted for the shochu aficionado, the international bartender, and the spirits adventurist, Falowitz says. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir. Uncle Waithley's Ginger Beer oz. Top with ginger beer. Top with soda. Garnish lemon wheels.

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Simple Syrup Nightclub Highball Beer 166

Cheers

DECEMBER 5, 2024

The Black Is The New Pink cocktail, for example, is made with Patrón Reposado tequila, Montelobos mezcal and Stiegel Radler Grapefruit beer in the Spirited version, and non-alcoholic Lyre’s Agave Blanco, Lyre’s Traditional Reserve and Fever Tree Sparkling Grapefruit in the Free-Spirited option.

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Signature Cocktails IPA Alcohol Vodka 98

VinePair

DECEMBER 17, 2024

Despite uncertainty regarding the industrys future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing to do whatever it took to get consumers’ attention. One way to quickly ruin a classic highball? Change the drink entirely and still call it a classic highball.

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Highball Beer Craft Beer Wine 86

Cheers

MARCH 10, 2025

I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. It was a great entry to the industry: fast-paced, covered the basics of drink building, with some really Old School bartenders to glean from. Strain into a highball with ice.

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Mixologist Tequila Bartending School Rum 72

VinePair

NOVEMBER 11, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Sidle up to the bar and ask for a gin Martini with a twist, and you’ll get a finely tuned take — the bartender made ours with Askur, a London dry gin with a Nordic sensibility.

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Happy Hour Gin Wine Tiki 94

The Whiskey Wash

JANUARY 26, 2025

You will also find a host of whiskey and honey cocktails, such as a Hot Toddy, in bartenders repertoires. Honey feels like a nice extension, rather than an artificial addition, and integrates more seamlessly into the mix. What Do The Reviews Say? Predictably, the reviews for Jack Daniels Tennessee Honey are polarising, to say the least.

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Liqueur Whiskey Highball Infusions 86

Mixologists

JANUARY 16, 2025

Spiced Ginger Mule Prep Time: 5 minutes | Skill Level: Easy 2 oz fresh lime juice 4 oz premium ginger beer Dash of aromatic bitters Fresh mint garnish Method: Build in copper mug over ice, garnish with mint and lime wheel 2.

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Mocktails Alcohol Simple Syrup Zero-Proof 52

Mixologists

JANUARY 16, 2025

Spiced Ginger Mule Prep Time: 5 minutes | Skill Level: Easy 2 oz fresh lime juice 4 oz premium ginger beer Dash of aromatic bitters Fresh mint garnish Method: Build in copper mug over ice, garnish with mint and lime wheel 2.

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Mocktails Alcohol Simple Syrup Zero-Proof 52