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With an easily modified recipe, the drink has a near-endless number of variations that offer unique flavor profiles , introduce a different spirit , or even bring beer into the equation. To clear up the Skinny Margarita confusion, VinePair tapped Janice Bailon, headbartender at Brooklyns Latin spirits-focused cocktail bar Leyenda.
A simple, two-ingredient drink has captivated bartenders stateside. for decades, more bartenders are looking to capture the artisan nature of the traditional Japanese preparation from the frosted glass to the hand-carved ice in new versions of the drink. And while highballs as a broad category have been popular in the U.S.
Alex Dominguez, headbartender at New York’s Bar Calico , is a fan of Fever-Tree. Evan Hawkins of Romeo’s prefers either Fever-Tree or East Imperial for his highballs: “Both companies have an extensive line of flavored sodas, tonics, and ginger beers that are all delicious.”
And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. As for those cocktails 2. When invited to make a cocktail featuring Be!Gin
While the light beer wars may be a thing of the past, the numbers suggest that light beer continues to win battles. In 2023, light beer hit a global market valuation of $312.9 There’s nothing odd or remarkable about the style compared to what exists in the craft beer space, and that’s likely why they’re so popular.
Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. Sheila Arndt, lead bartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof.
When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022). After L.I.B.’s
It has relaxed wine bar vibes with seasonal menus, an impressive wine selection and the kind of well-executed cocktails you’d expect from Wendt and partner Divola, who also brings a wealth of hospitality experience to the mix (Eau de Vie, Dinner by Heston and ex HeadBartender at Cutler & Co). Time for a road trip, I think.
Tulloch, headbartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. Inspired by this summertime memory, it’s no surprise that fresh blackberries take center stage in Tulloch’s sparkling and inventive riff on the classic Whiskey Sour.
Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. Some of the most popular feature two measurement options, allowing the headbartender to craft perfect drinks.
The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, HeadBartenders, Mixologisits, Instagramers, YouTubers and Writers. To enter the London Wine Competition click here, for London Spirits Competition click here, and for the London Beer Competition click here.
Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. We asked bartenders from across the country to share the weirdest modification requests they’ve ever received, and here are eight of the most ridiculous.
Your local dive with beer-stained pool tables and neon signs touting budget macro beers can likely whip up a basic Old Fashioned at a reduced price, but capacity does not equal quality. We’re very transparent with our guests,” explains Service Bar’s headbartender and partner Christine Kim. “If We’re not a*sholes.”
A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He There, headbartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab.
And while our collective association of a hot dog and a cold beer at a sunny summer baseball game is particular to the U.S., Hot dogs and non-beer alcoholic pairings are just salt, fat, acid, and sugar working together in perfect harmony.” School is out of session and it’s not dark until 10 p.m. and life is good.
Creative bartenders have long incorporated vegetables in their cocktails (think cucumbers, peppers, and the Bloody Mary), but I think less common vegetables like beets, sea kelp, carrots, ube and edamame are starting to be more of a trend,” says John Stanton, director of beverage at Hotel Per La ( Bar Clara and Ristorante Per L’Ora ) in Los Angeles.
That was a drink strictly reserved for one of the neighborhood’s numerous dank, sticky-floored dive bars, where drink expectations beyond a beer and a shot were low and the quality of the Vodka Soda even lower. If you’re looking for a new spot with bartenders clad in suspenders and furrowed brows, look elsewhere.
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the headbartender at The Polynesian.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.
At Brooklyns Bitter Monk headbartender Ryan Garrison garnishes his Fauna & Flora Martini with a side glass of air-fried tarragon leaves. David Muhs, co-owner and headbartender at Monkey Thief in midtown Manhattan, agrees. The Bloody Garnishes Of course, not all New York bartenders are in on this madness.
Its easy to pass over unless you know about it, says Nick Madden, headbartender at San Francisco whiskey bar Elixir , who regularly recommends Old Potrero to guests. Maytag showed a similar prescience with Old Potrero, betting that consumers would respond as positively to craft whiskey as they did to craft beer.
Non-alcoholic cocktails, once the butt of bartenders jokes, are being made with greater care and intention , and momentum continues to build around the alcohol-free spirit market. We expanded the buzz-free section of our menu to include non-alcoholic wines, beers, and other zero-proof options, Natoli says. The Oakland Ferndale, Mich.
If its not bad enough that bartenders have to deal with hordes of drunk patrons, the occasional rude interaction, and lousy tippers, hearing the whole bar erupt into a slurred chorus of Wagon Wheel at 100-plus decibels for the 10th night in a row only adds insult to injury. We hit up 10 bartenders from around the country to find out.
Published in 1930, the book was compiled by bartender Harry Craddock, who served as the headbartender at the Savoy Hotel’s American Bar in London for over a decade. Cocktail Ingredients 1 glass Scotch whisky 1 glass beer as a chaser Most of us are familiar with boilermakers, a cold beer served alongside a shot of whiskey.
This bar is perhaps best known for one of its legendary bartenders, Harry Craddock, who wrote The Savoy Cocktail Book in 1929. Ada Coleman invented the Hanky Panky sometime between 1903 and 1926 when she was the headbartender at the American Bar. It's said that she created the drink for an actor, Charles Hawtrey.
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