Imbibe Magazine

DECEMBER 17, 2024

At-home bartenders are increasingly showing interest in taking their knowledge and skills beyond classic cocktails. Shaker & Spoon’s array of cocktail boxes, which can either be purchased as a gift or as part of a subscription, spotlight specific spirits, holidays, and guest bartenders.

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VinePair

NOVEMBER 10, 2024

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. To find the spec sweet spot, we asked eight bartenders how many cocktail ingredients is just too many.

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Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. This cocktail takes you on a journey to Jamaica during the holiday season as families come together as a tradition and make homemade ginger beer. The spice of the ginger beer enhances the notes of white pepper and baking spices of the rum.

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Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

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VinePair

APRIL 7, 2025

A simple, two-ingredient drink has captivated bartenders stateside. for decades, more bartenders are looking to capture the artisan nature of the traditional Japanese preparation from the frosted glass to the hand-carved ice in new versions of the drink. And while highballs as a broad category have been popular in the U.S.

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Guys Drinking Beer - Beer News

JULY 26, 2024

Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?

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Chilled Magazine

JULY 2, 2024

Rum Sorel Mule Ingredients 1 Part Sorel 2 Parts Dry Ginger Beer* Squeeze of Lime Preparation In glass of choice, fill 3/4 of the way with ice; add Sorel; squeeze one lime wedge and drop into glass; top with chilled ginger beer. Mezcal , Rum Papa-Legba by Bartender Saeed “Hawk” House Ingredients.75 Uncle Waithley’s Ginger Beer.

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Simple Syrup Rum Vodka Club 264

VinePair

MAY 21, 2024

now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.

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Chilled Magazine

APRIL 18, 2024

There are two things the world loves: Bloody Marys and Mexican beer. The Michelada is, of course, timeless—it’s a classic Mexican beer cocktail, made with an alluring blend of tomato juice, lime, spices, unique sauces, and usually a good kick of chili pepper.

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Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!”

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Spiritz

NOVEMBER 15, 2024

United Breweries has announced Viraj Bagkar as the winner of the India edition of the prestigious Heineken Global Bartender Championship, a part of Heineken’s renowned Heineken Star Quality Draught program. The bartenders were trained in the key bartending techniques.

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Imbibe Magazine

MAY 15, 2024

In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. See a couple of recipes from the book below.) Like, here’s a stage, with women! That changed.

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VinePair

JANUARY 6, 2025

Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. And the level of foam, or head, on a beer can be a big factor in how beer enthusiasts perceive their pints. Thats where the side-pull beer faucet comes in.

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Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” stop between Seattle and Vancouver.”

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VinePair

MARCH 12, 2024

In the age of over-the-top cocktail presentations and $30 Martinis , sometimes it’s just refreshing to indulge in a simple beer and a shot. Still, most bartenders have pretty strong preferences when it comes to their go-to one-two punch. This beer-and-shot enthusiast even insists that their chosen pairing sets the bar.

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Imbibe Magazine

MAY 24, 2024

Alex Dominguez, head bartender at New York’s Bar Calico , is a fan of Fever-Tree. Evan Hawkins of Romeo’s prefers either Fever-Tree or East Imperial for his highballs: “Both companies have an extensive line of flavored sodas, tonics, and ginger beers that are all delicious.”

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A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. The flavors and style of your drinks and product selection should reflect your concept or theme.

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Guys Drinking Beer - Beer News

APRIL 8, 2024

It’s also the final day of relevancy for the many eclipse-themed beers that have emerged over the last few months. See ‘ya in 2044, all you beers named Path of Totality! This year’s Iowa Beer Bracket came down to beers from Big Grove and Singlespeed. ” Apparently that’s verboten.

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Imbibe Magazine

JULY 10, 2024

By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. It’s a great place to go and relax with a beer.”

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VinePair

JUNE 23, 2024

But beer tourism? Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases. Wine tourism is a bonafide industry. Curating such a list is no small feat.

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VinePair

MARCH 21, 2024

The craft beer boom has reached far and wide , and there are as many brews to explore as any adventurous drinker could ever hope to find. While there are well over 100 styles of beer, some old standbys still get all the attention. That’s why we asked the people who know beer best what should be on your radar.

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VinePair

FEBRUARY 29, 2024

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.

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VinePair

MAY 13, 2024

bartenders and servers will end up facing a flood of extra food and drink tickets until closing. To find out which ones are the lousiest to grab a shift for, we consulted Reddit’s popular r/bartending subreddit. Here are the worst holidays to bartend, according to Reddit. Comment by u/AgenttOcho from discussion in bartenders St.

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Imbibe Magazine

APRIL 26, 2024

Cut to 2024 when craft bartending is de rigueur, and Margarita mixes aren’t quite so stigmatized. It’s equally delicious mixed with tequila or with club soda for a satisfying NA refresher, and I’m looking forward to trying it with a beer or mezcal. The mixture’s sweetness is balanced by a hint of salinity.

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Imbibe Magazine

DECEMBER 8, 2023

I appreciate the concept of canned cocktails: being able to crack open and enjoy a cocktail just as easily as a beer. Unlike many canned cocktails that are simply ready-to-serve versions of classics, LiveWire features original recipes created by celebrated bartenders.

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Rum Beer Bartending Bartender 279

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Sommelier Rum Tequila Gin 241

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.

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VinePair

JANUARY 30, 2024

Consumers may be surprised to know that the people in the beer industry will often personally opt for brands that can be found in most bars across the country. Here, we tapped brewers to tell us their favorite macro beers and why they’re so loyal to them. Read on for our brewers’ macro beers-of-choice. Charlotte N.C.

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Chilled Magazine

AUGUST 5, 2024

When people asked Kristen what she wanted to be when she grew up, she would always say a bartender. Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig.

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Imbibe Magazine

SEPTEMBER 4, 2024

Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. Stop in for a Gimlet or draft beer served in a chilled silver tankard.

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VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Chilled Magazine

JANUARY 30, 2024

Over a steak and fish dinner, the bartenders enjoyed various cocktails crafted with Knappogue Castle single-malt Irish whiskey. Dubbed a kerry kiss spritz, the drink was a blend of apple juice, Knappogue Castle whiskey, amaretto, fresh cinnamon, nutmeg, ginger beer, and Frangelico.

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Australian Bartender

NOVEMBER 11, 2024

With Gregory’s deep roots in Australian bartending (he recently left a long tenure at The Gresham and was Bartender magazine’s 2017 Bartender of the Year), you can expect a stellar cocktail menu. With this kind of hospo pedigree at the helm, Barry Parade Public House (BPHH) is sure to become a staple of the Brisbane scene.

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VinePair

OCTOBER 24, 2024

Bartenders are particularly skilled in the game-recognizing-no-game department, as they should be. We asked 11 bartenders to find out. We asked 11 bartenders to find out. Also, I observe how a bartender interacts with their co-workers. Erin McGrath, bartender, Doar Bros. So, which red flags fly the brightest?

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VinePair

JULY 17, 2024

Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired. Easy-peasy.

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Australian Bartender

NOVEMBER 27, 2024

The Tito Ray honours Filipino bartending legend Ray Buhen, with Estancia Raicilla, durian, and calamansi. Inuman also offers local wines and beers from Australia, New Zealand, and the Philippines, plus non-alcoholic options with Filipino twists, all within a welcoming rooftop setting that offers stunning views of Melbourne’s skyline.

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