Imbibe Magazine

MAY 2, 2024

I went to bartending school.) I worked at Crustacean from 1999 to 2004, then Boulevard , briefly at Presidio Social Club , Orbit Room , Carta (now closed). I worked in a coffeehouse in Santa Rosa, and one day a friend said, ‘Why don’t you do that for a living?’ The only thing I knew was chain restaurants and dive bars.

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Bartending Bartender Bartending School Bar 290

Tales of the Cocktail

APRIL 30, 2024

Lyn Perez Fox & Turtle / No School Tomorrow Chicago, IL Isadora Petinari 9 Below Dublin, Ireland Pedro Rodriguez Camp Everglades Miami, FL Hector Sam-Roman TAO Downtown Nightclub New York, NY Emma Schroter The Keefer Bar Vancouver, BC, Canada Kate Shofler Hey!

Hospitality 105

Hospitality Bartending School Club Nightclub 105

Tales of the Cocktail

APRIL 30, 2024

Lyn Perez Fox & Turtle / No School Tomorrow Chicago, IL Isadora Petinari 9 Below Dublin, Ireland Jonathan Lago Rodriguez ROMBO Asador Playero Dorado, Puerto Rico Pedro Rodriguez Camp Everglades Miami, FL Hector Sam-Roman TAO Downtown Nightclub New York, NY Emma Schroter The Keefer Bar Vancouver, BC, Canada Kate Shofler Hey!

Hospitality 52

Hospitality Bartending School Club Nightclub 52

Today's Bartender

NOVEMBER 15, 2019

Their articles are always fun and interesting to read and they cover a lot about bartending too. Favorite Post : I Went to Bartending School & Here’s What Happened 5. Stir & Strain Stir & Strain isn’t a bartending blog. Favorite Post : The Most Unbiased Account of Bartending School I’ve Ever Read.

Bartending 52

Bartending Bartender Barback Barback 52

Imbibe Magazine

FEBRUARY 11, 2025

When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. In 1996, he teamed with several other mixologists (including Ankrah) to form the London Academy of Bartenders (LAB), one of the first modern bartending schools.

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Bar Liquor Bartending Bartender 219

Cheers

MARCH 10, 2025

I got my start at Riverton Country Club in Palmyra, New Jersey. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. What was your first job in the beverage or hospitality industry?

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Mixologist Tequila Bartending School Rum 71