Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Dry Atlas

NOVEMBER 21, 2023

Tell us a bit more about your experience as a chef, sommelier, mixologist, and professional flavor designer. It’s the lens that has informed my roles as a professional chef, sommelier, and bartender since the beginning of my career in 2001. Ha, I love this image! My mantra was: “How can I create and preserve aroma?”

Alcohol 52

Alcohol Sommelier Mocktails Mixologist 52

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals.

Hospitality 105

Hospitality Bartending School Club Bartending 105

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals.

Hospitality 52

Hospitality Bartending School Club Bartending 52

Imbibe Magazine

JANUARY 6, 2025

says Timothy Sullivan, pointing to the growing domestic industry, with new breweries opening regularly.Enamored by the complexity of sake, Sullivan has spent the past two decades exploring, learning, and promoting the category. But to more fully understand sake, he wanted to brew it himself, founding Den Sake Brewery in Oakland in 2017.

Sommelier 264

Sommelier Promotion Promoter Bartending 264

Imbibe Magazine

MARCH 3, 2025

These are people whose lives weve changed, whether weve relocated them, helped them get their dream career going, got them the education theyve been waiting on to get that promotion. A lot of the people in the program have been working in the front of the house as bartenders or mixologists and aspire to be beverage directors.

Hospitality 173

Hospitality Wine Sommelier Mixologist 173

Drinkhacker

JANUARY 28, 2025

If you’ve ever gotten rankled by your sommelier, your bartender, your booze merchant, or your favorite brand of hooch, read on and see if you agree with us. So order a real martini: Get it with gin and let the bartender know that you want some vermouth in there, and be clear that you want it stirred, not shaken.

Vodka 105

Vodka Rum Gin Whiskey 105