Remove Bartender Remove Pilsner Remove Stout
article thumbnail

How the Lukr Side-Pull Faucet Serves the Best Pour of Pilsner

VinePair

Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap. Thanks to that, many U.S.

Pilsner 99
article thumbnail

Jimmy Fallon’s ‘Cool Bartenders’ Skit Is a Decade Too Late

VinePair

The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending. Some bartenders still see him as an editorial muse of drinks culture, and whether or not they’ve read “The Sun Also Rises,” they’re still slapping Hemingway quotes on their dating app bios.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What to Drink in NYC Right Now (February 2025)

VinePair

At the Wild East Brewing Company taproom in Brooklyn (one of the best breweries in the country right now, ahem), the Czech-style pilsner, Patience & Fortitude, is poured from a Lukr Faucet and arrives with a thick, fluffy head of aromatic foam. Helmed by internationally acclaimed bartenders Juliette Larrouy and Moe Aljaff, schmuck.

article thumbnail

Non-Alcoholic Beer: The Ultimate Guide for Mindful Drinkers

Dry Atlas

Pilsner Pilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste. They are typically smoother and less intense than stouts, offering a medium body with a hint of sweetness balanced by a mild bitterness. I’m partial to their Mocha Nitro Stout.

Alcohol 52
article thumbnail

The World’s Top 10 Beer Destinations for 2024

VinePair

Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. Bow & Arrow Brewing Co. , Need a break from beer? Kanpai, the U.K.’s

Beer 135
article thumbnail

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

The neighborhood brewery will hum with chatty customers, cheerful bartenders filling pints with dark porters and aromatic IPAsa lively scene found at taprooms far and wide. All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. Sound familiar?

Beer 190
article thumbnail

9 Drinks Trends to Leave Behind in 2024

VinePair

Despite uncertainty regarding the industrys future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing to do whatever it took to get consumers’ attention. Instead, maybe lets get back to producing crisp Pilsners, ales, and lagers.