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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Monin Cinnamon Bun syrup oz. Fresh Lime Juice 10 Fresh Cranberries, muddled 1 Egg White Preparation Muddle cranberries in tin. House made Wassail Syrup* oz. @Pronghorn.co Johnson Ingredients 2 oz.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Add ice to fill.

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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!”

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Raspberry Simple Syrup oz.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment. Raspberry Pure 1 oz.

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Drinks For The Year of The Snake

Cheers

Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simple syrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz. Simple syrup oz. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin.

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Check Out the Top 10 Finalists in the Paint the Town Mango Cocktail Competition

Chilled Magazine

Good luck, bartenders! carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. mango leaf demerara simple syrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simple syrup, orange juice, lime juice, and egg white.