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Sip Revolution Redefining Cocktails in India

Spiritz

Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Many bars are adopting practices that minimise waste and promote eco-friendliness.

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Cointreau and ecoSPIRITS partner with The Alchemist 

Bar Magazine

This is a significant step in helping them reduce overall waste and promote the commitment to sustainability and eco-conscious practices. The Alchemist, leading in molecular mixology, has become a popular consumer destination, providing guests with an immersive and theatrical experience.