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Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Molecularmixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Many bars are adopting practices that minimise waste and promote eco-friendliness.
This is a significant step in helping them reduce overall waste and promote the commitment to sustainability and eco-conscious practices. The Alchemist, leading in molecularmixology, has become a popular consumer destination, providing guests with an immersive and theatrical experience.
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