Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. We recognize this truth, understanding that bartenders do the same when crafting their specialty cocktails. Join Deep Eddy Vodka for the Craft the Fun Cocktail Challenge.

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Vodka Infusions Mixology Pub 241

A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!

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Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartending Bartender Vodka Mixology 100

The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. No, neither had we until local bartender Leonardo Quartero explained it was a regional cake made with extra-virgin olive oil. And a whole lot more. We came to Flaurer Alassio with high expectations. As for those cocktails 2.

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Gin Infusions Mixologist Bartending 104

VinePair

MARCH 15, 2024

“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And you know that vodka should have character, subtle character, and that arrives from the base ingredient and the production technique.

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Bartending Bartender Vodka Mixology 95

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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BarLifeUK

SEPTEMBER 17, 2024

Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).

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Imbibe Magazine

JUNE 10, 2024

Delta, whose main hub is in Atlanta, offers Tip Top canned cocktails , formulated in collaboration with bartender Miles Macquarrie of Decatur’s Kimball House. Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. When we go to Japan, they offer sake.”

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Imbibe Magazine

MAY 7, 2025

For vodka, the options are wide-ranging, but Elliott is partial to Truman vodka. “I would put it up against any ‘luxury vodka’ on the market,” he says. Once you’ve chosen your spirits, if you have the space, Elliott also recommends storing them in the freezer, only taking them out to serve guests.

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VinePair

NOVEMBER 27, 2024

When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Credit: Nick Johnson At Harridan Vodka in Ovid, N.Y., Imagine walking into a bar and, upon ordering a cocktail, being asked what your zodiac sign is. Or fiery and direct.

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Wine Head Bartender Sommelier Club 98

Advanced Mixology

JANUARY 21, 2025

This is now all changing with more and more spirits being available to bartenders and at-home cocktail enthusiasts such as Shochu, Soju and Baiju. So with such global popularity and the USAs best bartenders hooked, its only a matter of time before Asian ingredients and drinks become easier to get your hands on.

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Highball Simple Syrup Hospitality Bartending 98

VinePair

JANUARY 4, 2024

Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along. While the Martini has made a comeback recently, much of this comeback has come via vodka.

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National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? appeared first on National Bartenders.

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Cognac has a long history and tradition, but still stays current by producers continuing to innovate their expressions, says bartender and cognac educator Ms. Franky Marshall.

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Bar Magazine

FEBRUARY 18, 2025

Giacomo Giannotti, co-founder of the iconic El Born cocktail bar, has unveiled the highly anticipated lineup of seminars, with some of the worlds most innovative bartenders coming together to tackle the biggest issues of Sustainability faced by the global drinks industry Giacomo Giannotti, founder of Barcelonas acclaimed cocktail bar Paradiso, has (..)

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VinePair

AUGUST 5, 2024

This bright concoction of ginger beer, vodka, lime and soda in its distinctive copper vessel might not garner the media love of its posher, pre-Prohibition counterparts — except perhaps that time word got out that it’s Oprah Winfrey’s favorite cocktail. Martin acquired the American rights to a large Russian vodka brand called Smirnoff.

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A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. ’s vodka alternative. The good news is that it’s so flavorful, even with the alcohol!

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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Spiritz

MAY 13, 2024

Meanwhile, there has been a move toward a dynamic approach to meet the needs of consumers with new proposals and modes of consumption as also the use of the product in mixology for the creation of new cocktails. We would like to engage with bartenders in high energy and cocktail-centric bars," Mario shares.

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A Bar Above

SEPTEMBER 13, 2024

Photo by Bon Vivant via www.unsplash.com Smoking Gun/ Torch for Cocktails A good smoked cocktail is so popular right now, and a cocktail smoker kit is a really modern, creative gift– especially if you have any experienced bartenders in your wedding party.

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VinePair

MARCH 4, 2024

right now, outselling even red-hot American whiskey and just a few paces behind longtime leader vodka, according to the Distilled Spirits Council (DISCUS). But companies are working hard to introduce tequila through a variety of experiences, including elevated mixology. “As Last year, tequila sales totaled 31.6 percent over 2022.

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Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Notes Chelsi Bethune, bartender at Table 45 in the InterContinental Cleveland Hotel in Cleveland, OH, created this recipe. Brush Creek vodka 1 oz. Top up with sparkling ros and stir.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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Spiritz

APRIL 8, 2024

His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’

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Signature Cocktails Infusions Mixology Vodka 109

Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? Of course, some will opt for the same old drink they’re used to.

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The Cocktail Lovers

SEPTEMBER 27, 2024

We hear their thoughts on participating in the programme, how it has impacted their bartending style, find out their greatest learnings and much, much more besides. Francesco: I’ve always been a huge fan of Japan and Japanese mixology. How would you describe your bartending style before participating in the programme?

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A Bar Above

NOVEMBER 9, 2023

Will it be a traditional gin Martini or a vodka Martini ? If you have a favorite gin or vodka , feel free to let it shine. Otherwise, a standard gin is Bombay Sapphire or Hendricks; if you don’t have an artisan vodka you love & want to grab something easy, try Grey Goose or Tito’s.

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Bar Magazine

SEPTEMBER 13, 2024

Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year. He also created three pioneering gin cocktails with Tanqueray No.

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A Bar Above

NOVEMBER 3, 2023

However, most bartenders agree that these two glasses are interchangeable, so this specific cocktail glass mix-up isn’t really a faux pas at all. Search for the stores that cater specifically to bars and bartenders, such as Collins and Coupe. The Nick & Nora-style glassware also has the best origin story, in my opinion.

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Bar Magazine

APRIL 16, 2024

Desi Daru, the award-winning vodka brand that blends the best of Indian and British ingredients, is thrilled to announce the launch of their new cocktail competition: Desi Daru Culture Colliders. Desi Daru Culture Colliders is more than just a competition; it’s a celebration of cultural fusion and artistic expression in mixology.

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Mixologists

FEBRUARY 21, 2025

Unveiling the World of Floral Cocktails Floral cocktails are experiencing a vibrant revival, transforming the art of mixology into a fragrant and visually stunning experience. By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. Violet (e.g.,

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A Bar Above

DECEMBER 28, 2023

While you could theoretically add a non-alcoholic spirit in lieu of vodka (the spirit traditionally used in Moscow Mules), the ginger beer will really dominate the drink anyway, so it’s a bit of a waste to add anything else. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree. Top with ginger beer.

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A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. ’s vodka alternative. The good news is that it’s so flavorful, even with the alcohol!

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Advanced Mixology

JULY 16, 2024

If you’re planning a summer soiree or bartending at a private party, now’s the perfect time to wow people with new drinks on the menu. Shake Your Way to a Fun-Filled Summer Soirée Whether hosting your own party or serving as a bartender for a summer soirée, these sake drinks will surely please everyone’s palette. What Is Sake?

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VinePair

FEBRUARY 21, 2024

One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. How can we use an entire fruit in a cocktail? Add ice and stir until chilled and diluted.

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VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But what do you do when life sends you plums? But those fruit spirits are primarily coming from French and U.K.

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Dry Atlas

MARCH 20, 2024

The upside is that, if I walk into a buyer now and they don’t like my gin alternative, they might like my non-alc bourbon or vodka. If I enter the Finnish market, they’ll want my vodka. Your vodka in particular piqued my interest. Non-alc brands don’t typically attempt to replicate vodka. And it was.

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