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Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.
Along with Sunken Harbor Club , Paradise Lost represents the new generation of tropical bars in New York that take a novel approach to the category and dive deep into what’s possible in a tiki-style cocktail. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. The hidden “tik-easy” is adorned with eclectic decor, including nods to tiki culture like the “Zombie King Grotto” and references to Don the Beachcomber.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. This transformation from Bartender Rental to Refind is more than a rebranding; it’s a renaissance of the cocktail experience.
To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Garnish with grated nutmeg and a pineapple slice.
Given this trend, bartenders are engaged in innovating cocktails, some of the more popular ones being Clarified Bloody Mary, Nitro Espresso Martini, Clarified Negroni, Cold Fashioned, Asian Gin and Tonic, Floral Collins, Gin Gerale and Pan Asian Hi Ball. “A good bartender should be able to make a cocktail even with the leftovers.
Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. The Polynesian-themed restaurant is no longer around, but its legacy lives on with this tiki cocktail.
For higher alcohol-content drinks, like tiki cocktails where the taste can make your mouth pucker, you’re going to need quicker-melting ice for appropriate drink dilution. That’s why big ice cubes or spheres are a favorite for bartenders and bar patrons; it opens up the drink’s flavor as time goes on. Why would you want this?
It was a tiki/tropical bar or a haven for amaro. I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. It was a classic cocktail bar, or a neo-speakeasy.
Location: 1008 Gallatin Ave, Nashville, TN 37206 Year Established: 2018 Type: Tiki Bar Notable Features: Tropical cocktails, vibrant decor, laid-back vibe Social Links: Instagram , Facebook Excerpt: Pearl Diver brings the tropics to Nashville with its fun and fruity cocktail menu. Pearl Diver Try the Banana! Let us know!
However, most bartenders agree that these two glasses are interchangeable, so this specific cocktail glass mix-up isn’t really a faux pas at all. Copyright A Bar Above Hurricane Glass If you’re really into frozen cocktails and tiki drinks, this style makes an excellent blended Margarita or Daiquiri glass.
This choice is popular amongst the most skilled craft bartenders. So grab your little umbrellas and light the torches because your next backyard barbeque will be lit with tiki drinks that sneak up on your guests. One of your options is the Lewis Bag and mallet combo. Copyright A Bar Above This method is a nice “show,” too.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Garnish with grated nutmeg and a pineapple slice.
Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here A Professional Quality Bar Set For the home bartender in need of an upgrade, this sleek bar tool set replaces their dingy mismatched pieces with professional-grade essentials.
Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.
And of course, this isn't complete without the well-versed bartender. P arty Theme: Set the scene with tropical decorations such as tiki torches, floral leis, and bamboo accents. Drinks: Timeless cocktails like martinis, Gin Rickeys , or mint juleps in vintage glassware—drinks that evoke the era.
Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? Bartenders are embracing strong flavors nowadays—tell us how Absinthe fits in? As for classic cocktail mixology, C.F. FD&C Yellow #5). Experiment!
Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology. But this new course steps back a bit and begins with the basics, utilizing alcohol-free options available on the market.
Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. Your next drink lives in the minds of the two brilliant bartenders behind the bar. It’s mixology magic. Instead of a desert island, your spaceship has crash-landed on an alien planet.
The right instruments not only enhance efficiency and consistency, but they also allow for creativity and experimentation, empowering bartenders and enthusiasts alike to elevate their mixology skills. This is especially beneficial for professional bartenders making many cocktails. Cocktail tool preferences can be very personal.
Owning a bar is prestigious and fulfilling, especially for a bartender or mixologist who loves the business. While the pioneers of tiki culture opened their Polynesian-themed bars in California, the Aloha State offers an authentic experience. Although all bars have lots of moving parts, each operates differently. Fly to Hawaii.
These spirits offer rich, complex profiles that add depth to cocktails and provide more opportunities for creativity in mixology, says Jessica Kim, founder and owner at Harumi Sushi. This zero-waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life.
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