article thumbnail

A Look Into This Year’s Trends in Mixology According to SGW&S

Chilled Magazine

has expanded its Liquid Insights Tour, an educational program that travels across the country to explore the latest trends in mixology and wine. The martini is also making a comeback, with bartenders experimenting by adding unique ingredients like olive oil or savory flavors to this classic drink.

Mixology 261
article thumbnail

Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. What should bartenders expect to learn from reading your books?

Mixology 244
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you didnt know it already, the cocktail world is booming.

Gin 226
article thumbnail

Barfly® Mixology Gear Brings Exciting Innovations to The NAFEM Show 2025

Chilled Magazine

Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. Our new products reflect our commitment to providing bartenders with tools that combine form, function, and exceptional quality.

Mixology 225
article thumbnail

From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

article thumbnail

We Ask Bartender and Flavor Alchemist Aaron Melendrez About Crafting Cocktails

Chilled Magazine

Over time, he found himself working alongside bartenders, and thats when he felt a calling to be behind the bar. This desire to create something fresh and innovative drove him to pursue mixology and to develop his own approach to the craft. For him, mixology is an opportunity for self-expression.

article thumbnail

The Art of Mixology: Fat Washing

Chilled Magazine

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. For bartenders who are running low on creative fuel, look no further than this process, as it offers a different and exciting way to experience the flavors of spirits. Golden Kiwi ½ oz.

Mixology 264