Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Flat: Less frequently encountered, flat stems can offer a different style of grip that some bartenders may prefer.

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Bar Spoon Bar Muddling Bar Tools 52

VinePair

FEBRUARY 22, 2024

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Kyle Kuchler, bartender, Six Seven , The Edgewater, Seattle “I think some of the best winter drinks are the ones that give you hope when you can’t handle one more dreary day.

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Bartender Bartending Tiki Rum 116

VinePair

OCTOBER 1, 2024

And while some tried-and-true classics never go out of fashion, there are others that have become so overexposed that they lose their luster — or just drive bartenders bananas when ordered. Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. The Moscow Mule.

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Bartender Bartending Bar Management Bar Manager 98

Cheers

JANUARY 23, 2024

Creative bartenders have long incorporated vegetables in their cocktails (think cucumbers, peppers, and the Bloody Mary), but I think less common vegetables like beets, sea kelp, carrots, ube and edamame are starting to be more of a trend,” says John Stanton, director of beverage at Hotel Per La ( Bar Clara and Ristorante Per L’Ora ) in Los Angeles.

Gin 111

Gin Tinctures Liqueur Infusions 111

A Bar Above

NOVEMBER 8, 2024

Copyright A Bar Above We already offer our Mocktails Masterclass , which is great for bartenders and people with some experience, as you learn to make your own non-alcoholic bases. But this new course steps back a bit and begins with the basics, utilizing alcohol-free options available on the market. Sorry, but I call it like it is.)

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Mocktails Alcohol Bar Tools Zero-Proof 235

Cheers

APRIL 23, 2025

Notes Laura Royer, head bartender at The Plaza Hotel in New York, created this recipe. Notes Rene Ramos, mixologist at the VidantaWorld Nuevo Vallarta resort in Mexico, created this recipe. Notes The mixologists at Codigo 1530 created this recipe. . Lemon juice Instructions Combine ingredients and shake. St. .

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Simple Syrup Tequila Mixologist Liqueur 81

Cheers

FEBRUARY 26, 2025

. Lemon 6 dashes Butterfly pea tincture Edible glitter Instructions Combine tequila, Nonino, kumquat liqueur and lemon in a shaker and shake. Top with butterfly tea tincture. Notes The mixologists at the Peacock Room Kimpton Hotel Fontenot in New Orleans created this recipe. . Add crushed ice to glass.

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Simple Syrup Tinctures Liqueur Brandy 77

Mixologists

JANUARY 14, 2025

World's Best Hotel Bars: Where Elite Mixologists Create Luxury Cocktail Experiences The art of luxury hotel mixology has evolved dramatically in recent years, transforming hotel bars from simple lounges into world-class cocktail destinations. These master craftspeople bring: 1.

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Mixologist Bar Molecular Mixology Mixology 52

Mixologists

JANUARY 16, 2025

As we become increasingly aware of the environmental impact of our food and beverage choices, bartenders and mixologists are rising to the challenge, pioneering a new wave of "zero-waste" cocktails. But now, a growing number of innovators are stepping up to transform this reality, ushering in a new era of zero-waste mixology.

Tinctures 52

Tinctures Mixologist Simple Syrup Infusions 52

Mixologists

JANUARY 16, 2025

As we become increasingly aware of the environmental impact of our food and beverage choices, bartenders and mixologists are rising to the challenge, pioneering a new wave of "zero-waste" cocktails. But now, a growing number of innovators are stepping up to transform this reality, ushering in a new era of zero-waste mixology.

Tinctures 52

Tinctures Mixologist Simple Syrup Infusions 52

Drinkhacker

MAY 5, 2025

As a mixologist and author myself, I can be a tough critic for cocktail books. Understanding that occasional home bartenders have different needs from seasoned home mixologists, creating a book that will not only intrigue both but offer an experience that both will find interesting and useful is no simple task.

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Mixologists

JANUARY 16, 2025

By leveraging the unique properties of these functional ingredients, bartenders are able to design cocktails that can deliver a wide range of benefits, from enhanced focus and energy to improved relaxation and stress management. Other Options: Get creative with bases like kombucha, coconut water, or fresh fruit and vegetable juices.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

By leveraging the unique properties of these functional ingredients, bartenders are able to design cocktails that can deliver a wide range of benefits, from enhanced focus and energy to improved relaxation and stress management. Other Options: Get creative with bases like kombucha, coconut water, or fresh fruit and vegetable juices.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52