Chilled Magazine

APRIL 28, 2024

For many bartenders, its the most important to learn the basics of. Fun fact: One of the first written instances of the name “Old-Fashioned” was included in Jerry Thomas’ Bartenders Guide: How To Mix Drinks in 1862! Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz.

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Infusions Bar Spoon Bitters Simple Syrup 272

VinePair

NOVEMBER 3, 2024

Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. Due to the acetic acid in vinegar, shrubs have a slightly sour bite to them, making them a great substitute for a cordial or liqueur in cocktails and mocktails alike.

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Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Lychee liqueur oz.

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Chilled Magazine

MAY 21, 2024

Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Strain over a cheesecloth and keep the liquid.

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Chilled Magazine

JUNE 21, 2024

Good luck, bartenders! carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Chili Liqueur (I used Giffard Pimente de Espelette) 1/2 oz.

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Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

FEBRUARY 27, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Muddle the grapes and bring to a boil.

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Bartender Bartending Liqueur Bitters 130

Chilled Magazine

JULY 17, 2024

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. Any tips/tricks bartenders should keep in mind while trying herb washing?

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Chilled Magazine

APRIL 3, 2024

They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. Originally starting with moonshine and vodka, the team realized the importance of packaging. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass. Garnish with lemon.

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VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. There are many zero-proof spirits on the market– meaning you don’t have to eliminate the base completely, leaving you with watered down virgin cocktails.

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Moody Mixologist

MARCH 11, 2025

Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Get the Vesper Martini recipe.

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Gin Simple Syrup Highball Tiki 52

Cheers

DECEMBER 22, 2023

Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. George spiced pear liqueur 12 oz. Germain elderflower liqueur ¾ oz. Mathilde Poire liqueur ½ oz.

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VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it. The drink is as kicky as the Gibson is gentle.

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Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Lychee liqueur ½ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Pour into Collins glass.

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VinePair

JUNE 14, 2024

Beloved far and wide for its top-secret medley of botanicals, the liqueur made headlines in early 2023 when it was announced that the monks would no longer be producing enough Chartreuse to fulfill demand. Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles.

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Simple Syrup Bitters Liqueur Rum 116

Cheers

FEBRUARY 5, 2025

Print Bouquet of Flowers Course Drinks Keyword Champagne, cranberry, elderflower liqueur, hibiscus liqueur, lemon, Licor 43 Ingredients 1 oz. Thatchers Organic hibiscus liqueur 1 oz. Thatchers Organic elderflower liqueur oz. Juliette peach liqueur oz.

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VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe. Lemon and lime juices provide some balancing brightness.

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Simple Syrup Tequila Infusions Muddling 119

Cocktails with Suderman

MAY 31, 2024

A bit of muddled lime. You can incorporate fruit modifiers into your drink any number of ways, from adding fruit liqueur to the mix to swapping out the lime for fresh or frozen fruit. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. The right ratio.

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PubClub

APRIL 6, 2024

PubCub.com bartender Gaby shakes up a coctail. Photo: PubClub.com San Diego is having a cocktail party. But not just any cocktail party, it’s a block party cocktail party. It is the San Diego Cocktail Championship and it is taking place on Fifth Ave., in the Gaslamp Quarter on Sunday, April 28. Bernard’s Cure All (Tullamore D.E.W.,

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Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

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Casual Mixologist

DECEMBER 14, 2024

View Product Here A Professional Quality Bar Set For the home bartender in need of an upgrade, this sleek bar tool set replaces their dingy mismatched pieces with professional-grade essentials. So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur.

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Spiritz

AUGUST 13, 2024

It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time. Aashi suggests that using liquid nitrogen is yet another strategy to make the cocktail interesting by freezing the ingredients before muddling or mixing. This intensifies the flavours and creates unique textures.

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Bartender Barry

NOVEMBER 22, 2021

The base spirit for this cocktail is Grand Marnier — the Cognac-based orange liqueur. Full of warm vanilla notes and toffee-like flavors, there’s no doubt why this liqueur is adored in so many of your favorite cocktails. One of the two types of chipotle peppers, moritas are smoked, red-ripe jalapeño peppers. Cognac 1/2 oz.

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Cocktails with Suderman

APRIL 5, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. And in the glass, it was a mess — notoriously so, to the point where some bartenders argue that it basically can’t be made well. The sweet elements end up muddled and mushed together.

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Muddling Bartender Bartending Bottling 64

Cocktails with Suderman

FEBRUARY 9, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. You might think that an Italian bittersweet liqueur like Campari would be an odd fit for the base ingredient of a sour. The just-add-a-teaspoon strategy is somewhat underrated amongst home bartenders.

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Simple Syrup Liqueur Muddling Rum 59

Drink Me

AUGUST 23, 2023

5 Orange Curacao 1 oz Liquid Alchemist Coconut Cream Cilantro Jalapeno 2 dashes Angostura Bitters Muddle, then Shake & Strain Erika’s Inspiration: I like to create balanced cocktails that have layers of complexity, but most importantly, that all finish nicely without dominating components. This is new to the menu and sells for $14.75

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VinePair

OCTOBER 1, 2024

And while some tried-and-true classics never go out of fashion, there are others that have become so overexposed that they lose their luster — or just drive bartenders bananas when ordered. Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. The Moscow Mule.

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VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Depending what bartender you’re ordering from, it might have kombucha! Beer, even! Spritz means everything and nothing at all, and its form shifts from bar to bar.

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VinePair

NOVEMBER 30, 2023

But of the abundance of bitter liqueurs on the market, including those distilled from artichokes and seasoned with saffron , there is perhaps none more famous than Campari. The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari.

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Simple Syrup Liqueur Bitters Muddling 98

VinePair

SEPTEMBER 8, 2024

Supposedly created in 1919 by a bartender in Florence, Italy looking to bolster an Americano , the Negroni fuses equal parts London dry gin, sweet vermouth, and Campari. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito.

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Simple Syrup Gin Muddling Liqueur 103

VinePair

NOVEMBER 25, 2024

The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. The mix of floral, sweet, and sour hits all the right notes between courses.

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VinePair

NOVEMBER 21, 2024

The vanilla notes already present in the reposado pair nicely with [a Spanish citrus-vanilla liqueur] and are a great foil to the tartness of the passion fruit purée and sparkling wine. Alejandro Arriaga, Bartender at a Dominican Bar Lounge in Oakland, Calif. It’s been selling incredibly well!”

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Chilled Magazine

DECEMBER 21, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Muddle those ingredients. Liqueur , Rum Not Your Pumpkin by Inez Goodwine - @freshnique Ingredients 1 1/2 oz Ten To One Rum 2 oz Coconut Pumpkin Puree* 1/2 oz St. @Pronghorn.co Add Cranberry juice and Rum. I AM NOT YOUR PUMPKIN LOL!

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Chilled Magazine

FEBRUARY 20, 2025

To make this drink, you muddle a sugar cube, a few dashes of Angostura bitters, and a splash of water in a rocks glass. Tis decadent drink is made with vodka, heavy cream, and coffee liqueur. The post 5 Winter Cocktails Every Bartender Should Have on a Menu appeared first on Chilled Magazine.

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Bartender Bartending Muddling Rum 197

Imbibe Magazine

FEBRUARY 3, 2025

The brandy category keeps getting better and better, just as bartenders continue to devise new ways of mixing the spirit into cocktails. Dark as Night Cognac, chinato and walnut liqueur combine into a smooth, luxurious cocktail. Saint Cecilia’s Society Punch Brandy, rum and black tea syrup create a wintry trio of flavors.

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Chilled Magazine

DECEMBER 19, 2024

For bartenders, the vodkas versatility is key. In addition to the thought put into the design of such a striking bottle, Blue Shark kept bartenders in mind by designing two different 750ml bottles. Liqueur , Vodka Azalea Azul Ingredients 1 oz. After many failed attempts, they finally succeeded. Grapefruit-cello oz.

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VinePair

FEBRUARY 20, 2025

But how much do you know about the sweet-bitter Italian liqueur? Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals. Thought up by the team at Portland, Ore.s

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