Cheers

JANUARY 22, 2025

Strain into highball glass over fresh ice. Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simple syrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz. Simple syrup oz. Notes Jose Martinez, bartender at The St.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

Chilled Magazine

MAY 21, 2024

Strain over a highball glass and add crushed ice. Pea flower syrup Ingredients 1 quart of water 1 quart of cane sugar 1/4 quart of pea flowers Preparation Boil 1 quart of water, add 1 quart of cane sugar, add 1/4 quart of pea flowers, let pea flower sit in hot water for 5 minutes, strain in containers and refrigerate.

Gin 236

Gin Bartender Bartending Simple Syrup 236

VinePair

JUNE 20, 2024

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations.

Highball 94

Highball Simple Syrup Tequila Gin 94

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup).

Gin 52

Gin Simple Syrup Highball Tiki 52

Chilled Magazine

JANUARY 29, 2024

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. Simple syrup 0.25 Real Mango Syrup 1 oz. Ilegal Mezcal 1 oz. Lime juice 0.5

Zero-Proof 264

Zero-Proof Tequila Simple Syrup Infusions 264

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

Bartending 111

Bartending Bartender Highball Tiki 111

Chilled Magazine

APRIL 3, 2024

They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. Originally starting with moonshine and vodka, the team realized the importance of packaging. Shake then strain over ice into rocks glass. Garnish with lemon & lime. Add ice and remaining ingredients.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

Advanced Mixology

JANUARY 21, 2025

This is now all changing with more and more spirits being available to bartenders and at-home cocktail enthusiasts such as Shochu, Soju and Baiju. So with such global popularity and the USAs best bartenders hooked, its only a matter of time before Asian ingredients and drinks become easier to get your hands on.

Highball 80

Highball Simple Syrup Hospitality Bartender 80

A Bar Above

JANUARY 5, 2024

Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simple syrup thrown in a blender. Strain into hurricane glass over ice (pebble ice or crushed ice is best here; if you don’t have a hurricane glass, tall glasses like a highball glass will do instead).

Mocktails 216

Mocktails Zero-Proof Simple Syrup Alcohol 216

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice.

Simple Syrup 115

Simple Syrup Mixologist Liqueur Club 115

Moody Mixologist

APRIL 8, 2024

Ginger simple syrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Rich ginger simple syrup You can also easily make rich ginger syrup by doubling the quantity of sugar. Rich simple syrup uses a ratio of 2 parts sugar to 1 part water.

Simple Syrup 52

Simple Syrup Mocktails Infusions Beer 52

Moody Mixologist

MAY 29, 2023

There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). I like to make an allulose simple syrup with 1.5

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” The refreshing cocktail, made with gin , lemon juice, simple syrup, and Champagne, is also easy to make.

Simple Syrup 124

Simple Syrup Bitters Mixologist Bartender 124

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Simple syrup ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

Simple Syrup 98

Simple Syrup Mixologist Vodka Brandy 98

Cheers

JANUARY 2, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

VinePair

JULY 19, 2024

Listen Online Listen on Apple Podcasts Listen on Spotify Will Patton’s ‘Obstacle 1’ Recipe Ingredients 1 ounce green Chartreuse 1 ounce kabinett Riesling ½ ounce fresh lime juice ¼ ounce simple syrup Garnish: tarragon sprig Directions Add all ingredients to a cocktail shaker with ice. Garnish with tarragon sprig.

Wine 97

Wine Simple Syrup Club Tequila 97

Cheers

JANUARY 3, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

JUNE 26, 2024

Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast.

Speed Rack 105

Speed Rack Bartender Bartending Simple Syrup 105

The Whiskey Wash

OCTOBER 13, 2024

The brand’s Old Fashioned recipe suggests using Single Barrel Select, but any expression could be used: Ingredients: 2 oz Jack Daniel’s Single Barrel Whiskey ½ oz Simple syrup Angostura bitters Orange peel Method: Combine the whiskey, simple syrup, and bitters into a cocktail mixing glass. Add mint sprig to garnish.

Simple Syrup 98

Simple Syrup Bitters Whiskey Highball 98

VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe. To take things up a notch, swap out your classic salt rim for punchy Tajín.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

JUNE 18, 2024

Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. Many bartenders consider Dave Arnold a sort of father of the resurgence of clarified cocktails. Sometimes clarifying a drink is the right technique to achieve a creative vision.

Highball 111

Highball Bar Bartender Bartending 111

VinePair

MARCH 13, 2024

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. Though it’s unclear as to which stout that bartender employed, Guinness has long been the go-to brew in this spec. To make Guinness Demerara syrup, first make a 1.5:1

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

APRIL 17, 2024

The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. From Backbar to Cocktail Beyond the spirits list handed to guests, backbar choices become the palette of flavors from which bartenders create drinks. So how does one build a purpose-driven backbar?

Simple Syrup 110

Simple Syrup Bartender Bartending Bar 110

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.

Bar 105

Bar Simple Syrup Highball Head Bartender 105

VinePair

MAY 22, 2024

And while there are myriad takes on this effervescent cocktail, the La Paloma Ocho comes together nicely in just a few simple steps. Freshly squeezed lime and grapefruit juice combined with homemade simple syrup complement Tequila Ocho Plata’s unique flavor profile, without masking its full and complex agave notes.

Tequila 98

Tequila Simple Syrup Aperitif Highball 98

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Love a Cosmopolitan ? Like cachaca?

Rum 52

Rum Simple Syrup Tiki Highball 52

VinePair

MARCH 20, 2024

It happens a couple times a week to just about every cocktail bartender. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen. All of which is no doubt out of the wheelhouse of the vast majority of home bartenders. I left it.

Bartender 104

Bartender Bartending Gin Bar 104

Mixologists

FEBRUARY 21, 2025

By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, Bar Spoon.

Liqueur 52

Liqueur Simple Syrup Tinctures Vodka 52

Mr. Boston Bartender's Guide

JUNE 12, 2023

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Simple syrup : A sweetener made from equal parts sugar and water. It adds a refreshing and aromatic flavor to the drink.

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52

Bartender Barry

JANUARY 24, 2022

But other sweeteners such as honey or simple syrup would work fine as well. This drink is served in a highball glass. Recipe Type: Cocktails Glassware: Highball Servings: 4 - 6 INGREDIENTS 750 ml. In terms of a sweetener, I opted for agave nectar as it has a more neutral flavor. A grapefruit wedge is an optional garnish.

Highball 52

Highball Simple Syrup Gin Infusions 52

Bartender.com

NOVEMBER 8, 2023

Look for categories of FROZEN RUMMYS, STIRRED and TIKI, classic and imaginative HIGHBALLS, as well as the irresistible COCKTAILS FOR FOUR that look back to the legendary Trader Vic’s from days gone by. Simple syrup 1 oz. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.

Gin 52

Gin Bar Simple Syrup Tiki 52

VinePair

SEPTEMBER 8, 2024

No matter their origins, only their spirits separate them: Add ¾ ounces of both lime juice and simple syrup to two ounces of gin and you have a Gimlet. Supposedly created in 1919 by a bartender in Florence, Italy looking to bolster an Americano , the Negroni fuses equal parts London dry gin, sweet vermouth, and Campari.

Simple Syrup 103

Simple Syrup Gin Muddling Liqueur 103

VinePair

NOVEMBER 30, 2023

With a splash of fresh lemon juice for brightness and a touch of simple syrup, the Enzoni is significantly less bitter than many other Campari cocktails, making it an ideal introduction to the bitter liqueur. Fresh lime juice, pineapple juice, and simple syrup bring some much-needed lift to the boozy base.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

VinePair

NOVEMBER 25, 2024

See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. This Thanksgiving, consider putting a twist on the original and sweetening things up with a bit of cranberry simple syrup.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Chilled Magazine

NOVEMBER 22, 2024

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka along with its flagship Smoke Lab Vodka. Strain the liquid into a highball glass and top up with a splash of soda water. Garnish with a Kiwi wedge and mint sprig.

Vodka 241

Vodka Bartender Bartending Simple Syrup 241

Chilled Magazine

FEBRUARY 17, 2025

Deep and nuanced, Mizu is crafted for the shochu aficionado, the international bartender, and the spirits adventurist, Falowitz says. Simple Syrup {2:1 sugar to water} 3 oz. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir. MizuLemongrassShochu oz. Lemon Juice oz. Top with soda.

Simple Syrup 166

Simple Syrup Nightclub Highball Beer 166