VinePair

AUGUST 5, 2024

The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. The rest was, as they say, history. The rest was, as they say, history.

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Vodka Beer Gin Bartender 111

Cheers

JANUARY 2, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. Strain into a highball glass with fresh ice. Add crushed or pebble ice.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. Strain into a highball glass with fresh ice. Add crushed or pebble ice.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

JANUARY 29, 2024

Average price: $28 Carpano Antica Formula 1786 A burly bartender staple, Carpano Antica serves the archetypal sweet vermouth profile, but with extra layers and nuance — like drinking a great bottle of red wine that’s spent some time in a decanter. Slightly fuller-bodied than other vermouths, it lends the Manhattan a plush, velvety texture.

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Bitters Whiskey Wine Highball 105

Tales of the Cocktail

JUNE 17, 2024

Promote Inclusivity and Diversity: Creating an inclusive environment where everyone feels welcome is paramount. This nonprofit bartender and hospitality community garden not only provides a space for bartenders to grow their own ingredients but also fosters a sense of community and sustainability. Until we drink again, cheers!

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Hospitality Promoter Promotion Highball 52

Imbibe Magazine

APRIL 8, 2025

Armstrong Roberts/Alamy Yet American dairy groups continued to promote as much as a quart of milk each day for children. When inventor Frederick Osius brought his patented Miracle Mixer to radio personality Fred Waring, the bandleader bankrolled production and relentlessly promoted it, changing its name to the Waring Blendor.

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Rum Bar Promoter Promotion 194

Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?

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Bartender Bartending Highball Promoter 98

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s. But it was like any disaster.

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Vodka Highball Bar Hospitality 109

VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” Created sometime in the 1930s, the Air Mail’s recipe was first recorded in a Bacardí promotional pamphlet.

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Simple Syrup Bitters Mixologist Rum 124

VinePair

MAY 19, 2024

Their stunts have ranged from Voodoo dolls implanted with “Jackass” star Steve-O’s actual hair to enema kits backed by drummer Travis Barker, and as outrageous as these efforts may be, the products they’re promoting consistently sell out. And here, I do not think that was the case.” This I promise you.”

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Stout Rum Beer IPA 105

Imbibe Magazine

FEBRUARY 5, 2025

This is the story of Atlanta-based bartender and educator Tiffanie Barriere. Once I got into the bartending world and started figuring things out, I was like, Okay, this is a highball. Thats when I decided to elevate the Seven & Seven, making a 7-Up syrup and getting all bartender on it. Hearing the order was enough.

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Highball Bartender Bartending Club 207

Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.

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Highball Whiskey Simple Syrup Bitters 52

Spiritz

NOVEMBER 15, 2024

Dynamics of Bar Takeovers On the emerging trend of bar takeovers, panelists explored the dynamics between brands, venues, consumers and bartenders as Ankur artfully mooted the topic before the panelists to deliberate. When bartenders tell a brand’s story in their own way, it feels natural. Give them maybe one hour to make a reel.

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Bartender Bartending Bar Mixologist 97

Bartender.com

APRIL 10, 2025

Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire. Bartenders at bartenderschool emphasize the importance of using high-quality components like fresh citrus, herbs, and spices to enhance the taste profile of drinks.

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Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

MARCH 14, 2025

Menu Engineering: How to Strategically Price & Promote Your Seasonal Coffee Cocktails ** Menu engineering is paramount for maximizing profitability. Promote your seasonal offerings through targeted social media campaigns, in-house signage, and staff recommendations. Quality glassware (martini glasses, mugs, highball glasses, etc.):

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Bar Happy Hour Liqueur Infusions 52