VinePair

DECEMBER 5, 2024

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. It was the bartenders in the white coats that got me. I was hooked. The country was falling apart.

Bartender 104

Bartender Bartending Hospitality Bar 104

VinePair

MARCH 13, 2024

I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. You need an element that is high-volume. They are not making that much money.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Bartender 64