Cheers

MARCH 11, 2024

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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VinePair

DECEMBER 14, 2023

There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” An all-around banger.”

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Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Steve the Bartender

DECEMBER 9, 2024

Print Shiraz Me Not The Shiraz Me Not is The Winery's (Sydney venue) signature cocktail. The drink is a punchy, flavourful vodka-based cocktail that heroes Shiraz gin–an intensly-flavoured gin infused with Shiraz grapes. This recipe was featured in Sydney Cocktails published by Cider Mill Press.

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VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.

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Rum Bartender Bartending Mixology 136

Cheers

JUNE 25, 2024

I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group. Going from barista to bartender made a lot of sense to me, and I loved all the creativity and endless possibilities of cocktail making. Nolet’s gin ¼ oz.

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The Cocktail Lovers

FEBRUARY 7, 2025

Edwin Frost (left) and Chris Tanner celebrating their new venture We also hear that the menu will be split into three sections: One-Sip cocktails (always a winner with us) and Signature Cocktails, which do exactly as as they say on the tin. You have until 13th February, so do it now! (UK) taking place on 21st May.

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Today's Bartender

NOVEMBER 15, 2019

Supposedly all they had was gin, vermouth, bitters, maraschino liqueur, and lemon. Boothby The signature cocktail of William T. Cocktail Bill” Boothby, a bartender at the historic Palace Hotel in San Francisco, contains sweet vermouth, bourbon, bitters, and a splash of champagne. Hence, the martini was born!

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VinePair

JUNE 20, 2024

The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. Given vodka’s relatively neutral flavor profile, the cocktail takes on all the citrus flavor, so fresh-squeezed juice is a must here.You can also opt for gin at the base for an extra dose of herbaceousness.

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The Cocktail Lovers

OCTOBER 25, 2024

With that in mind, the aim of each of the carefully devised Monozukuri masterclasses is curated to inform and inspire those taking part in the various principles behind the meticulous art of Japanese bartending. Only those of us judging didn’t get to see or hear the bartenders tell the story, or making their drinks.

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Bartender Bartending Bar Gin 105

Spiritz

AUGUST 11, 2024

Molecular gastronomy techniques such as specification and foams enable bartenders to repurpose ingredients creatively, which reduces food waste and enhances the overall sustainability of cocktail creations.

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Australian Bartender

JANUARY 22, 2024

.” – Stefano Catino, Director of Hospitality, PUBLIC The cocktail list, created by Maybe Sammy expert Paolo Maffietti, is short and punchy with a special nod to grape-based liquor. Taking a minimalist approach, the cocktail list consists of five signature cocktails with a focus on flavours and origins of ingredients.

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VinePair

DECEMBER 1, 2023

Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

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Australian Bartender

DECEMBER 3, 2023

At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. “I It’s chill, cozy, the team is dope and the flavour profiles of the cocktails are amazing. ” – Holly Graham.

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Australian Bartender

JULY 2, 2024

Signature cocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb.

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Bar Wine Infusions Signature Cocktails 105

Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Add crushed or pebble ice.

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Australian Bartender

JULY 7, 2024

Signature cocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb.

Bar 98

Bar Wine Infusions Signature Cocktails 98

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Add crushed or pebble ice.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

Australian Bartender

APRIL 23, 2024

It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. There are plenty of amazing human beings on the scene: hard-working owners, managers, bartenders, waitstaff, and kitchenhands.

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Advanced Mixology

MAY 14, 2024

Drinks: Timeless cocktails like martinis, Gin Rickeys , or mint juleps in vintage glassware—drinks that evoke the era. And of course, this isn't complete without the well-versed bartender. Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita.

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Mocktails Signature Cocktails Tiki Alcohol 82

Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.

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Bar Magazine

MAY 13, 2024

Set to take place at Dear Darling in London on May 21st, this event promises to be a celebration of innovation and skill in the world of cocktails. After intense competition in regional heats across the UK, six exceptional bartenders have emerged as the finalists, each representing their respective cities with flair and finesse.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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Dry Atlas

DECEMBER 19, 2023

What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail.

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Alcohol Hospitality Mocktails Bartender 64

Chilled Magazine

FEBRUARY 8, 2025

From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.

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Advanced Mixology

NOVEMBER 12, 2024

A signature drink separates a bar from the others, whether it’s a lime juice margarita or a classic gin cocktail with a twist. Signature cocktails have unique flavors or unexpected ingredients that make them different. Differentiates Your Brand Having a signature drink helps restaurants stand out from the others.

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Chilled Magazine

FEBRUARY 5, 2025

From signature cocktails to their ideal drinking companions, they gave us a fun and personal look at life beyond Zatima. GUYVIAUD JOSEPH: I typically prepare simpler cocktails at home like Whiskey Sour, Gimlet, Negroni and Mojitos. Along with a variety of some liqueurs to create some flavorful cocktails.

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Bartender Bartending Bar Whiskey 151

Advanced Mixology

FEBRUARY 23, 2025

Becoming a bartender isnt just about pouring drinkstheres an entire world of flavors, techniques, and knowledge that can turn a simple cocktail into a work of art. A good course explains how to balance these tastes, so you can whip up your own signature cocktails and adapt recipes on the fly when youre behind the bar.

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Bar Magazine

MARCH 3, 2025

3 Gin and Fielden Whisky , will see leading bartenders, DJs, and industry professionals come together to raise funds for Equal Measures UK. Based in Hoxton, London, Equal Parts is a fully independent, female-run cocktail bar, known for its focus on inclusivity, community, and outstanding mixology.

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Bar Magazine

MARCH 13, 2025

Award-winning bartender Joe Schofield will continue his ambassadorship with Fentimans. As part of its 120 th anniversary celebrations, Fentimans , the premium soft drinks and mixers brand, has extended its partnership with award-winning bartender, Joe Schofield.

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The Cocktail Lovers

FEBRUARY 14, 2025

We cant wait to try the entire menu but we’re particularly drawn to the two pictured here and also Domingo El Cali, blending soursop, sotol and a hint of corn husk ash, a crystal-clear cocktail that were told is bursting with layers of bright, tropical complexity. Hepple Gin gets a refresh because? Love, love, love!

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Craft of Cocktail Making In the ever-evolving world of mixology, the art of cocktail creation extends far beyond the classic techniques of shaking and stirring. Experiment with carbonating a variety of cocktails, from classic gin and tonics to creative, fruit-forward concoctions.

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Infusions Muddling Simple Syrup Mixology 52

Bar Magazine

JANUARY 29, 2025

The new list seeks to immerse guests in the elegance of the rose family and transport them to the enchanting crossroads where botanists and bartenders meet in their passion for alchemy The award-winning* American Bar at Gleneagles unveils its new cocktail menu, Rose Compendium , on February 5 th.

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VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” I’m a decent bartender, but no Mr. Lyan. At Double Chicken Please, voted the No.

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