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From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first. This includes the Gin & Tonic, Negroni, Gimlet, and more.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Fill a Highball with Kold Draft ice and strain cocktail into the glass. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig.
Our Chilled 100 Bartenders are always in for elevating their cocktail game. With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip.
Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Why do you like comps?
This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.
While I am not a bartender, I think color should be a factor used to indicate Spring. Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be.
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Lemon Juice.5
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Check them out below. Chambord Liqueur 1 1/2 oz. Follow with Spirits and Jasmine Water.
Of all the pillars of wellness, perhaps the one that came the least naturally to me as a bartender–– and yet has the greatest impact––is sleep. Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. Ritual Gin Alternative (optional) 1 oz.
Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” London dry gin 3/4 oz.
The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Strain into highball glass over fresh ice. . Notes Jose Martinez, bartender at The St. Notes Jose Martinez, bartender at The St.
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Here’s what they had to say. Patience is the key.
Normally, he’d order his usual bourbon and soda, but having grown bored of the drink, he asked bartender George Williamson to whip up something different. With a quick switch of bourbon to gin , the Gin Rickey was born. the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric.
I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. The style has captivated generations of bartenders who’ve poured it into oceans of Manhattans and Negronis.
WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?
Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. Helmed by internationally acclaimed bartenders Juliette Larrouy and Moe Aljaff, schmuck.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas. Franky Marshall.
There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” An all-around banger.”
Gin & Tonic. As the cocktail world slides further into its chaotic, fun-first era , it only makes sense that our craftiest bartenders would go back to their own roots, reviving dive bar “Something & Somethings” and elevating them to new heights we can unabashedly enjoy. Rum & Coke.
This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.
Jura Whiskys stint at the Four Pillars Gin Laboratory in Surry Hills closes this Wednesday. Image: Jura Whiskey) Jura Whiskys stint at the Four Pillars Gin Laboratory in Surry Hills closes this Wednesday. Jura Highball?keeps Paps of Jura, with torched apricot and Earl Grey fizz, the?Wattle Jura Flight?is
Popular cocktails for a lowball glass: Old Fashioned Sazerac Negroni Copyright A Bar Above Highball Glass The highball glass is the taller, thinner sibling of the lowball. The highball is often confused with a Collins glass, which is actually just a taller glass. Copyright A Bar Above Where to Buy Cocktail Glassware?
The drink is a punchy, flavourful vodka-based cocktail that heroes Shiraz gin–an intensly-flavoured gin infused with Shiraz grapes. To recreate the Shiraz caviar simply combine Shiraz gin with 1% (by weight) of agar agar. It's served tall over ice and accompanied by Shiraz caviar. Gently heat and whisk to combine.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.
The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. This doesn’t always spring from the minds of barkeeps, either. “I percent from $7.38
Strain all contents into a highball over fresh ice. Notes Tyler Faust, bartender at The Citizen in Alys Beach, FL, created this recipe. Shake vigorously and quickly. Open the shaker and add club soda. Garnish with mint bouquet, lime wheel and citrus salt. Notes The mixologists at Espolón created this recipe. Shake vigorously.
Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast.
The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.
The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. The first time someone asked me for that, when I was a young bartender, it was an older woman,” says Morrissey. She asked me for a gin Martini.
When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. So many recipes!
The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” The refreshing cocktail, made with gin , lemon juice, simple syrup, and Champagne, is also easy to make.
Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.
Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver. White Rum 1 oz.
By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.
It happens a couple times a week to just about every cocktail bartender. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen. The bar is buzzing, tickets are flowing, and your hands are moving faster than your brain.
Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Pour into a highball glass filled with ice. Print Blackberry Basil Spritzer Course Drinks Keyword blackberry puree, gin, ginger ale, Simple syrup, Thai basil Ingredients 1 ½ oz. Broker’s Gin ½ oz.
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