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From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first. This includes the Gin & Tonic, Negroni, Gimlet, and more.
Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry.
New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? Who has been most influential in your development as a bartender? Its worth every penny.
Our Chilled 100 Bartenders are always in for elevating their cocktail game. With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip.
Our Chilled 100 Bartenders are always in for elevating their cocktail game. Ryan Sparks With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip.
Welcome to the world of exceptional gin craftsmanship, where the discerning palates of bartenders have spoken. We bring you the best gin picks, each earning the coveted Chilled 100 Bartender Seal of Approval or Emblems of Excellence in our Annual Chilled 100 Spirits Awards. Enter the Chilled 100 Spirits Awards Today!
Our Chilled 100 Bartenders are always in for elevating their cocktail game. With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Garnish with Rosemary sprig.
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.
Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. We asked 14 bartenders from across the country to share their opinions on which cocktail they think people should order more in 2025. Janice Bailon, head bartender, Leyenda , Brooklyn The Adonis!
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. A true misfit.
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.
All of which leads to the question: If a guest orders a shaken Martini out of cinematic convention, is it the bartender’s job to lead them down the path of perceived Martini enlightenment? We tapped 12 bartenders to find out. Is it ever OK to ask For a Martini shaken, according to bartenders: “It depends on the Martini.
In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.
This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.
Passionate entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire and founder of Patrón Tequila and Paul Mitchell hair care, has announced the purchase of Waterloo Gin, the first gin brand distilled in Texas. Both varieties of Waterloo Gin are naturally free of gluten, carbs, and additives.
So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
If you’re a home bartender who loves watching cocktail videos on YouTube and Instagram, then you’re probably already a fan of The Educated Barfly’s Leandro DiMonriva. Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva.
Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Why do you like comps?
The science-minded bartender found bubbly, crystalline perfection via force carbonation, distillation, clarification and more. Don’t worry, he has an easy recipe, too.)
When this craving hits out at a bar, it might be tempting to ask the bartender for an “extra strong” drink. However, these requests tend to be vague, so bartenders are left not knowing what exactly the consumer wants. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.
At-home bartenders are increasingly showing interest in taking their knowledge and skills beyond classic cocktails. Shaker & Spoon’s array of cocktail boxes, which can either be purchased as a gift or as part of a subscription, spotlight specific spirits, holidays, and guest bartenders. Crafted Taste’s gin kit.
We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. The post We Ask Bartender Aaron Pollack—Why Participate in Martini Week?
Matriarch Martini For her Speed Rack–winning Espresso Martini recipe, bartender Haley Traub found inspiration from her mom’s Black Forest trifle dessert. Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T. Haymaker This rich combo of rye whiskey, espresso, and cream drinks like a boozy iced latte.
When it comes to making cocktails, New York bartender Bre Lotz’s first goal is to create a cocktail that will resonate with her customers while highlighting the ingredients she chooses to include. An industry veteran, Lotz has been bartending for almost 20 years; however, she only started developing her own cocktails in 2019.
With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. Gin , Sparkling Wine Lavender 75 Ingredients oz. Monin Ube Syrup oz.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.
Sip on the Sake & Strange Divine, a Martini-style sake-based drink made with gin, rice whiskey, sushi rice, shiso, and garnished with caviar. The bartenders lead the guests on a personalized journey through the bar’s menu with up to four cocktails tailored around their preferences.
En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago. Natália Faustino Creativity is always a big part of cocktail bartending.
It’s a great time to get into gin. The abundance gives the gin enthusiast several paths to wander and make new discoveries. Whether it’s because of flavor, nostalgia, or simply because it works damn well in a Gin Martini , these bottles will always be within reach. 3 London Dry Gin Roku Gin Silks Irish Dry Gin Tanqueray No.
Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.
Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce.
Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Mezcal , Rum Papa-Legba by Bartender Saeed “Hawk” House Ingredients.75 Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz. Sorel 1 oz. Blanco Tequila.25 Sorel 3/4 oz.
Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.
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