Chilled Magazine

OCTOBER 9, 2024

Passionate entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire and founder of Patrón Tequila and Paul Mitchell hair care, has announced the purchase of Waterloo Gin, the first gin brand distilled in Texas. Both varieties of Waterloo Gin are naturally free of gluten, carbs, and additives.

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Gin Tequila Bartending Bartender 195

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

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Gin Simple Syrup Bartender Bartending 214

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.

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Gin Bartender Bartending Simple Syrup 210

Imbibe Magazine

SEPTEMBER 24, 2024

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

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Bartender Bartending Barback Barback 261

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. A true misfit.

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Gin Bartender Bartending Mixology 194

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.

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Bartender Bartending Muddling Tequila 219

Chilled Magazine

MAY 21, 2024

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

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Gin Bartender Bartending Simple Syrup 181

Imbibe Magazine

FEBRUARY 5, 2024

If you’re a home bartender who loves watching cocktail videos on YouTube and Instagram, then you’re probably already a fan of The Educated Barfly’s Leandro DiMonriva. Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva.

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Bartender Bartending Gin Bitters 274

VinePair

JUNE 18, 2024

Gin can be divisive. But gin is an enormous category, and within, you’ll find everything from centuries-old flagships to new, small-batch products boasting fresh takes on botanicals. Exploring this wide array of offerings can take a simple gin cocktail from run-of-the-mill to revolutionary.

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Gin Bartender Bartending Bar 105

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

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Gin Highball Digestif Infusions 136

VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. The citrus and the orange liqueur tame the gin.

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Bartender Bartending Gin Rum 111

Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartender Bartending Vodka Mixology 88

PUNCH

APRIL 16, 2024

The science-minded bartender found bubbly, crystalline perfection via force carbonation, distillation, clarification and more. Don’t worry, he has an easy recipe, too.)

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Gin Bartender Bartending 324

Australian Bartender

SEPTEMBER 11, 2024

On Monday, Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. This is also the first time in history that a bartender from Darwin has taken out the title.

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Bartender Bartending Gin Bar 98

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Gin Infusions Bar Manager Bar Management 113

Cheers

SEPTEMBER 5, 2024

The Botanist Islay Dry Gin has unveiled Distiller’s Strength, a gin made by Bruichladdich Distillery. Distiller’s Strength is The Botanist’s attempt to answer calls from bartenders looking to create craft cocktails where the base spirit can hold its own alongside stronger flavors, the company says.

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Gin Mixologist Bartender Bartending 76

Imbibe Magazine

AUGUST 30, 2024

En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago. Natália Faustino Creativity is always a big part of cocktail bartending.

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Bartender Bartending Bar Gin 158

VinePair

JUNE 27, 2024

Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.

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Gin Bartender Bartending Simple Syrup 110

Spiritz

DECEMBER 28, 2023

NAO Spirits and Beverages Pvt Ltd Greater Than Gin is India’s pioneering and award- winning craft London dry gin, credited with sparking the gin revolution in India. Founded in 2017, Greater Than Gin was designed to be a bartender’s gin of choice, but its versatility has also made it the go-to gin for home bartenders.

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Gin Bartender Bartending Bottling 104

Cheers

MARCH 13, 2024

In this episode — our first devoted to gin — we talk with Brendan Bartley, the head bartender and beverage director at the renowned speakeasy Bathtub Gin and also the creator of Botanery Barn Distilling ’s new Revivalist Garden Gin. The post Podcast: Getting a Grasp on Gin appeared first on Cheers.

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Gin Head Bartender Bartender Bartending 94

The Cocktail Lovers

JUNE 8, 2024

It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. The post Two gins, sake cocktails and Giulia Cuccurullo– new podcast!

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Gin Head Bartender Bartender Bartending 86

Australian Bartender

JULY 28, 2024

There is still time to register your interest to compete in the 2024 Bartender of the Year Competition sponsored by Monkey Shoulder & Hendrick’s Gin, by simply emailing amy@spantonmedia.com with your name, email address and phone number. Part two of Round 2 consists of the mystery box bartending challenge.

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Bartender Bartending Gin Bar 69

Australian Bartender

JULY 11, 2024

Gin Palace Melbourne It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best Gin Bars. So without further ado, here are the Top 12.

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Gin Bar Bartender Bartending 89

Australian Bartender

OCTOBER 9, 2024

Grant Collins and his icy-cold Martinis Dry Martini 44 Kensington Street, Chippendale @drymartinisydney Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar on Kensington Street called Dry Martini. You’ll also find a seasonally rotating “freezer” martini on the menu.

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Gin Happy Hour Bar Muddling 73

Chilled Magazine

MARCH 3, 2024

Although I bartended for several years, the spirits business was not in my career plans. Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics.

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Bartender Bartending Cocktail Culture Mixology 246

Australian Bartender

AUGUST 15, 2024

There has been unprecedented interest in the Bartender of the Year competition this year so thanks to everyone that has thrown their hat in the ring. Again, There is also a huge prize on offer thanks to Monkey Shoulder Whisky & Hendrick’s Gin with a trip to Scotland in 2024 to visit the homes of these amazing products.

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Bartender Bartending Gin Bar 66

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Bartender Bartending Highball Vodka 109

Australian Bartender

AUGUST 13, 2024

Here it is folks, the 2024 Bartender Magazine Top 100 Most Influential List. On the list this year are bartenders (of course), bar owners and managers, brand ambassadors, and party-starters. There’s a lot of new names on the list this year which is great to see,” says David Spanton, publisher of Australian Bartender.

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Bartender Bartending Hospitality Bar 87

PubClub

FEBRUARY 29, 2024

But sometimes, you have to conquer your fears, so I accepted an invitation to attend a cocktail tasting featuring my most intimidating alcohol: gin. Mine involves gin. This is a classic martini using Fords Gin. Photo: PubClub.com A fountain of martinis is gin lovers heaven. I was scared. Hesitant and even reluctant.

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Gin Tequila Bartending Bartender 105

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending. George Gin ½ oz.

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Bartender Bartending Bar Manager Bar Management 100

Australian Bartender

SEPTEMBER 2, 2024

The final three competitors in the Australian Bartender Magazine Bartender of the Year competition are set to compete live on stage at the rooftop of Jackson’s on George, kicking off at 7.30pm on Monday 9th September. Yep, that’s correct.

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Bartender Bartending Bar Gin 76

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn.

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Bartender Bartending Bar Manager Bar Management 79

PUNCH

JULY 2, 2024

The best liquor stores in the country specializing in tequila, bourbon, mezcal, gin, amaro and more, according to bartenders.

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Liquor Tequila Gin Bartender 288

VinePair

DECEMBER 15, 2023

Normally, he’d order his usual bourbon and soda, but having grown bored of the drink, he asked bartender George Williamson to whip up something different. With a quick switch of bourbon to gin , the Gin Rickey was born. the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric.

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Gin Bar Spoon Highball Club 71

Australian Bartender

MAY 1, 2024

An equal parts combination of gin, manzanilla or fino sherry and Lillet with a couple of dashes of orange bitters, it’s essentially a martini with training wheels – lower in ABV, floral, with a lick of salinity and juicy citrus notes. The jaws that bite, the claws that catch!” While its namesake may be scary, the cocktail is not.

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Gin Bitters Aperitif Mixologist 80

Drinkhacker

APRIL 9, 2024

The California operation launched last year with three spirits, a gin, a bourbon, and a rye. founder, former marketing executive, and part-time local bartender. A somewhat brooding, “thinking-person’s” gin that will take some forethought and testing to properly cocktail with. is kicking it old school.

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Liquor Gin Whiskey Mixology 105

VinePair

JANUARY 4, 2024

Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along. Carly Lacoste, bartender, The Doghouse , New Orleans “I would love to see more Scotch cocktails.

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Bartender Bartending Digestif Gin 119