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For their second go, they visited a deer farmer who provided them with pasteurized blood and bones, which passed muster with Denmark’s foodsafety administration. These cocktails strike a balance between flavor, spectacle, and the best intentions of the bartender, chef, and butcher, in equal measure.
The neighborhood brewery will hum with chatty customers, cheerful bartenders filling pints with dark porters and aromatic IPAsa lively scene found at taprooms far and wide. All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer.
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