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In today’s craftcocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. What kind of drinking establishment are you?
TikiCocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy.
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
With a name like Freaky Tiki Happening, you can expect a creatively fun time. 19 at the way-cool Secret Island Tiki Lounge, below Shannon’s Corner bar, downtonw on 2nd & Pine Ave. This is a Flor de Caña Rum takeover of Shannon’s and the tiki lounge with a grotto and hidden entrances. each way, exact change).
Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. The hidden “tik-easy” is adorned with eclectic decor, including nods to tiki culture like the “Zombie King Grotto” and references to Don the Beachcomber.
Craftcocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup).
Location: 1008 Gallatin Ave, Nashville, TN 37206 Year Established: 2018 Type: Tiki Bar Notable Features: Tropical cocktails, vibrant decor, laid-back vibe Social Links: Instagram , Facebook Excerpt: Pearl Diver brings the tropics to Nashville with its fun and fruity cocktail menu. Pearl Diver Try the Banana! Let us know!
what 25-year bartending vet Toby Maloney calls the easy answer. It was the height of the jet age as well, and tiki culture was soaring. and a longtime bartender. This in turn carries over to bars like Hauge’s, where customers new to craftcocktails assume they run saccharine. Born of Necessity?
Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint. Cocktails have gone mainstream, to the point where it’s possible to stumble upon a dive bar whipping up a halfway decent Negroni.
Beverage Director Marcus Ragas has created an inventive and playful craftcocktail bar program and menu – fun drinks equal a fun vibe. The spacious 200-seat setting reimagined and designed by Jared Meisler creates a colorful and ornate island paradise marrying nautical and South Pacific themes with contemporary design.
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-craftedcocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.
With that in mind, we asked 15 bartenders about which cost-effective Cognacs over-deliver on quality. As someone who enjoys craftingcocktails, I find this particular expression to be perfect for mixing. I’d take advantage of its versatile character and sub in for whiskey in some classic cocktails.” —Nic
The right instruments not only enhance efficiency and consistency, but they also allow for creativity and experimentation, empowering bartenders and enthusiasts alike to elevate their mixology skills. Cocktail tool preferences can be very personal. This is especially beneficial for professional bartenders making many cocktails.
We inched back the opening even earlier than we normally would so the bartenders could sharpen their knives and get used to the holiday menu flip before things get chaotic, says Brian Evans, director of bars for Sunday Hospitality Group. Great Jones Distillery Co., 19, after having run it only through the month of December in previous years.
Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-craftedcocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Here are the best things to drink in NYC this November, according to our editors.
This zero-waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. The Americano , Atlantas Italian-inspired steakhouse from chef Scott Conant, has a cocktail called Trust The Teacher, made with Kaiyo whiskey, mizu lemongrass shochu, yuzu and black cherry.
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