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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? These courses delve into the true craft of making these cocktail ingredients from scratch and using them to create delicious mixed drinks (and even non-alcoholic drinks ) with signature flavors.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. No craft cocktail bar should ever use it. Cecelia Crook, bartender, Merchant & Trade , Charlotte, N.C. “A Atef Daood, bartender, ENTYSE , Mclean, Va.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its flavorful, approachable, and deserves its moment in the spotlight.

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez. simple syrup ¾ oz. Waterloo No. 9 Gin ¾ oz.

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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Cheeky Espresso Syrup is redefining how bartenders approach Espresso Martinis and coffee-based drinks. With a mission to solve cocktail problems, Cheeky simplifies the process of creating bar-quality beverages without compromising on quality or flavor. What inspired you to create Cheeky Espresso Syrup?

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Celebrate World Coconut Day with Coconut Collins

Chilled Magazine

While Coco Lopez is widely known for its use in Piña Coladas and frozen drinks, it can be used in craft cocktails such as a Coconut Mojito, Coconut Margarita, and Martinis. “If Coco Lopez is so rich in flavor that when bartenders craft their cocktails there is no need to use a lot. simple syrup ¾ oz.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Dry Shake.