Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. The line of brandies from Serbia launched in the U.S.

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Brandy Mixologist Club Bar 97

VinePair

OCTOBER 3, 2024

As the cocktail world slides further into its chaotic, fun-first era , it only makes sense that our craftiest bartenders would go back to their own roots, reviving dive bar “Something & Somethings” and elevating them to new heights we can unabashedly enjoy.

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Highball Vodka Rum Bartender 103

Moody Mixologist

MARCH 11, 2025

Although less common today, Old Tom gin was often called for in classic gin cocktail recipes, including the beloved Tom Collins. On to the cocktails! Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic).

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Gin Simple Syrup Highball Tiki 52

VinePair

JUNE 18, 2024

Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. But when clarifying cocktails purely for appearances or to attract attention on social media, that’s where you run into thin, boring drinks, she says.

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Highball Bar Bartender Bartending 111

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. That’s at least 27 years.

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Highball Gin Liquor Craft Cocktails 105

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It’s a cultural representation of a cocktail that is being transcended.”

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Tequila Highball Bartender Bartending 98

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s. But it was like any disaster.

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VinePair

DECEMBER 12, 2023

Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone? — Don’t be surprised if you see a surprising number of pink highballs alongside all those Aperol Spritzes during your next eurotrip.

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Tequila Happy Hour Wine Beer 130

VinePair

MAY 22, 2024

Served in a coarse salt-rimmed highball glass and topped off with a splash of sparkling water, Tequila Ocho’s dedication to producing unique, agave-forward spirits takes center stage in this summertime sipper. Salty, boozy, tart, effervescent, chilled, and pink — what’s not to love about this classic cocktail?

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Tequila Simple Syrup Aperitif Highball 98

VinePair

MARCH 19, 2024

When Covid-19 dragged the hospitality world through hell, many a bartender who remained in the trenches realized that building a community one drink — any drink — at a time possessed far greater value than treating craft drinks as precious commodities worthy of a pedestal. We as bartenders don’t really have to educate anymore.

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Bar Hospitality High Volume Beer 98

The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. The Jigger The key to consistency and quality in cocktails is a smooth pour.

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Bar Tools Bar Bar Spoon Bartender 52

Bartender.com

NOVEMBER 8, 2023

Beverage Director Marcus Ragas has created an inventive and playful craft cocktail bar program and menu – fun drinks equal a fun vibe. The spacious 200-seat setting reimagined and designed by Jared Meisler creates a colorful and ornate island paradise marrying nautical and South Pacific themes with contemporary design.

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Gin Bar Simple Syrup Tiki 52

Bartender.com

OCTOBER 1, 2024

1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. in Bushwick, Brooklyn. This method delivers a premium spirit at an accessible price point.

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Bar Club Highball Bitters 52

Moody Mixologist

MAY 29, 2023

Making classic cocktails keto-friendly While going on a ketogenic diet can be a challenge for the craft cocktail enthusiast, it is entirely possible to modify certain drinks to meet the low-carb requirement. It’s also one less step for you bartender, which they may appreciate.

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Simple Syrup Rum Bar Spoon Club 52

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.

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Mixology Tequila Infusions High Volume 244

Chilled Magazine

FEBRUARY 17, 2025

Working with local farmers, Mizu is crafted in the traditional honkaku style through a single distillation designed to better capture the natural essence and richness of the harvest with a greater complexity great for craft cocktails. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir.

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Simple Syrup Nightclub Highball Beer 180

Chilled Magazine

FEBRUARY 18, 2025

From his journey behind the bar to Bacardis latest innovations, Colin shares insights on the rise of low-ABV cocktails, the art of crafting a great drink without the booze, and how bartenders are redefining the drinking experience for everyone. Tell us about your background in the industry. Take ST-GERMAIN, for example.

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Mixology Bartender Bartending Mixologist 146

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Here are the best things to drink in NYC this November, according to our editors.

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Happy Hour Gin Wine Tiki 98

Mixologists

FEBRUARY 19, 2025

And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. We're in the midst of a golden age of Irish mixology, where bartenders and home enthusiasts alike are rediscovering the incredible versatility of this spirit.

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Mixology Whiskey Simple Syrup Muddling 52

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Bar Speed Rail Mixology Bar Tools 52

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Bar Speed Rail Mixology Bar Tools 52

Cheers

FEBRUARY 19, 2025

This zero-waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. No wonder every top international craft cocktail bar seems to have dedicated most of their menus to it.

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Zero-Proof Infusions Vodka Tequila 75

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Craft of Cocktail Making In the ever-evolving world of mixology, the art of cocktail creation extends far beyond the classic techniques of shaking and stirring. So get ready to go beyond the basics and unlock a new realm of cocktail artistry. Garnish with a lime wheel.

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Infusions Muddling Simple Syrup Mixology 52

Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. "Upcycled Coffee Creations" celebrates the ingenuity of bartenders who are turning waste into winning drinks. Absolutely! "Zero-Waste Shake well.

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Zero-Proof Mixology Sustainable Sips Infusions 52

Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.

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Highball Whiskey Simple Syrup Bitters 52