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It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. I was hooked. The country was falling apart.
With innovation setting the pace in the bar scenario of India, cocktailculture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. among others. However, it can help enhance creativity,” Hemant states.
Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Molecularmixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Sustainability and environmental consciousness are also key components of this new cocktailculture.
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