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How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture

Imbibe Magazine

” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. ” Hoar—who bartended in San Diego for many years—moved clear across the country to take the post at Equal Measure.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its flavorful, approachable, and deserves its moment in the spotlight.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. Continent-Wide Community Other festivals that aim to build community and celebrate culture are popping up across the continent.

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Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited

Chilled Magazine

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.

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Meet the Judges of the Craft the Fun Cocktail Challenge

Chilled Magazine

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “Come early to get a spot outside.

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