Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 260

Pub Infusions Mixology Bar 260

VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

Cocktail Culture 109

Cocktail Culture Mixology Mixologist Club 109

VinePair

DECEMBER 5, 2024

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. I was hooked. The country was falling apart.

Bartender 104

Bartender Bartending Hospitality Bar 104

Chilled Magazine

MARCH 11, 2024

Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them. Always do multiple samples of the ingredients and change the quantity of your ingredients accordingly to perfect the cocktails. Where do you see cocktail culture headed? All ingredients though need to make sense.

Bar 242

Bar Infusions Cocktail Culture Bar Spoon 242

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.

Brandy 97

Brandy Mixologist Club Bar 97

Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. among others. However, it can help enhance creativity,” Hemant states.

Molecular Mixology 100

Molecular Mixology Mixology Mixologist Craft Cocktails 100

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al.

Vodka 111

Vodka Cocktail Culture Garnish Game Tequila 111

VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

JANUARY 4, 2024

what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. This cultural hangover of masking the alcoholic equivalent of a “sports utility vehicle” endures to this day on suburban chain-restaurant drink menus populated by sugary bombs that get drinkers lit on the cheap. Born of Necessity?

Bartender 111

Bartender Bartending Tiki Bar 111

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

Liqueur 130

Liqueur Bitters Bar Aperitif 130

Bartender.com

JULY 16, 2024

Featured Bar COASTING COCKTAILS Key West, FL Coasting Cocktails is a boutique cocktail catering service based in beautiful Key West, Florida. found a way to combine their love for craft cocktails, passion for creativity, and a desire to create premier guest experiences, all in an unforgettable mobile platform.

Bar 52

Bar VIP Cocktail Culture Bar Management 52

VinePair

FEBRUARY 22, 2024

Finding a good craft cocktail on the Upper West Side of Manhattan can be a challenge. If you go for modern classic cocktails, they have a Tommy’s Margarita and a Reverend Palmer, an old standby from PDT, the East Village icon. Lincoln Center isn’t the only city institution where cocktail culture is suddenly flourishing.

Bar 98

Bar Cocktail Culture Craft Cocktails Gin 98

Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. 1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., 30, 2024 – Flavor, first. What happens when Noma’s former head of R&D becomes a distiller? in Bushwick, Brooklyn.

Bar 52

Bar Club Highball Bitters 52

VinePair

APRIL 16, 2024

So what is it about this versatile formula that keeps bartenders and barflies coming back? Ten , Diageo World Class, and formerly the first female senior bartender at the Savoy’s American Bar since Ada Coleman more than 100 years ago. That changed as the cocktail renaissance grew along with the popularity of the Last Word.

Liqueur 105

Liqueur Bartender Bartending Cocktail Culture 105

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

Liqueur 105

Liqueur Nightclub Bartender Bartending 105

Imbibe Magazine

DECEMBER 27, 2024

In the aughts, when I moved to New York, the craft cocktail revolution was in full swing. Rye was ascendant, and many of the citys most discerning bartenders scoffed at vodka. Thankfully, pendulums swing, times change, and cocktail culture has matured. (Id Id like to believe I have as well.)

Vodka 246

Vodka Cocktail Culture Craft Cocktails Bartender 246

Chilled Magazine

DECEMBER 26, 2024

Mickey Mullins, a New Orleans-based bartender at The Bower, traces his path into bartending to his deep love for hospitality. He reflects on how the profession has helped him overcome his natural shyness, “As someone who is really shy, bartending has helped free me from myself. What inspired you to become a bartender?

Nightclub 246

Nightclub Simple Syrup Bartender Bartending 246

VinePair

FEBRUARY 5, 2025

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. And if theres one group of people that knows exactly what the people want, its bartenders.

Bartender 89

Bartender Bartending Head Bartender Shooter 89

Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Cocktail recommendation: Old Fashioned. [ Cocktail recommendation: Gin & Tonic.

Bitters 111

Bitters Cocktail Culture Bartender Bartending 111

Australian Bartender

FEBRUARY 13, 2025

The festival will bring some of the worlds most celebrated bars and bartenders to the citys top venues for a week of expertly crafted cocktails, international talent, and world-class hospitality.

Cocktail Culture 86

Cocktail Culture Craft Cocktails Hospitality Bar 86

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

Mixologists

FEBRUARY 19, 2025

And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. We're in the midst of a golden age of Irish mixology, where bartenders and home enthusiasts alike are rediscovering the incredible versatility of this spirit.

Mixology 52

Mixology Whiskey Simple Syrup Muddling 52

Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Beyond cocktails, the functional drinks trend is poised to permeate every corner of the beverage industry. A: Not necessarily.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Beyond cocktails, the functional drinks trend is poised to permeate every corner of the beverage industry. A: Not necessarily.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Transfer the infused spirit to a clean bottle or jar for storage.

Infusions 52

Infusions Gin Vodka Tequila 52

Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Absolutely! "Zero-Waste

Zero-Proof 52

Zero-Proof Mixology Sustainable Sips Infusions 52