VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Bartenders can enter now through November 1st.

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Barback Barback Simple Syrup Whiskey 105

VinePair

AUGUST 5, 2024

The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. 7 on the North American 50 Best Bars list ).

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Vodka Beer Gin Bartending 111

VinePair

AUGUST 20, 2024

That’s because — and this is the case with most modern cocktail bartenders — he didn’t need to be coaxed into a false affection for classic steakhouses. “I The punched-up Old Fashioned, called City Desk, is made with a mix of Scotch and brandy. But every item bears a twist that draws on modern mixology techniques.

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Club Cocktail Culture Mixology Tinctures 105

The Whiskey Wash

JULY 21, 2024

The first written recipe for a Sour cocktail dates back to 1862 in The Bartender’s Guide by Jerry Thomas. In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. Jerry Thomas is considered to be the father of American mixology. These cocktails have three ingredients in common: water, lemon juice, and sugar.

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Whiskey Rum Brandy Simple Syrup 95

A Bar Above

NOVEMBER 3, 2023

However, most bartenders agree that these two glasses are interchangeable, so this specific cocktail glass mix-up isn’t really a faux pas at all. Search for the stores that cater specifically to bars and bartenders, such as Collins and Coupe. There is also less surface area so that the cocktail stays colder for longer.

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Bar Highball Craft Cocktails Bartender 130

A Bar Above

JANUARY 10, 2024

To the cocktail beginner, it might seem a bit alarming to watch your bartender crack an egg, add the whites to a shaker tin, shake away, and then serve you that drink – without any cooking whatsoever. Typically you’ll see bartenders “dry shake” (shake the cocktail without ice) first, then add the ice and shake again. How does it taste?

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Bartender Bartending Bitters Bar 130

VinePair

FEBRUARY 2, 2024

Created by mixology mastermind Sam Ross and inspired by the M.I.A. Bartender Joaquín Simó, who created the drink at NYC’s Death & Co., Somewhat of a riff on the classic Manhattan, this drink combines Cognac with apple brandy and sweet Italian vermouth for a bold, boozy, and bittersweet profile. See Recipe Corpse Reviver No.

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Simple Syrup Gin Liqueur Bitters 105

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But those fruit spirits are primarily coming from French and U.K.

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VinePair

JANUARY 9, 2024

Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. Each drink is accompanied by a story connecting the drink to a personal experience of one of the bartenders. A large clear cube acted as a raft for a single dark cherry, which was handpicked in July and cooked with caramel, brandy , and bourbon.

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Cocktail Culture Craft Cocktails Rum Bar 105

Mr. Boston Bartender's Guide

JULY 17, 2023

Liqueur producers typically add flavors and sugar to a base spirit such as brandy, rum, or whiskey to create sweet alcoholic beverages.These beverages often contain herbs, fruits, nuts, or spices, making them flavorful and versatile. The post The Most Popular Types of Liqueurs appeared first on Mr. Boston Bartender's Guide.

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Liqueur Simple Syrup Vodka Brandy 52

Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

VinePair

FEBRUARY 18, 2025

Byron published The Modern Bartenders Guide, which lists the Martinez as a gin-based Manhattan riff. Four years later, the second edition of Harry Johnsons Bartenders Manual included the first-ever written mention of a Martini Cocktail. In 1884, O.H. In its heyday, Purl had a slightly boozier sibling known as Purl-Royal.

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Gin Brandy Bitters Mixology 77

VinePair

JUNE 6, 2024

This is why Christina Ramirez, head of mixology at the Westin New Orleans and formerly the first female bartender at Latitude 29 , joins the “rocks” team. Whether it was the count, or bartender Fosco Scarselli who ingeniously swapped out the soda for gin, the world will never know. Blasphemy,” she says with a laugh. “If

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Bartending Bartender Brandy Bitters 98

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab.

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The Bartender Company

MAY 5, 2022

Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. Bartenders must carefully balance the amounts of ingredients to achieve a cocktail that is tangy, tart, and sweet all at once. Add lemon juice, simple syrup, and an egg white to a shaker.

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Simple Syrup Brandy Liqueur Bartender 52

Mixologists

MARCH 13, 2025

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages.

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Barina Craft

SEPTEMBER 6, 2023

So within the bartender and mixology scene, I mean you’re an extremely famous guy, your cocktails extremely famous globally, but for those that don’t know you and know that you’re the inventor of it tell us a bit more about you, where it came from, what was it called and the reason behind the events in it.

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Vodka Mixologist Mixology Bar 52

Bar Magazine

FEBRUARY 14, 2025

The talented team at Skyline Rooftop Bar is committed to a sustainable mixology method spearheaded by Valentina and educating patrons that each cocktail breathes life into used ingredients that would otherwise be discarded. Guests are now able to participate in a new mixology masterclass.

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Head Bartender Bartender Bartending Bar 52

VinePair

MARCH 3, 2025

Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. And within that cadre, its becoming a trendy brand of sorts, a stylistic stamp of solera-club membership.

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Mixologists

FEBRUARY 19, 2025

This article explores the fascinating world of tea mixology, showcasing 15 unique tea cocktail recipes that will elevate your tea time to new heights. Bartenders began experimenting with tea infusions and incorporating tea's nuanced flavors into their creations. Conclusion: Cheers to Tea Time Twists!

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Simple Syrup Mixology Infusions Liqueur 52

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Craft of Cocktail Making In the ever-evolving world of mixology, the art of cocktail creation extends far beyond the classic techniques of shaking and stirring. Today's discerning drinkers seek out drinks that not only tantalize the taste buds, but also showcase the skill and creativity of the bartender.

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Mixologists

MARCH 13, 2025

Get ready to transform your ordinary coffee breaks into moments of pure indulgence, where the art of mixology meets the comforting familiarity of your favorite coffee. Cheers to crafting unforgettable coffee cocktails from the comfort of your own home, where the art of mixology meets the comforting familiarity of your favorite coffee!

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Simple Syrup Liqueur Mixology Vodka 52

Mixologists

JANUARY 16, 2025

What to Order: Tell the bartender your preferred spirits and flavor profiles for a bespoke creation. From hidden speakeasies to rooftop lounges, each venue brings its unique approach to mixology and hospitality. Expert mixologists create personalized drinks based on your taste preferences, making each visit unique.

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Bar Happy Hour Craft Cocktails Signature Cocktails 52

Mixologists

JANUARY 16, 2025

What to Order: Tell the bartender your preferred spirits and flavor profiles for a bespoke creation. From hidden speakeasies to rooftop lounges, each venue brings its unique approach to mixology and hospitality. Expert mixologists create personalized drinks based on your taste preferences, making each visit unique.

Bar 52

Bar Happy Hour Craft Cocktails Signature Cocktails 52

Mixologists

JANUARY 16, 2025

What to Order: Tell the bartender your preferred spirits and flavor profiles for a bespoke creation. From hidden speakeasies to rooftop lounges, each venue brings its unique approach to mixology and hospitality. Expert mixologists create personalized drinks based on your taste preferences, making each visit unique.

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Happy Hour Bar Craft Cocktails Signature Cocktails 52

Mixologists

MARCH 14, 2025

Introduction: The world of mixology is a vibrant tapestry woven from the threads of global cultures, each thread a unique flavor, aroma, and tradition. Spain: The nutty depth of sherry, the floral allure of orange blossom, and the sun-drenched warmth of Spanish brandy, a flamenco of flavors. A few drops go a long way, so use sparingly.

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