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Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program.
They had signed an agreement for her to work at an upcoming festival following her first-place finish in Drink Masters , Netflixs reality TV bartender competition. Despite federal protections , the lived experiences of pregnant bartenders include everything from decreased hours to reneged partnerships to untenable physical expectations.
Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. He offers key advice for bartenders working with these ingredients. The post Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache appeared first on Chilled Magazine.
Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka along with its flagship Smoke Lab Vodka. Vodka Jean Claude Pandan by Chilled 100 Bartender in NYC - Hector Sam-Roman Ingredients 2 oz. Strain into a wine glass. Cointreau 3/4 oz.
Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Tell us about City Cellar Wine Bar & Grill and Barrio, and what guests can expect while visiting. City Cellar is an American style made from scratch kitchen that has an incredible wine list and delectable food.
Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Tell us about City Cellar Wine Bar & Grill and Barrio, and what guests can expect while visiting. City Cellar is an American style made from scratch kitchen that has an incredible wine list and delectable food.
But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons.
It’s no secret — bartenders love rye whiskey. When it comes to choosing a flavorful yet affordable rye, it’s no surprise that bartenders have some strong opinions. If anyone knows which ryes deliver the best bang for your buck, it’s going to be a bartender. Here’s what they had to say. I love it in a Vieux Carré.
Bartenders know this situation rather well, and they tend to have at least one bourbon theyve encountered that simply doesnt do it for them. To demonstrate this, we asked eight bartenders to highlight what they feel is the most overrated bourbon on the market. Abby Kermode, lead bartender, Campfire , Calabasas, Calif.
So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
Hey bartenders, enter Cardenxe’s annual bartender contest now and get creative with Sotol! RECAP ] & [ FULL VIDEO ] This May 29th, you are invited to express the poetry of this mystical Mexican spirit with Cardenxe’s Annual Bartender Contest. In the bar industry’s case, that means an exhilarating bartender’s contest.
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon.
Southern Glazers Wine & Spirits, the biggest wine and spirits distributor in the U.S., has expanded its Liquid Insights Tour, an educational program that travels across the country to explore the latest trends in mixology and wine.
Božović has been a bartender at some of the country’s most awarded bars for over two decades. The second edition of Barkeep offers updates and insights on mixology, cocktails, craft techniques, classic and contemporary recipes, food, wine, cigars, and easy-to-make ingredients at home. send me CDs and any book I could learn from.
Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. A Day in the Life This year’s winning recipe from Julia Engel was inspired by her perfect day combining, coffee, wine and cocktails.
Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Let cool and strain through mess strainer.
En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.
The team found the Flatiron location two years ago and decided to put the newest extension of their wine bar brand, La Compagnie, on the ground floor, and tuck ECC in the snug basement space, which seats 35 to 40 people. For the head bartender, they tapped Nathalie Durrieu. The first bar, we realized, was way too big, says Padovani.
Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. 19 , and founder of the Accra Bar Show.
Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce.
Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? Bartenders are embracing strong flavors nowadays—tell us how Absinthe fits in? Absinthe changed that in 1993 when I became captivated by the mysteries of the spirit.
In the dynamic world of bartending, where creativity meets precision, success demands more than just flairit requires mastery. The Spirit Lab Bartending Academy, renowned for its prestige and exceptional training, is the gateway to a career that doesnt just meet industry standards but sets new ones.
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. @Pronghorn.co Its a tropical riff of classic cocktail blood and sand with Ten To One Rum.
Nobody’s quite sure why Pedro Ximénez grapes, or the fortified wine made from them, bear a name more apt for a human. But one thing is absolutely true about the Pedro Ximénez style of sherry (typically shortened to PX): The wine anchors the dark, indulgent end of the sherry category’s flavor range. PX sherry (such as Lustau) 1 oz.
Some of the world’s best bartenders, winemakers and celebrity chefs will converge to eat, drink, and live it up at Atlantis Paradise Island—and you’re invited to the party… Endless food by celebrity chefs, cocktails, wine, and the Bahamas. What else do you need in life? There are even a few kid-centric culinary events, too.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. Gin , Sparkling Wine Lavender 75 Ingredients oz. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Monin Lavender Syrup oz.
Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A A rosé version from a related grape is more prominent on the export market than it is in the wine’s home region.)
In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. “Low-
Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The Lyndy Hop The Vesper gets dressed up for the holidays in The Violet Hour’s twist on the classic.
Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Mezcal , Rum Papa-Legba by Bartender Saeed “Hawk” House Ingredients.75 Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz. Sorel 1 oz. Blanco Tequila.25
Akira Koga, JSS For those intrigued by this storied spirit, JSSrecently hosted events at Astor Wines & Spirits, where shochu producers from Japan were offering tastings of more than 30 different brands and helping to demystify the spirit (another even will be held soon Los Angeles).
In this episode… We’re mixing… French 75 Ingredients: 45ml cognac 15ml fresh lemon juice 15ml simple syrup (1:1) 75ml sparkling wine to top Lemon twist to garnish Method: Shake all ingredients, except sparkling wine, over ice. Carefully top with the sparkling wine and stir gently.
The Perfect Purée of Napa Valley focuses on delivering high-quality, versatile products to bartenders when creating No and Low ABV cocktail menus. Bartenders will find that ready-to-use ingredients are more than just convenient. Our ready-to-use flavors can be a cost, time, waste, and labor lifesaver for a bartender.
The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. So, what better way to do that than have a wine float?
Carpano has been perfecting sweet vermouth for over 200 years, and Antica Formula Sweet Vermouth is made from Italian wine grapes and fortified with herbs and botanicals in a months-long process that contributes to its distinctive flavor. The Perfect Manhattan 2 oz. bourbon or rye 1 oz.
Paddy’s Day be without a pub crawl, and Valentine’s Day without a place to wine and dine your significant other? bartenders and servers will end up facing a flood of extra food and drink tickets until closing. To find out which ones are the lousiest to grab a shift for, we consulted Reddit’s popular r/bartending subreddit.
Bartenders usually have especially strong feelings about whether or not a bourbon is worth its salt — or at least its hype. With that in mind, we asked six bartenders their opinions on the most overrated bourbon brands on the market. The most overrated bourbon, according to bartenders: Pappy Van Winkle Blanton’s Basil Hayden W.L.
We asked 12 bartenders to recommend their favorite underrated barrel-proof bourbons, to help you cut through the noise and find out which bottles are worth the hunt. Olivia Fernandez, bartender, The Ballantyne , Charlotte, N.C. “I ” —Gio Reyes, bartender, Amara Resort and Spa , Sedona Ariz. The 2022 release, at 119.8
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
You’ll see black-and-gray Champagne coupes and wine bottles, script-fonted song lyrics dedicated to whiskey and rum, and linework designs honoring the city in which their wearers sling drinks. For the Love of the Game “Just last night, I met a bartender in Williamsburg, Va., Ba-dum tshh.” Strong and stirred is my specialty,” she says.
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