Bartender Bartending Speed Rack 
Imbibe Magazine
MAY 15, 2024
It’s hard to remember what the drinks world was like before Speed Rack co-founders Ivy Mix and Lynnette Marrero. The all-women bartending competition , which was conceived in 2011 out of the constant frustration of working in a male-dominated industry, has proven their most impactful legacy. Now you can find us.
Chilled Magazine
JULY 22, 2024
Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. The post Watch Ashleigh Hehmann Use Barfly Mixology Gear by Mercer to Create Signature Cocktail appeared first on Chilled Magazine.
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Bartender.com
JUNE 17, 2024
BARTENDER ® 2024 Summer issue BARTENDER® 2024 Summer Edition features: Summer Trends, What’s a Citrus, Steve Schneider of Sip & Guzzle, 1800’s Most Awarded Ranch Water Competition, Speed Rack 2024 Finalist, Bartender Hall of Fame® John Lermayer, Brand Buzz La Pulga, Licor 43, Cheeky Cocktails, Signature Cocktails and more!
VinePair
SEPTEMBER 12, 2024
Nobody knows this hidden gem-studded landscape quite like the pros, so we asked 14 bartenders to name their favorite underrated gems. Afzal Kaba, bartender, Musaafer , Houston “ Lion’s Tail. Courtney Phillips, bartender, Revivalist at 106 Jefferson , Huntsville, Ala. It’s very crisp, autumnal, and delicious.
VinePair
MAY 9, 2024
Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests. Steven Hayden, bartender, Mulberry Street Ristorante , Fullerton, Calif. Toro Bravo.
VinePair
MAY 7, 2024
To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. appeared first on VinePair.
VinePair
OCTOBER 18, 2024
While “Techniques” episodes often focus on processes and drinks that require expensive equipment and esoteric ingredients, today we’re returning to the fundamentals of bartending to answer a seemingly simple question: How do you build faster rounds and, in turn, put out better drinks?
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