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How It Started: Speed Rack

Imbibe Magazine

It’s hard to remember what the drinks world was like before Speed Rack co-founders Ivy Mix and Lynnette Marrero. The all-women bartending competition , which was conceived in 2011 out of the constant frustration of working in a male-dominated industry, has proven their most impactful legacy. Now you can find us.

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Watch Ashleigh Hehmann Use Barfly Mixology Gear by Mercer to Create Signature Cocktail

Chilled Magazine

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. The post Watch Ashleigh Hehmann Use Barfly Mixology Gear by Mercer to Create Signature Cocktail appeared first on Chilled Magazine.

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We Asked 14 Bartenders: What Are the Most Underrated Fall Bourbon Cocktails? (2024)

VinePair

Nobody knows this hidden gem-studded landscape quite like the pros, so we asked 14 bartenders to name their favorite underrated gems. Afzal Kaba, bartender, Musaafer , Houston “ Lion’s Tail. Courtney Phillips, bartender, Revivalist at 106 Jefferson , Huntsville, Ala. It’s very crisp, autumnal, and delicious.

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BARTENDER® Magazine Summer 2024 issue

Bartender.com

BARTENDER ® 2024 Summer issue BARTENDER® 2024 Summer Edition features: Summer Trends, What’s a Citrus, Steve Schneider of Sip & Guzzle, 1800’s Most Awarded Ranch Water Competition, Speed Rack 2024 Finalist, Bartender Hall of Fame® John Lermayer, Brand Buzz La Pulga, Licor 43, Cheeky Cocktails, Signature Cocktails and more!

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We Asked 17 Bartenders: What Tequila Cocktail Do You Wish People Ordered More?

VinePair

Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests. Steven Hayden, bartender, Mulberry Street Ristorante , Fullerton, Calif. Toro Bravo.

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The Cocktail College Podcast: Techniques: Building Faster Rounds

VinePair

While “Techniques” episodes often focus on processes and drinks that require expensive equipment and esoteric ingredients, today we’re returning to the fundamentals of bartending to answer a seemingly simple question: How do you build faster rounds and, in turn, put out better drinks?

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Stuff You Won’t Want to Miss at Bar Convent Brooklyn this Year

Chilled Magazine

Our education committee has carefully curated the Main Stage sessions and is comprised of leading industry experts, including: Lynnette Marrero (BCB Brooklyn Head of Education) , Speed Rack, Masterclass.com, Award Winning Bartender Tiffanie Barriere, The Drinking Coach Derek Brown, Positive Damage, Inc.

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