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Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. A Timely Response toDrinkTrends Mocktails, sober living, and wellnessdrinks are part of a $7 billion trend redefining how wedrink. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.
Or are you looking for the perfect gift for the bartender or cocktail enthusiast in your life? You know we’re all about the mocktails.) Well, no matter who you’re shopping for, we’re super excited to announce the launch of some of our best-selling products in brand-new colors and designs so you can spruce up your bar setup!
By now, you have probably heard of the “Sleepy Girl Mocktail.” We’ve got the OG recipe down below so you can test it out in your night routine, as well as some elevated magnesium mocktails crafted by award winning mixologist Derek Brown with Natural Vitality’s CALM Magnesium. I mean, I used to get off work at four in the morning.
This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. WHAT IS A CRAFT MOCKTAIL? Whatever the origin, though, we have all learned by now that “mocktail” means a non-alcoholic drink meant to replicate a cocktail.
Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce. “It
These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. There’s something about holding your Martini glass, even if it’s full of a refreshing mocktail sans alcohol.
Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Almost every cocktail can be transformed into a mocktail with attention to the flavor profile of the cocktail. Introduce seasonal cocktail menus and products to give your guests something new and exciting.
Sometimes referred to as virgin cocktails or mocktails (a common term that I’ll use throughout this article for the sake of familiarity and Google searches), let’s explore some delicious alcohol-free cocktails. Garnish with a lemon wheel. Add everything but the tonic.
Incorporating creative mocktails or spritzes into your menu adds an air of sophistication without straining your budget. Check out our Mocktails 101 course and our advanced Mocktails Mixology Masterclass to learn about crafting and offering flavorful, thoughtful non-alcoholic cocktails. More customers = more money for you.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
LP has also collaborated with numerous celebrities and companies, providing curated cocktails and mocktails for events such as Disney Food & Wine and the 2023 Emmy Awards. ’s new line of non-alcoholic cocktails, marking a significant expansion into the world of mocktails. We ask LP to tell us more about her life these days.
World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a. For us, it’s important to have these options,” he says.
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.
Copyright A Bar Above Cocktail Recipes that Use Citrus Zest Here are just a few mixed drink recipes to get you started with your new kitchen zester (Click on each link to get the recipes): Garden Party Mocktail Skinny Margarita with orange zest Regent Punch Paloma cocktail Grab Your Zester Today!
If you’re not sure where to start, check out ChatGPT’s custom Mocktail Mixologist. This enables operators to design smarter menus that balance guest satisfaction with profitability. Copyright A Bar Above, generated with AI Learn, Connect, and Innovate at the Expo Excited by what tech can do for your business?
Georgia Gresham We always love the Rookie of the Year category in the Bartender Magazine Bar Awards. Whatever the case, theyre putting themselves out there and giving us all hope for a great new generation of bartenders and bar owners. I would say it was almost an accident that I fell into bartending.
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Consider asking bartenders about the origins of their ingredients; this personal touch adds depth to your experience. Seek out bars that champion sustainability.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!
This year we’d like to introduce you to an array of sweet, sour, and refreshing … Best Mocktails for July 4th Read More » The post Best Mocktails for July 4th appeared first on Crafty Bartending.
There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. He echoed Belman’s advice.
However, fun, tasty mocktail alternatives exist for … 7 Best Mocktails for St. Patrick’s Day Read More » The post 7 Best Mocktails for St. Patrick’s Day appeared first on Crafty Bartending. The unique Irish culture is celebrated with parades, parties, great food, and of course, lots of booze.
And it’s one of the few OG non-alcoholic drinks to have survived long enough to enjoy a new life in the current mocktail boom. I’m realizing the mocktail side of it, too.” It was invented by bartender George Williamson at Shoomaker’s bar and dubbed for a sport named “Colonel” Joe Rickey. Sip N Soda owner Mark Parash.
… How to make a balanced and tasty Mocktail Read More » The post How to make a balanced and tasty Mocktail appeared first on Crafty Bartending. But, as the alcohol-free trend continues to grow, many questions arise. What actually makes a good non-alcoholic drink?
Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy. If your wedding party consists of any professional bartenders, this is one gift they’re sure to love but are also nearly guaranteed not to have.
The brand is also set to supply the winning venue with a Mix with Britvic pop up bar at the event, filled with long mixed drinks to cocktails, mocktails, highballs and more. Visit Terms and conditions | Britvic plc (LSE: BVIC) for Full Terms & prize details. Promoter: Britvic Soft Drinks.
Mocktails: The Life of the Party Mocktails – cocktails without the booze – are increasingly popular and more sophisticated than ever before. Another popular mocktail is a Long Island Iced Tea, but with a caffeine-free substitute like ‘Dr Pepper’ in place of the traditional vodka and White Horse scotch.
Ginger simple syrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Learn more about low carb home bartending in my Definitive Guide to Low Carb and Keto Cocktails. Looking for a mocktail?
Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $38 / 16.5
And of course, this isn't complete without the well-versed bartender. Think classic cocktail or classic mocktail for just that right bit of nostalgia for a board game night. Include themed mocktails like a Fizzy Flick punch that features layers of color to mimic movie genres.
Ashley Hupp, the Paradise Bartender, mixes up a cocktail. All you have to do it tune into TikTok’s Paradise Bartender, Ashley Hupp, as she demonstrates how to make the Watermelon Aqua Fresca Margarita. National Margarita Day, which is annually on Frb. 22, is something to celebrate for PubClub.com -minded people.
The industry continues to face ongoing challenges of staff retention, but with 76% of bartenders open to engaging with brands and training [1] , there is a clear opportunity for a new educational platform that helps bartenders elevate their mixed drink skills and further their careers.
The contest encourages new, young bartenders aged 18-27 from across the world to showcase their talent as mixologists by creating original serves with MONIN products. Entrants are encouraged to connect with fellow aspiring bartenders, explore the exquisite flavours of MONIN, and revel in friendly rivalry for a truly unforgettable experience.
It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. There are plenty of amazing human beings on the scene: hard-working owners, managers, bartenders, waitstaff, and kitchenhands. In February, the bar started trading under its new name, The Crypt.
Food and Spirits In additoin to the luau buffet, The Carvery Prime Rib Restaurant bar will be the scene of several contests, seminars, a competition in mocktail making, and a bartender battle featuring some of the area’s top mixologists.
With 94,987 drinks made with MONIN products every hour in the UK alone, this fiery, on-trend flavour enters the market in time to add a kick to consumer-favourite cocktails and mocktails and put a refreshing twist on ginger beers and lemonades ready for summer.
Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.
This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Gin Basil Smash (gin, simple syrup, lemon juice, basil) One of the most famous modern gin cocktails, the Gin Basil Smash (originally known as the Gin Pesto) was invented in 2008 by German bartender Jrg Meyer.
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