Chilled Magazine

JULY 15, 2024

An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. Starting as a flair bartender, Arnone has traveled the world, creating nearly 50 different cocktail menus in countries such as Thailand, China, and the Philippines.

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VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.

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Chilled Magazine

MAY 4, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country. Watch bartender Ronald Ivancilu create an original cocktail using his gifted Barfly Mixology Gear Set by Mercer.

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Chilled Magazine

DECEMBER 10, 2023

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. For bartenders who are running low on creative fuel, look no further than this process, as it offers a different and exciting way to experience the flavors of spirits. Golden Kiwi ½ oz.

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Chilled Magazine

JULY 22, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. The post Watch Ashleigh Hehmann Use Barfly Mixology Gear by Mercer to Create Signature Cocktail appeared first on Chilled Magazine.

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Chilled Magazine

MARCH 26, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country. Watch bartender Carlos Ruiz of New Jersey create an original cocktail using his Double Tin Shaker, Jigger, Strainer, etc. gifted Barfly Mixology Gear Set by Mercer.

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Chilled Magazine

DECEMBER 26, 2024

To connect the worlds of mixology and artistic expression, we find inspiration in the ever-changing seasons and the rich tapestry of artwork that Chicago has to offer.” Stevan explains the challenges bartenders may face when creating a spirit-free menu and provides tips to overcome those challenges.

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Alcohol Mixology Bartending Bartender 235

Chilled Magazine

JUNE 24, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

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VinePair

NOVEMBER 19, 2024

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

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Chilled Magazine

MAY 28, 2024

Kevin Hart and Gran Coramino Tequila search the nation for this year’s Gran Coramino Bartender of the Year. Gran Coramino Tequila created The Coramino Cup bartender competition to celebrate bartender’s blood, sweat, and tears behind the bar. Now, this isn’t a mixology competition. Truly surreal.

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Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

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Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel. Let cool and strain through mess strainer.

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Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird.

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Chilled Magazine

FEBRUARY 25, 2025

During his experience there, he quickly grew fond of bartending. He then returned to the nightclub business as a bartender and bar manager at Paul’s Casablanca. And of course, the bartenders are another essential component.

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Barback Barback Nightclub Mixology 143

VinePair

NOVEMBER 13, 2024

When it comes to making cocktails, New York bartender Bre Lotz’s first goal is to create a cocktail that will resonate with her customers while highlighting the ingredients she chooses to include. An industry veteran, Lotz has been bartending for almost 20 years; however, she only started developing her own cocktails in 2019.

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Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

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A Bar Above

NOVEMBER 6, 2024

Or are you looking for the perfect gift for the bartender or cocktail enthusiast in your life? Bar & Kitchen Accessories Copyright A Bar Above Black Pour Spouts: A Stylish Way to Pour Perfectly OK, so you love the new black colored bartending kit but want to keep things consistent in your bar setup, right?

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Imbibe Magazine

NOVEMBER 1, 2024

” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. ” Hoar—who bartended in San Diego for many years—moved clear across the country to take the post at Equal Measure.

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Bar Magazine

DECEMBER 16, 2024

In the dynamic world of bartending, where creativity meets precision, success demands more than just flairit requires mastery. The Spirit Lab Bartending Academy, renowned for its prestige and exceptional training, is the gateway to a career that doesnt just meet industry standards but sets new ones.

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Imbibe Magazine

JANUARY 31, 2024

Dale DeGroff is the most famous cocktail bartender in the world. He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. Instead, DeGroff is busier than ever.

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Imbibe Magazine

FEBRUARY 12, 2025

Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country.

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Bar Bartending Bartender Cocktail Culture 239

Imbibe Magazine

DECEMBER 31, 2024

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. While in New Orleans, veteran bartender and Imbibe 75’s Nicholas Jarrett opened Holy Diver , complete with jukebox, graffitied walls, and a carefully calibrated house Martini.

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A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. If you’re a creative bartender eager to blend tradition with forward-thinking innovation, this is your chance to shine! Why participate?

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Mixologist Bartending Bartender Mixology 52

Spiritz

OCTOBER 30, 2024

A key highlight of this year's edition of the event was the eagerly anticipated Zone Bar Wizard Challenge — a competition that underscored the synergy between innovative mixology and sustainable practices. Participants began with a preliminary round, competing in groups of ten to craft one innovative cocktail.

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VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Imbibe Magazine

APRIL 30, 2024

Contrary to what film and TV might have us believe, bartenders really do measure their ingredients, and so should you. 30, amazon.com Hammered Bell Jigger Founded by bartenders, Portland, Oregon–based barware company Bull in China still likes to bring a little extra style to their tools.

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Bar Tools Mixology Bartending Bartender 274

Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. We recognize this truth, understanding that bartenders do the same when crafting their specialty cocktails.

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Chilled Magazine

DECEMBER 4, 2024

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The

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Imbibe Magazine

MARCH 20, 2024

I started an all-natural, refrigerated soup company with a high school buddy, did some brand consulting for a couple of other friends’ companies, and got a bartending job helping a new bar get off the ground. In December 2002, I gave notice to my business partner, my consulting clients, and my bartending job. Enter mixology.

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Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

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Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. It’s a place where you can really see the artistry of bartending come to life.”

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Spiritz

JUNE 13, 2024

After six successful seasons, Monkey Shoulder, the free-spirited blended malt owned by William Grant & Sons, kicked off the first leg of the 'Ultimate Bartender Championship' (UBC) in Delhi at the Dragonfly Experience, Aerocity. Bartending is becoming an emerging profession not just for international but also for local talent.

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Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice ! Created by bartenders for the bartender in everyone, it makes a perfectly balanced spiced cocktail every time.

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Tequila Mixology Bartending Bartender 246

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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Chilled Magazine

SEPTEMBER 2, 2024

Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. Deep Eddy Vodka and Chilled Media wish to thank all the participating bartenders. Good luck, bartenders! Congratulations Jennifer!! Good luck in Austin!

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Australian Bartender

NOVEMBER 27, 2024

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.

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