The Cocktail Lovers

NOVEMBER 29, 2024

These days, the FUNKIN COCKTAIL range includes a fine line in purées, syrups, liqueurs and mixers, all aimed with professional bartenders in mind. Launched last year the FUNKIN Heritage Competition invites bartenders around the country to conjure up a cocktail that honours the past while utilising modern ingredients and techniques.

Liqueur 105

Liqueur High Volume Bartending Bartender 105

VinePair

JULY 17, 2024

When picturing a swindler, a high school classmate pushing a multi-level marketing scheme disguised as an “irresistible opportunity to be your own boss” via DM or George Santos might spring to mind. Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. Easy-peasy.

Bartender 105

Bartender Bartending High Volume Bar 105

VinePair

DECEMBER 5, 2024

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. That could be seen in the crisp white jackets, the hierarchical employee structure, and the all-male bartending staff. It was the bartenders in the white coats that got me. I was hooked. The country was falling apart.

Bartender 102

Bartender Bartending Hospitality Bar 102

Tales of the Cocktail

DECEMBER 11, 2024

This prestigious mentorship program offers rising bartenders the opportunity to join a select group of 40 apprentices, who will gain hands-on experience and work alongside top industry leaders at the 2025 Tales of the Cocktail conference, taking place in New Orleans from July 2025.

Barback 52

Barback Barback High Volume Hospitality 52

VinePair

JUNE 26, 2024

Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast.

Speed Rack 105

Speed Rack Bartender Bartending Simple Syrup 105

Australian Bartender

JULY 2, 2024

They say a bad workman blames their tools, but a good bartender understands how important they are. Cobblers and Parisian shaker tins are undeniably beautiful, but they are finicky to use and harder to clean; I tend to keep them for at home bartending. ” Once the measuring is done, we’re on to the mixing.

Bar 105

Bar Bar Spoon High Volume Bartending 105

Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As the Foundation’s newest CAP participants, the 2024 Red Coats will learn and work alongside some of the industry’s leading names during the 2024 Tales of the Cocktail conference in New Orleans.

Barback 98

Barback Barback High Volume Bartending 98

Australian Bartender

AUGUST 5, 2024

I saw a Facebook ad from the wonderful Martin Lange looking for bartenders for Cobbler Whiskey Bar in Brisbane. I was reaching the end of my tenure at Cobbler, and I saw an ad from Tom Price about bartending at The Baxter Inn. This was where I really learnt how to move and shake in high-volume cocktail bars.

Bartending 98

Bartending Bartender Hospitality High Volume 98

VinePair

DECEMBER 1, 2023

Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

MARCH 19, 2024

Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. We as bartenders don’t really have to educate anymore.

Bar 98

Bar Hospitality High Volume Beer 98

Bartender.com

OCTOBER 18, 2024

Our high-volume craft cocktail bar features an exquisite selection of signature drinks accompanied by a carefully curated tapas menu, inviting patrons to indulge in a sensory adventure. Built by bartenders, for bartenders, our mission extends beyond serving exceptional drinks.

Bar 52

Bar High Volume Craft Cocktails Bartender 52

A Bar Above

NOVEMBER 4, 2023

That’s why big ice cubes or spheres are a favorite for bartenders and bar patrons; it opens up the drink’s flavor as time goes on. Ball ice maker : You can now get a super fancy, large format ice machine that creates large balls of ice for cocktails, which is great for a high-volume bar where using ice molds isn’t realistic.

Tiki 130

Tiki Bar High Volume Whiskey 130

VinePair

MARCH 13, 2024

I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. You need an element that is high-volume. They are not making that much money.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Bartender.com

OCTOBER 4, 2024

Through our copper pot still distillation process our goal is to enhance the flavor of our spirit so that bartenders like me can use that as the foundation of spirit-forward cocktails,” explains Luke Barr, NEFT’s Los Angeles-based mixologist. It’s also increasingly being utilized in food recipes too. Our precise taste is all by design.

Vodka 52

Vodka Mixologist High Volume Bartender 52

Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Bartending 64

VinePair

OCTOBER 17, 2024

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender.

Club 80

Club Barback Barback Head Bartender 80

Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As the Foundation’s newest CAP participants, the 2024 Red Coats will learn and work alongside some of the industry’s leading names during the 2024 Tales of the Cocktail conference in New Orleans.

Barback 52

Barback Barback High Volume Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar 52

Bar Bartending School Bartender Bartending 52

Taste Tequila

DECEMBER 20, 2021

The initial growth of mezcal brought more interest in other agave spirits from Mexico,” says Andres Moran , a Guadalajara-based bartender, brand rep, and spirits educator. Both the CRM and the CRT charge a tax on each liter produced, meaning high-volume producers contribute substantially more.)

Tequila 52

Tequila Bartender Bartending High Volume 52

Mixologists

MAY 1, 2022

The artist is also a full-time bartender, and has several of these shakers for their own use! This style of cocktail shaker is perfect to add a beautiful touch to a home bar, or a gift to a beach loving bartender. This bar tool set is also a great gift for any mixologists, bartender or cocktail enthusiasts.

Bar Tools 40

Bar Tools High Volume Bartender Bartending 40

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class.

Hospitality 105

Hospitality Bartending School Club Bartender 105

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class.

Hospitality 52

Hospitality Bartending School Club Bartender 52

Imbibe Magazine

FEBRUARY 10, 2025

Two bartenders are assigned a type of spirit and a style of cocktail and then given a list of seasonal ingredients. And it was written by former bartender Cassie Taylor. Its an ode to a bartender, Randy, who would make Basquiat his favorite cocktail, a Margarita served up, explains Minaya. We make everything here, says Minaya.

Gin 192

Gin High Volume Liqueur Tinctures 192

Chilled Magazine

FEBRUARY 3, 2025

The Chilled 100 Spirits Awards are judged by working bartenders only. Expert Taste Evaluation: Our bartender judges have refined palates from years of daily experience, making their opinions valuable in assessing flavor profiles, balance, and versatility. Real-World Application: Bartenders understand how spirits perform in cocktails.

High Volume 135

High Volume Bartender Bartending Bar 135

Imbibe Magazine

OCTOBER 28, 2024

Your next drink lives in the minds of the two brilliant bartenders behind the bar. Beau du Bois, award-winning bartender and Puesto’s vice president of bar and spirits, vapor-infuses tequila with habanero to retain all of the pepper’s flavor without any of the heat. It’s mixology magic.

Mixology 239

Mixology Tequila Infusions High Volume 239

Chilled Magazine

FEBRUARY 11, 2025

Kate Housers first rodeo in the hospitality industry dates back seven years ago, when she began working as a cocktail server in some high-volume craft bars located in Nashville. There, she started her journey with Emmer & Rye Hospitality Group as a bartender at both of their establishments, Kalimotxo and Hestia. .&R.H.Gs

Bar 135

Bar High Volume Bartender Bartending 135

Chilled Magazine

MARCH 6, 2025

I always seek improvement and education so after doing high volume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender.

High Volume 135

High Volume Lead Bartender Hospitality Bartender 135

Mixologists

MARCH 14, 2025

2024's Must-Have Coffee Cocktail Ingredients & Equipment: A Bar Owner's Checklist Ensure your bar is well-equipped with these essentials: High-quality espresso machine or cold brew system: Invest in a reliable machine that can handle high volumes and consistently produce quality coffee.

Bar 52

Bar Happy Hour Liqueur Infusions 52

Tales of the Cocktail

MARCH 3, 2025

The Cocktail Apprentice Program is an exclusive mentorship program for up-and-coming bartenders to learn alongside some of the biggest names in the business during the four days of Tales of the Cocktail. Since starting the scholarship program, 56 former Cocktail Apprentices have participated in the BAR 5-Day Program. Thank you so much!

Bar 69

Bar Hospitality Bartender Bartending 69