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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

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The Best Gin for Martinis, According to Bartenders

PUNCH

The best gin brands for a Martini cocktail, according to bartenders, from London Dry and Navy Strength options to more floral expressions.

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Meet the Best New Bartenders of 2024

PUNCH

The Best New Bartenders of 2024: These 10 talented individuals represent the future of bartending and the drinks industry.

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5 Drinks Bartenders Love to Make

Chilled Magazine

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.

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Hey Bartenders, Enter Cardenxe’s Annual Bartender Contest and Get Creative with Sotol!

Chilled Magazine

Hey bartenders, enter Cardenxe’s annual bartender contest now and get creative with Sotol! RECAP ] & [ FULL VIDEO ] This May 29th, you are invited to express the poetry of this mystical Mexican spirit with Cardenxe’s Annual Bartender Contest. In the bar industry’s case, that means an exhilarating bartender’s contest.

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Introducing the Finalists for Best New Bartenders 2024

PUNCH

Punch's Best New Bartenders of 2024 will be announced in August. Here are the finalists, a group driving cocktail culture forward.

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Get to Know Chilled 100 Bartender, Amber Archer

Chilled Magazine

Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!

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